20 meilleurs restaurants par Recommandation à Autour de Gare de Meitetsuichinomiya

It's a cozy little shop with only a counter, where you can relax. It's enjoyable to watch the owner grind the beans and carefully drip the coffee right in front of you. The specialty coffee has a wide variety, and when you express your preferences, they suggest the perfect cup for you. The seasonal sweets are both visually stunning and delicious, and among them, the cherry Eton mess had the perfect balance of sweetness and the lightness of meringue. On another day, the combination of orange butter cake and Kenyan coffee was also a perfect match, with the aroma lingering until the end. Because it's a small space, conversations with the owner flow easily, making it a place where you fall more in love with the world of coffee and desserts.

The spaghetti is very delicious

There is a counter where you can see the grilling area, and it's enjoyable to watch the food being prepared. All the skewers are excellent, and the texture of the tsukune (chicken meatball) and the chewiness of the tongue are particularly good. The grilled mackerel is finished at the table, and it is fragrant and refreshing. The white liver skewers have no unpleasant odor, and their creamy texture is irresistible. There is a wide variety of sake, and there are also drinks like herbal cordials, making it fun to choose. The energetic staff responds to requests as much as they can, creating a comfortable atmosphere that lifts your spirits.

J'ai entendu dire que c'était un restaurant sœur d'Obanzai, et j'ai été soulagé par l'atmosphère calme. Le riz était très bon, et les garnitures étaient juteuses, me faisant sourire à chaque bouchée. Les oursins étaient riches, et les huîtres étaient fermes, ce qui m'a particulièrement marqué. Le chawanmushi avait un parfum d'ao-asa qui se répandait doucement, et la texture des calmars et des ginkgos à l'intérieur était agréable. Les grillades, les plats grillés et les marinades étaient bien travaillés, et j'étais impatient de voir ce qui allait arriver ensuite. La présentation était belle, et les conversations au comptoir étaient juste comme il faut, ce qui m'a permis de profiter de mon repas jusqu'à la fin.

The tatami room has partitions, allowing for a relaxed semi-private atmosphere, and the interior of the restaurant has a calm ambiance. At the counter, you can enjoy lively conversations with the staff, making for a leisurely experience. I recommend checking the menu first; the red shrimp sashimi is firm and sweet, providing a satisfying experience. The sashimi selection includes bluefin tuna, natural flounder, and striped jack, with the tuna being particularly well-marbled. The tempura corn has a wonderful aroma, and when eaten with a small amount of salt, its sweetness stands out. Additionally, you can enjoy a wide range of delicious dishes, including grilled cod milt, butter-seared oysters, horse sashimi, monkfish liver, cheese fondue, and Genovese pasta.