Ton Ton Teji Meguro

The trademarked 'Kanna Samgyeopsal' is an original samgyeopsal that cannot be tasted at other restaurants! It is dipped in a special soy sauce and grilled crispy with kimchi. Enjoy it in various ways with our original mustard sauce and myeongni namul! [How to eat 1] With mustard sauce, the special mustard sauce with a hidden lemon flavor is addictive. [How to eat 2] For health-conscious individuals! Wrap it in Korean-imported myeongni namul. Highly recommended. [How to eat 3] Perilla & Sunny Lettuce Wrap the hot meat in flavorful perilla and crunchy sunny lettuce. *Staff will grill it for you. The first order is accepted from two servings.

【Set Contents】・Wild Garlic・Grilled Kimchi・Wrapping Vegetables・Special Mustard Sauce・Homemade Green Onion Salad・Lettuce・Ssamjang・Garlic & Green Chili

Thick-cut pork belly is carefully scored to make it more tender and flavorful. The overflowing juiciness and luxuriousness are unique to the thick cut! It's also interesting to compare it with Kanna Samgyeopsal. *Staff will grill it. The initial order is accepted from two servings.

[Set Contents] - Grilled Kimchi - Wrapping Vegetables - Sesame Oil & Roasted Salt - Homemade Green Onion Salad - Ssamjang - Garlic & Green Chili

Samgyeopsal topped with Minari double 980 yen

Spicy kannan is newly introduced♪ A pork dish grilled with a sauce made of bean sprouts and green onions.

Thick Iberico pork

Samgyeopsal mixed with plenty of green onions

4ヶ

Contains allicin, which maintains the activity of vitamin B1 (abundant in pork) that helps recover from fatigue. Eating the currently rare wild garlic wrapped around meat is good for both taste and health!!

A delicacy aged to pair perfectly with Samgyeopsal. The flavor is doubled by absorbing the pork fat!

After the grilled meat, this! 'Cheese' topping 280 yen 'Egg' topping 180 yen

A proud dish finished with a crispy outside and fluffy inside. The homemade chijimi sauce is a secret of TONTONTEZI.

A juicy chijimi that is very popular among women.

Easy to eat for children, a match with fried potatoes.

You'll understand once you taste it! This is TONTONTEZI's confident Japchae!

Toppoki 1100 yen

Competing with a fluffy appearance and a flavorful taste from the broth.

Korean-style omelette with finely chopped vegetables.

A street food made of fried sausage and tteok (Korean rice cake). Simple but crave-worthy.

Korean hot pot. Loaded with spam, sausage, noodles, and various vegetables.

A Busan specialty pot concentrated with flavors of nachi (octopus), gopchang (intestines), and sewu (shrimp).

A Korean street food dish featuring tteokbokki and noodles in a small pot. *If you order samgyeopsal, you can get the 'final Rappogi Nabe' for 1650 yen.

The exquisite tang and spiciness of the homemade dressing is irresistible.

Thinly sliced, perfect for wrapping around meat!

Three types of kimchi carefully pickled in-house.

Three types seasoned with a secret recipe.

Crispy kimchi mixed on the spot. Many people get hooked and order more.

A snack with a great texture, enhanced by the flavor of sesame oil.

You can have many cups with this.

A classic snack for girls who love alcohol.

For the first cup.

Homemade bean sprout namul used.

In Korea, it is grilled and served with mayonnaise and gochujang.

A safe taste for everyone from children to adults.

You mix and shape it yourself♪

Bibimbap filled with secret seasoned vegetables that will satisfy any Korean.

Melted cheese and grilled mentaiko combine perfectly in a stone bowl.

If you want something refreshing, try these cold noodles. Made with firm buckwheat flour thin noodles.

First, mix it as it is. Next, pour the soup over it.

A vegetarian dish with Korean ginseng and jujube.

After samgyeopsal, consider the spiciness of the authentic thin style.

Korean hearty miso stew.

The Greek yogurt that is currently trending in Korea is a thick Greek yogurt similar to cream cheese. It comes with a variety of toppings, including comb honey (honeycomb).

Busan's specialty Siahoduk is a fragrant street food sweet filled with pumpkin, sunflower seeds, and goji berries.

Yuzu / Blood Orange / Ramune

Vanilla/Matcha