Tokyo Fudomae
My first visit after the reopening.
This is an energetic and very popular sushi restaurant that focuses on nurturing young chefs.
Now only one turn for lunch and dinner each.
I was served by the starting member of the bullpen, General Sasaki.
Lunch Nigiri Omakase
Nigiri 12 rolls
Nigiri rolls
Three a la carte dishes
◇Tamago
Bowl
Additional 2 rolls
The rice is soft.
Especially, Akitonomis, Akamutsu, and Anago (fluffy) were delicious.
Above all, the friendly service is very comfortable.
Next time, I would like to come for dinner. I would like to come here with a private party.
A yakiniku restaurant where you can savor the ultimate single slice of beef tongue
Isshin Tansuke Meguro is a yakiniku restaurant where you can enjoy luxurious beef tongue dishes. The standout dish, the "ultimate single slice of beef tongue," is exquisitely tender and perfectly grilled. Additionally, you can indulge in the Meguro location's exclusive Sendai black wagyu, making it a must-visit spot for yakiniku lovers.
Waso Saku Ta is a renowned establishment for creative Japanese cuisine located in the basement of a mixed-use building in Meguro. They use seasonal ingredients and offer dishes tailored to the weather of the day. With delicate and intricate dishes complemented by warm hospitality, each visit brings new discoveries. Each dish showcases the skills honed in both Japanese and French cuisine, allowing you to indulge in a world of gourmet delights.
[Tokyo Meguro]
In 2022, I have already been visiting this stable spot once a week! It has been selected as one of the top 100 Yakiniku restaurants in Tokyo for 2020.
Great cost performance and usability, specializing in A5 grade black wagyu beef.
This time, I tried ordering a la carte for the first time.
I especially love the beef tongue with plenty of green onions wrapped around it!
The gomtang soup and the reliable cold noodles are delicious no matter what you eat.
This year, I will make it a year to eat a lot of Yakiniku!
A cozy bistro regularly featured in the Michelin Guide
Bistro Topology is a beloved bistro located in Meguro, recognized in the Michelin Guide's Bib Gourmand category. You can enjoy house-made charcuterie and a variety of traditional French regional dishes. The atmosphere of the restaurant is comfortable, and the counter seats, where you can watch the cooking process, are highly recommended.
à l'étranger Évaluations des utilisateurs4.08(1 avis)
JPY 46 000
Tempura / À 0.8 km de Gare de Meguro /
Une étoile Michelin 2026
Deux étoiles Michelin 2025
Deux étoiles Michelin 2024
Deux étoiles Michelin 2023
Deux étoiles Michelin 2022
Deux étoiles Michelin 2020
Deux étoiles Michelin 2019
Exquisite tempura that brings out the best in ingredients
Tempura Ginya is a renowned restaurant that has earned a Michelin star, offering tempura that maximizes the quality of its ingredients. Using pure sesame oil and frying at high temperatures, their technique enhances the umami and flavor of the ingredients, providing an unprecedented experience. You can enjoy tempura made from shrimp and root vegetables to your heart's content at the quiet counter where the craftsmanship shines. With a strong commitment to ingredient selection, each visit brings new discoveries.
Kobayashi Shokudo is a restaurant that offers exquisite dishes blending the richness of Italian cuisine with the delicacy of French cooking. Each dish is carefully crafted, captivating many visitors with its deliciousness. The restaurant also boasts a wide selection of wines and craft beers, allowing for delightful pairings with the food. Enjoy a wonderful time in a serene atmosphere that makes you forget the hustle and bustle of the city.
A hidden gem known for its special tomato miso beef hot pot
Washi Sato in Meguro is a hidden Japanese restaurant famous for its special beef hot pot made with tomato miso. The simple space exudes a traditional Japanese atmosphere, allowing you to enjoy a calm and relaxing ambiance. It offers exquisite dishes made with black wagyu beef and a wide selection of sake, creating a delightful experience.
A specialty restaurant for authentic Italian cuisine and stone-baked pizza
Pizzeria & Trattoria Gonzo Meguro is an authentic Italian restaurant located just a minute's walk from Meguro Station. The Neapolitan pizzas baked in a stone oven and the chef's exquisite meat dishes offer a delightful experience that surprises you with every visit. The cozy atmosphere makes it a popular and noteworthy restaurant in Meguro, where you can enjoy dishes made with seasonal ingredients.
A French restaurant that invites you on a new culinary journey
Alchimiste is a one-star French restaurant nestled on a quiet street in Platinum District. Upon opening the antique door, you are greeted by elegant arches and high ceilings, creating a special atmosphere as if you have been invited into the chef's home. The skilled culinary techniques of the chefs, visible from the open kitchen, guide guests into a new world of gourmet delights. The beautifully presented and flavorful dishes will bring happiness with every bite.
C'est un izakaya caché pour adultes où l'on peut déguster des repas réconfortants dans une ambiance moderne et apaisante. Des plats standards comme le ohitashi, les croquettes et le sashimi sont tous préparés avec soin, séduisant ainsi les clients réguliers par leur délicieuse saveur. Les sièges au comptoir, où le jazz coule doucement, sont également un atout, permettant de s'y rendre facilement même seul.
Chabe Meguro is a hidden gem where you can enjoy Indonesian cuisine. The restaurant offers a rich menu that caters to first-time visitors as well. It's a wonderful restaurant located in a corner of Meguro, where you can spend a lively time with a variety of dishes and drinks.
Uogokuen Meguro is located just a short distance from Meguro Station and is renowned for its dishes made with fresh seafood. The sashimi platter featuring carefully selected seasonal fish sourced in the morning is particularly popular. This beloved local gem offers enticing dishes alongside a wide variety of sake.
Post 1550 is this restaurant for a birthday lunch! We enjoyed dishes filled with ingenuity, such as bread that looked like pebbles and foie gras pudding. I was disappointed that I could not try the specialty sweetfish confit because of the oil restrictions. We were pleasantly surprised by the oil restrictions and the food was so delicious that we are sure to return!
Un bar spécialisé dans le mélange de thé et d'alcool avec le concept « thé × alcool = 100 types de mélanges de thé » et « partie × goût = 100 types de karaage ». Un restaurant où Shohei et Kaori ont dîné lors de la 8ème semaine.