Epe Coupe

[Limited Quantity] A large, thick, and tender pork cutlet carefully selected from the center of the tenderloin! It pairs exceptionally well with salt!

・Australia Lake Debora Salt: A gentle tasting lake salt made from sea foam that has flown in from the Indian Ocean. ・Himalayan Rock Salt: Rich in natural minerals, it has a strong sweetness and a mellow flavor. ・Italy Sardinia Sea Salt: Salt sun-dried from Mediterranean seawater. It has low magnesium content and does not leave a bitter aftertaste. ・Kiribati Christmas Island Sea Salt: A clean and natural sea salt sun-dried in an environment right on the equator. ・Bolivia Pink Rock Salt: A light pink rock salt mined from the mountains of Bolivia that enhances the aroma of meat. ・Okinawa Itoman Sea Salt: Sea salt made by slowly boiling seawater from 2000m offshore Itoman City, which easily blends with ingredients. ・Peru Machu Picchu Sea Salt: Rich in natural minerals, it features a strong, punchy salt flavor. ・South Africa Hells Bay Sea Salt: A sea salt treasured by South African tribes since ancient times, with a Christmas-like clarity. ・Israel Dead Sea Lake Salt: A precious salt made from the lake water of the Dead Sea. It is a well-balanced, versatile salt. ・Italy Sicily Rock Salt: Rock salt mined from the island of Sicily, surrounded by the Mediterranean, with a concentrated umami flavor. ・UK Maldon Sea Salt: Traditionally made in Maldon, a famous salt-producing area since the Middle Ages, this sea salt has a mellow and refreshing aftertaste. ・Okinawa Aguni Island Sea Salt: A labor-intensive sea salt made by boiling seawater drawn from coral reef seas. ・Pakistan Himalayan Black Rock Salt: A unique rock salt with a sulfur scent reminiscent of hot springs. ・Osaka Higashisumiyoshi Hermes Sauce: A handmade sauce crafted by Iwami Foods, established in 1935. It has a gentle flavor rich in the essence of its ingredients. ・Osaka Habikino Drum Fig Sauce: A representative sauce from Habikino, Osaka, known for its addictive sweetness of figs. ・Osaka Asahi Ward Kinmon Sauce: Established in 1933 in Asahi Ward, Osaka, Kinmon Sauce Honpo offers a rich and deep flavor, made with a commitment to cooking one pot per day. ・Osaka Takatsuki Clover Tonkatsu Sauce: An original sauce made by Takatsuki Fuki Shokken, a rare sauce not available in stores.

A tea set with one drink from the options below and a small dessert. [COFFEE] - Dark roast coffee (HOT or ICED) [TEA] - Earl Grey (HOT or ICED) - A flavored tea with a citrus aroma from bergamot. - Jasmine tea (HOT or ICED) - A representative flavored tea from China, known for its skin benefits. - Fresh Berry Tea (HOT or ICED) - A flavored tea characterized by the fresh aromas of strawberry, raspberry, and blueberry.

Appetizer, tenderloin cutlet, Okayama Kinu Musume white rice, miso soup, pickles, shredded cabbage, tea set, petit dessert - double 4100 yen (including tax 4510 yen)

Appetizer, Tenderloin Chateaubriand, Okayama Kinu Musume White Rice, Miso Soup, Pickles, Shredded Cabbage, Tea Set, Petit Dessert - Double 5,100 yen (including tax 5,610 yen)

Appetizer, Loin Cutlet, Okayama Kinunomusume White Rice, Miso Soup, Pickles, Shredded Cabbage, Tea Set, Petit Dessert, Double 4,300 yen (tax included 4,730 yen)

Appetizer, roast cutlet, Okayama Kinu Musume white rice, miso soup, pickles, shredded cabbage, tea set, petit dessert - double 4,900 yen (including tax 5,390 yen)

It is cut into four pieces and sandwiched in bread.

This is the number one popular souvenir. It's soft, so it's recommended for everyone!

This is a greedy menu that allows you to enjoy both, with each serving of meat (approximately 250g) plated individually.

A luxurious combination of limited quantity Chateaubriand and lightly fatty sirloin. This is the menu item with the largest weight, approximately 350g.

Carefully selected dessert delivered directly from France

A bento that can be recommended to anyone! The meat remains tender even after some time.

This is a limited quantity item, so please make sure to place your reservation at least two days in advance. We may not be able to prepare more than three even with a two-day notice.

Recommended for those who like a lot of fat

This is a part with light fat.

It is cut into four pieces and sandwiched in bread.

Very tender and the number one popular souvenir