epais coup

[Limited Quantity] This is a large, thick, and tender pork cutlet selected from the center of the tenderloin! It pairs exceptionally well with salt!

・Australia Lake Deborah Salt A gentle tasting lake salt made from sea foam that came from the Indian Ocean. ・Himalayan Rock Salt Rich in natural minerals with a strong sweetness and smooth flavor. ・Italy Sardinia Island Sea Salt Sun-dried salt from Mediterranean seawater. Low in magnesium and does not leave a bitter aftertaste. ・Kiribati Christmas Island Sea Salt A beautiful and natural sea salt sun-dried in an environment located just south of the equator. ・Bolivia Pink Rock Salt A light pink rock salt mined from the mountains of Bolivia that enhances the aroma of meat. ・Okinawa Itoman Sea Salt A moist sea salt that is easy to blend with ingredients, slowly boiled down from seawater 2000m off the coast of Itoman City. ・Peru Machu Picchu Sea Salt Rich in natural minerals with a strong punchy salt flavor. ・South Africa Hells Bay Sea Salt A sea salt treasured by South African tribes since ancient times, with a Christmas-like clarity. ・Israel Dead Sea Lake Salt A precious salt made from the lake water of the Dead Sea. A well-balanced versatile salt. ・Italy Sicily Island Rock Salt Mined from Sicily Island surrounded by the Mediterranean, with a concentrated umami flavor. ・United Kingdom Maldon Sea Salt Traditionally made in Maldon, a famous salt-producing area since the Middle Ages, with a mild and refreshing aftertaste. ・Okinawa Aguni Island Sea Salt A labor-intensive sea salt made by boiling seawater drawn from coral reef seas. ・Pakistan Himalayan Black Rock Salt A unique rock salt with a sulfur aroma reminiscent of hot springs. ・Osaka Higashi Sumiyoshi Hermes Sauce A handmade sauce crafted by Iwami Foods, established in 1935. A gentle sauce rich in the flavors of its ingredients. ・Osaka Habikino Drum Fig Sauce A representative sauce from Drum Foods in Habikino, Osaka. The sweetness of figs is addictive. ・Osaka Asahi Ward Kinmon Sauce Established in 1933 in Asahi Ward, Osaka, Kinmon Sauce Honpo. A rich and deep flavor made with a commitment to cooking one pot a day. ・Osaka Takatsuki Clover Tonkatsu Sauce An original sauce made by Fukishokuken in Takatsuki. A rare sauce not available in stores.

A tea set with one drink from the following options and a small dessert: [COFFEE] - Dark Roast Coffee (HOT or ICE) [TEA] - Earl Grey (HOT or ICE) - A flavored tea with a citrus aroma from bergamot. - Jasmine Tea (HOT or ICE) - A representative flavored tea from China known for its skin benefits. - Fresh Berry Tea (HOT or ICE) - A flavored tea characterized by the fresh aromas of strawberry, raspberry, and blueberry.

Appetizer, Tenderloin Cutlet, Okayama Kinunomusume White Rice, Miso Soup, Pickles, Shredded Cabbage, Tea Set, Petit Dessert, Double 4200 (including tax 4620) yen

Appetizer Filet Cutlet Chateau Briand Okayama Kinu Musume White Rice Miso Soup Pickles Shredded Cabbage Tea Set Petit Dessert - Double 5,200 yen (including tax 5,720 yen)

Appetizer, Loin Cutlet, Okayama Kinunomusume White Rice, Miso Soup, Pickles, Shredded Cabbage, Tea Set, Petit Dessert, Double 4,400 (including tax 4,840) yen

Appetizer Roast Cutlet Okayama Kinu Musume White Rice Miso Soup Pickles Shredded Cabbage Tea Set Petit Dessert Double 5,000 yen (including tax 5,500 yen)

It is cut into four pieces and sandwiched in bread.

This is the number one popular souvenir. It is soft and recommended for everyone!

This is a greedy menu that allows you to enjoy both types of meat, served in individual portions (approximately 250g each).

A luxurious combination of limited quantity Chateaubriand and lightly fatty sirloin. This is the menu item with the largest weight, approximately 350g.

Carefully selected dessert imported from France

This is a bento that can be recommended to anyone! The meat remains tender even after some time.

This is a limited quantity item, so please make sure to place your reservation order at least two days in advance. We may not be able to prepare more than three even with a two-day notice.

Recommended for those who like a lot of fat

This is a cut with a light fat content.

It is cut into four pieces and sandwiched in bread.

Very tender, popular souvenir No. 1