Kimuraya Honten Ueno Station Front
木村屋本店 上野駅前
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Dernières informations
A cozy izakaya offering a variety of Kyushu cuisine and delicious beer
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All-you-can-drink deals on single items! All-you-can-drink Suntory Premium Malts, Jim Beam Highballs, Kodawari Bar's Lemon Sour, and about 50 other drinks! Extension is available with an additional 1000 yen per hour (tax not included)!
A limited-time course packed with delicious dishes from Kyushu. Enjoy popular menu items such as fresh bluefin tuna sashimi from Kyushu and Kimuraya’s famous “Addictive Liver Cutlet Skewers,” along with Hakata mentaiko salad and Satsumaya’s red ginger satsuma-age. Plus, choose your main course from Hakata motsunabe or specially selected pork shabu-shabu. For a limited time, the main course is free, making this an all-you-can-eat deal for 0 yen. Includes a 3-hour all-you-can-drink plan—perfect for all kinds of parties. *On Fridays, Saturdays, and the day before a national holiday, the time limit is 2 hours. *The event will start promptly at your reserved time. *The all-you-can-eat session lasts 90 minutes.
A tour course designed for maximum satisfaction, generously featuring specialties from across Kyushu. In addition to fresh bluefin tuna from Kyushu, the menu includes fresh fish such as Hakata’s famous sesame mackerel, as well as vinegar-marinated offal and chicken nanban—all part of a **“menu that lets you enjoy Kyushu’s classics all at once”**. For your choice of main course, we offer all-you-can-eat Hakata motsunabe or specially selected black pork shabu-shabu. The sweetness of the carefully prepared beef tripe and the rich umami of the deep, flavorful broth spread across your palate, creating a taste that will have you coming back for more. The all-you-can-drink package lasts a leisurely 3 hours. With a perfect balance of cuisine, portion size, and duration, this is our most satisfying course—ideal for banquets.
■ We’re introducing a great value course featuring all-you-can-eat main hot pot dishes! ♪ Includes all-you-can-drink with Premium Malts draft beer. *3 hours on weekdays; 2 hours on Fridays, Saturdays, and the days before holidays. *A 500-yen surcharge per person applies on Fridays, Saturdays, and the days before holidays. All-you-can-eat of our signature Hakata Motsu-nabe or Agodashi Pork Shabu-shabu ※All-you-can-eat is 90 minutes (last order 30 minutes before closing) For reservations made on or after December 1, changes to party size must be made at least 3 days in advance for groups of 2 or fewer, and at least 7 days in advance for groups of 3 or more.
■ Our all-you-can-drink selection features a wide variety of beverages, from draft beer to sake, highballs, and all kinds of sours♪ For the main hot pot, you can choose between Kimuraya’s signature motsu nabe or pork shabu-shabu with flying fish broth. This course offers great value, letting you enjoy both the classic dishes that are a must for any banquet and Kimuraya’s signature specialties♪ We’re also currently offering a special coupon that lets you upgrade your main dish to all-you-can-eat for just 500 yen extra. We hope you’ll take advantage of this offer!
Our Most Popular Year-End Party Course♪ Includes 2-Hour All-You-Can-Drink with Premium Malts Draft Beer! Enjoy our signature dishes—such as seared Wagyu sirloin sushi, fresh bluefin tuna from Nagasaki Prefecture, seared Miyazaki free-range chicken, and Chicken Nanban—and choose your main course from our famous Hakata Motsu Nabe or pork shabu-shabu with flying fish broth. Perfect for year-end parties! ◎ Please come and enjoy! We’re currently distributing coupons that let you upgrade to an all-you-can-drink plan including specially selected sake for just 1,000 yen extra… Please consider this option! ◎
■ Perfect for year-end parties! ◎ Introducing a great value course that includes an all-you-can-eat buffet♪ Includes all-you-can-drink with Premium Malts draft beer *2-hour limit (last order 30 minutes before closing)* All-you-can-eat of our signature Hakata Motsunabe or Agodashi Pork Shabu-shabu ※On Fridays and Saturdays, and from the 25th onward, the price increases by 500 yen (5,480 yen per person) We’re currently distributing coupons that let you upgrade to an all-you-can-drink plan including premium sake for an additional 1,000 yen… Please consider this option!◎
■ Our all-you-can-drink selection features a wide variety of options, from draft beer to highballs and all kinds of sours♪ For the main hot pot, you can choose between Kimuraya’s signature offal hot pot or pork shabu-shabu with flying fish broth. This is the classic menu that’s synonymous with “banquets at Kimuraya”! It’s a great value course that lets you enjoy these must-try dishes♪ We’re currently distributing coupons that let you upgrade to an all-you-can-drink plan including specially selected sake for just 1,000 yen extra… Please be sure to check it out!◎
A total of 9 dishes! This content-rich tasting menu features a luxurious selection of specialties from across Kyushu. Starting with Hakata mentaiko, the menu includes fresh bluefin tuna from Nagasaki Prefecture, fresh fish such as Hakata’s famous sesame-coated mackerel, and Miyazaki’s famous Chicken Nanban—all carefully curated to let you **“enjoy delicious specialties from all over Kyushu in one sitting.”** *2-hour time limit We’re currently distributing coupons that let you upgrade to an all-you-can-drink plan—including specially selected sake—for an additional 1,000 yen… Please consider this option!◎
This course features meticulously curated dishes, including a sashimi platter with fresh fish such as shirako with ponzu sauce and raw bluefin tuna, as well as tempura made with snow crab and seasonal vegetables. It includes a 2-hour all-you-can-drink plan. For dessert, we offer gelato made with Kyushu Amaou strawberries and kabosu. Additionally, exclusively for this course, you can upgrade to a 3-hour premium all-you-can-drink plan that includes sake for an extra 2,000 yen—perfect for those who want to enjoy the food and drinks to their heart’s content. We’re also currently distributing coupons that allow you to upgrade to an all-you-can-drink plan featuring specially selected sake for an extra 1,000 yen… Please be sure to check them out! ◎
Our pride, the 'salt flavor' that brings out the taste of the ingredients, a refreshing and robust soup that enhances the umami of carefully selected ingredients.
In the heart of Kyushu, when you say 'motsunabe', it is indeed 'soy sauce'. A classic flavor that never gets boring and makes you want to eat it again and again.
Blend of red miso and Haccho miso with a soft sweetness and deep richness. A classic favorite with a hint of garlic.
Won 1st place in the company Motsunabe contest!
A special champon noodle with a strong chewiness and a chewy texture, perfectly coated in a broth rich with the flavors of domestic beef offal and fresh vegetables.
Finishing with zosui is quite good.
First, take a sip of the soup! Feel free to add condiments (such as garlic and chili) to adjust the flavor to your liking. Dip the ingredients into the soup in order of how quickly they cook, and once they are done, enjoy them with the plump motsu. Champon noodles or rice porridge pair well for the final touch. Enjoy every last drop deliciously.
Price × Addictiveness × Appearance This is truly addictive! 5 pieces for 275 yen, 10 pieces for 550 yen, 15 pieces for 825 yen
Enjoy the fried grilled style of thin-skinned gyoza, beloved at the yatai (street stalls) in Hakata, crispy on the outside and juicy on the inside, served with kabosu pepper.
The recommended seasonal fish that is currently in season is Mujaka mackerel! This dish uses luxurious mackerel from Kagoshima that is rich in fat. Half 1480 yen
Hon Maguro, known as the pinnacle of tuna, has a perfect balance of rich red meat and melting fat.
Plenty of mentaiko tororo soaked in fluffy dashi-maki tamago
Recreates the freshness with low temperature cooking
Hormone grilled from a motsunabe restaurant
Japan's only horse meat dedicated livestock farm, featuring finely textured red meat and sweet, melting fat, directly sourced from Kumamoto's Sugano Farm.
Juicy on the inside with plenty of umami from the Japanese-style broth
Red ginger tartar as an accent
This is a versatile Japanese dashi salt made with a golden ratio of umami from bonito, kombu, flying fish, shiitake mushrooms, and finished with sea salt and soy sauce. It enhances the deliciousness of edamame.
Hakata Kanefuku Mentaiko has a rich flavor.
Gelato made with Turois Muscatel using natural ingredients, the supreme gelato
A vibrant and rich aroma with deep flavor.
A beer-flavored beverage that balances the taste of barley and a refreshing aftertaste, allowing you to enjoy it freely without any worries.
A refreshing and crisp flavor and aroma that pairs well with meals!
Home Drink Bar C.C. Lemon 520 yen (572 yen) Home Drink Bar Melon Soda 520 yen (572 yen) Home Drink Bar Dekavita C 520 yen (572 yen) The Dekavita C from the Home Drink Bar does not contain caffeine.
Crisp! Aroma! Sparkling! 'NEW' Standard Highball
A taste that continues to be loved.
Premium whiskey with a dignified sweetness and a leisurely smokiness.
It is a flavorful plain sour.
Aroma, refreshing, well-balanced.
Umeshu from the Yamazaki Distillery? The secret of its depth lies in the whiskey base.
Fresh & Fruity. Each 550 yen (605 yen)
Each 1650 yen (1815 yen)
Please choose from soda, orange, grapefruit, oolong, or jasmine.
Please choose from soda, orange, grapefruit, oolong, or jasmine.
300 yen each (330 yen)
Glass each 580 yen (638 yen) / Bottle each 3480 yen (3828 yen)
Glass 620 yen (682 yen) / Bottle 3980 yen (4378 yen)
Glass 620 yen (682 yen) / Bottle 3980 yen (4378 yen)
Glass 620 yen (682 yen) / Bottle 3980 yen (4378 yen)
Glass 620 yen (682 yen) / Bottle 2980 yen (3278 yen)
Oolong Tea Decanter 500 yen (550 yen) Green Tea Decanter 500 yen (550 yen) Jasmine Tea Decanter 500 yen (550 yen) Pickled Plum 3 pieces 280 yen (308 yen) Cut Lemon 1 piece 280 yen (308 yen)
Oolong Tea Decanter 500 yen (550 yen) Green Tea Decanter 500 yen (550 yen) Jasmine Tea Decanter 500 yen (550 yen) Pickled Plum 3 pieces 280 yen (308 yen) Cut Lemon 1 piece 280 yen (308 yen)
A Japanese wine sour that has been around for 100 years!
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