Kimuraya Honten Ueno Station Front
木村屋本店 上野駅前
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A cozy izakaya offering a variety of Kyushu cuisine and delicious beer
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All-you-can-drink deals on single items! All-you-can-drink Suntory Premium Malts, Jim Beam Highballs, Kodawari Bar's Lemon Sour, and about 50 other drinks! Extension is available with an additional 1000 yen per hour (tax not included)!
*On Fridays, Saturdays, and the day before a national holiday, there is a 2-hour time limit. *Your reservation will start exactly at the scheduled time. *The all-you-can-eat option is limited to 90 minutes. A great-value, all-you-can-eat course that lets you enjoy Kimuraya Ueno’s famous “Hakata Yakiniku Teppan” to your heart’s content. Hakata’s famous teppanyaki—featuring richly flavorful pork harami and plenty of cabbage, boldly grilled with a special garlic-infused sauce—offers an addictive taste that pairs perfectly with both rice and drinks. We’ve also included Kimuraya’s famous Oita-style fried chicken and a selection of classic appetizers, making this the perfect package for group gatherings. The all-you-can-drink option lasts a leisurely 3 hours. This popular course is highly recommended for welcome parties, farewell parties, and corporate banquets.
A limited-time course packed with delicious dishes from Kyushu. Enjoy popular menu items such as fresh bluefin tuna sashimi from Kyushu and Kimuraya’s famous “Addictive Liver Cutlet Skewers,” along with Hakata mentaiko salad and Satsumaya’s red ginger satsuma-age. Plus, choose your main course from Hakata motsunabe or specially selected pork shabu-shabu. For a limited time, the main course is free, making this an all-you-can-eat deal for 0 yen. Includes a 3-hour all-you-can-drink plan—perfect for all kinds of parties. *On Fridays, Saturdays, and the day before a national holiday, the time limit is 2 hours. *The event will start promptly at your reserved time. *The all-you-can-eat session lasts 90 minutes.
A tour course designed for maximum satisfaction, generously featuring specialties from across Kyushu. In addition to fresh bluefin tuna from Kyushu, the menu includes fresh fish such as Hakata’s famous sesame mackerel, as well as vinegar-marinated offal and chicken nanban—all part of a **“menu that lets you enjoy Kyushu’s classics all at once”**. For your choice of main course, we offer all-you-can-eat Hakata motsunabe or specially selected black pork shabu-shabu. The sweetness of the carefully prepared beef tripe and the rich umami of the deep, flavorful broth spread across your palate, creating a taste that will have you coming back for more. The all-you-can-drink package lasts a leisurely 3 hours. With a perfect balance of cuisine, portion size, and duration, this is our most satisfying course—ideal for banquets.
A vibrant and rich aroma with deep flavor.
A beer-flavored beverage that balances the taste of barley and a refreshing aftertaste, allowing you to enjoy it freely without any worries.
A refreshing and crisp flavor and aroma that pairs well with meals!
Home Drink Bar C.C. Lemon 520 yen (572 yen) Home Drink Bar Melon Soda 520 yen (572 yen) Home Drink Bar Dekavita C 520 yen (572 yen) The Dekavita C at the Home Drink Bar does not contain caffeine.
Crisp! Aroma! Sparkling! 'NEW' Standard Highball
A taste that continues to be loved.
Premium whiskey with a crisp sweetness and a leisurely smokiness.
It is a flavorful plain sour.
Aroma, refreshing, well-balanced.
Umeshu from the Yamazaki Distillery? The secret of its depth lies in the whiskey base.
Fresh & Fruity. Each 550 yen (605 yen)
Each 1650 yen (1815 yen)
Please choose from soda, orange, grapefruit, oolong, or jasmine.
Please choose from soda, orange, grapefruit, oolong, or jasmine.
300 yen each (330 yen)
Glass each 580 yen (638 yen) / Bottle each 3480 yen (3828 yen)
Glass 620 yen (682 yen) / Bottle 3980 yen (4378 yen)
Glass 620 yen (682 yen) / Bottle 3980 yen (4378 yen)
Glass 620 yen (682 yen) / Bottle 3980 yen (4378 yen)
Glass 620 yen (682 yen) / Bottle 2980 yen (3278 yen)
Oolong Tea Decanter 500 yen (550 yen) Green Tea Decanter 500 yen (550 yen) Jasmine Tea Decanter 500 yen (550 yen) Pickled Plum 3 pieces 280 yen (308 yen) Cut Lemon 1 piece 280 yen (308 yen)
Oolong Tea Decanter 500 yen (550 yen) Green Tea Decanter 500 yen (550 yen) Jasmine Tea Decanter 500 yen (550 yen) Pickled Plum 3 pieces 280 yen (308 yen) Cut Lemon 1 piece 280 yen (308 yen)
A Japanese wine sour that has been around for 100 years!
Price × Addictiveness × Appearance This is addictive! 5 pieces for 275 yen, 10 pieces for 550 yen, 15 pieces for 825 yen
Reproducing the freshness with low temperature cooking
Grilled Liver Skewers, Pork Skirt Skewers, Chicken Meatball Skewers
Thin-skinned dumplings in a fried grilled style, popular at Hakata street stalls. Crispy on the outside and juicy on the inside. Enjoy with beer or sour drinks.
The recommended seasonal fish that is currently in season is Mujoka mackerel! This dish uses luxurious mackerel from Kagoshima that is rich in fat.
Mujoka mackerel is characterized by having almost zero anisakis because it uses farmed mackerel.
Hon Maguro, known as the pinnacle of tuna, has a perfect balance of rich red meat and melting fat.
Plenty of mentaiko tororo soaked in fluffy dashi-maki tamago
Our pride, the 'salt flavor' that brings out the taste of the ingredients, a refreshing and robust soup that enhances the umami of carefully selected ingredients.
In the heart of Kyushu, when you say 'motsunabe', it is indeed 'soy sauce'. A classic flavor that never gets boring and makes you want to eat it again and again.
A blend of red miso and Haccho miso with a soft sweetness and deep richness. A classic favorite with a hint of garlic.
Our restaurant's offal hot pot features 10 types of soup and 31 types of toppings. There are over 2.1 billion combinations!! Please find your ultimate bowl to your liking.
Our offal is made from domestically sourced small intestines that have undergone strict quality control. Therefore, there is hardly any odor that is often found in other restaurants. It is truly soft and tender offal, which has led to many female customers ordering extra.
We have 31 types of toppings available, including Maroni and dumplings.
A special champon noodle with a strong chewiness and a chewy texture, perfectly coated in a broth rich in the flavors of domestic beef offal and fresh vegetables.
Finishing with zosui is quite good.
First, take a sip of the soup! Feel free to add condiments (such as garlic and chili) to adjust the flavor to your liking. Dip the ingredients in the soup starting with those that cook quickly, and once cooked, enjoy them with the plump offal. Chahan noodles or rice porridge pair well for the final touch. Enjoy every last drop deliciously.
Japan's only horse meat dedicated livestock farm, featuring finely textured red meat and sweet, melting fat delivered directly from Kumamoto, Sugano Farm.
This is a versatile Japanese dashi salt made with a golden ratio of umami from bonito, kelp, flying fish, shiitake mushrooms, and finished with sea salt and soy sauce. It enhances the deliciousness of edamame.
Hakata Kanefuku Mentaiko has a rich flavor.
Tulip-shaped fried chicken wings
Red ginger tartar as an accent
Junk Potatoes to Eat with Chopsticks
Mackerel Mayo, Spicy Cod Roe Cheese, Takana Butter
Gelato made with Turois Muscatel and natural ingredients, the supreme gelato
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