Ristorante Luce
リストランテ ルーチェ
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Heartwarming Luxurious Italian
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Menu
This is a luxurious full course meal featuring a variety of dishes that are highly recommended by our staff. We will also prepare a glass of wine to match the dishes.
This lunch set includes a selection of appetizers and our famous sea urchin cream. ＋Dolce can be changed to apple pie for +440 yen or +550 yen (baking time 25 minutes). Regular size apple pie for 2 persons (440 yen per person) Mini apple pie for 1 person (550 yen)
Please make reservations for an even number of guests. This lunch set includes a choice of 3 kinds of pizza and our famous sea urchin cream pasta. ＋You can also choose an apple pie as a dolce for 440 yen or 550 yen (baking time: 25 minutes). Regular size apple pie for 2 persons to share (440 yen per person) Mini apple pie for 1 person (550 yen)
This lunch set includes the famous sea urchin cream and a choice of main dish. ＋You can also choose an apple pie as a dolce for 440 yen or 550 yen (baking time: 25 minutes). Regular size apple pie for 2 persons to share (440 yen per person) Mini apple pie for 1 person (550 yen)
Lunch time, dinner time, a la carte All-you-can-drink option available at any time of the day and any plan.
A selection of several types of appetizers handmade by the chef, with the contents changing weekly.
A selection of several types of appetizers handmade by the chef, with the contents changing weekly.
Ruče-style prosciutto topped with rich balsamic sauce, virgin oil, and plenty of Parmigiano.
Popular burrata cheese served with various tomatoes. *It is also possible to change the tomatoes to seasonal fruits.
Colorful seasonal vegetable salad with apple dressing from 'Oku Nana Shoten' in Aomori Prefecture
You can enjoy the daily fish served fresh with olive oil and vinegar.
Plump seafood with white balsamic and citrus dressing
This is a special terrine enjoyed with the fun texture of Tasmanian mustard.
Pickled seasonal vegetables with a rosemary flavor
By adding beer to the batter, it achieves a crispy and fluffy texture♪
Garlic-scented tomato cream topped with cheese and baked hot in the oven
Stuffed with meat and coated in crispy breaded fry
A soup made with plenty of vegetables in our proud tomato sauce
A superb soup made by slowly sautéing onions and baking them with cheese in the oven.
Classic Margherita! (Tomato / Mozzarella Cheese / Basil)
Carefully selected prosciutto, fresh arugula, and Parmigiano
Our original popular pizza made with plenty of 7 types of cheese
It will be served whimsically. The images include 'Quattro Formaggi and Shirasu Pizza' such as 'Sakura Ebi and Shirasu, Asparagus, Anchovy Garlic.'
You can choose 2 types of your favorite pizza. The image shows Sette Formaggi and Fruit Tomato Margherita.
A classic pasta from Luce, featuring a generous amount of sea urchin and scallop cream sauce, worth eating on its own♪
Grilled lobster with concentrated seafood broth tomato sauce
A classic Italian tomato sauce with confit octopus, olives, and capers
Using deep smoked bacon from a company called Asakusa Ham, with garlic oil sauce made from concentrated umami brand bacon and seasonal vegetables.
Spaghetti with clams steamed in wine
Special tomato sauce with melting cheese
Authentic Roman-style carbonara made only with egg yolks
Flat pasta with a special meat sauce by Chef Luce
Generously topped with several types of cheese and Parmigiano
Thinly sliced grilled domestic beef loin, fragrant with balsamic and Parmigiano
Beef fillet and foie gras with our special Marsala wine sauce
Sweet and tender meat quality served with Tasmanian mustard
Crispy fried with fragrant Parmesan and breadcrumbs
Lightly served with herb and green vegetable salsa verde
Cooked at a low temperature of 52°C for a moist and tender finish, served with a truffle-scented red wine sauce
Simple is best - Twice baked for a fluffy texture
Aqua Pazza with a rich broth of sea bream, clams, and mussels that we are proud of.
Apple pie made with apples from Aomori Prefecture, served with caramel, cinnamon, and vanilla ice cream
A classic Italian dessert with a perfect blend of mascarpone and espresso
Custard ice cream pudding, baked on the surface to a brulee finish.
Rich and smooth cold chocolate terrine
To the staff
Spumante is an Italian sparkling wine made from 100% Glera grapes, with a shining straw color. It has fine and persistent bubbles, with aromas of fruits like lemon. It is delicate, mineral-rich, and dry.
A sparkling red wine from the Emilia-Romagna region that pairs well with prosciutto. It also goes perfectly with balsamic vinegar. Please enjoy it with 'Luce-style prosciutto'♪
100% Chardonnay from France with a peach-like aroma, not too sweet, authentic non-alcoholic
◆Red Mimosa 1,100 yen Sicilian blood orange juice and spumante ◆Kir Royale 1,000 yen Cassis liqueur and spumante
◆ Asahi Draft Beer 'Maruefu' slightly rich ◆ Italian Draft Beer 'Peroni' slightly light ◆ Asahi Super Dry (small bottle) crisp and dry ◆ Asahi Super Dry 'Zero' (small bottle) non-alcoholic beer
Italy, Veneto region grape variety: Glera 100%. Shiny straw color. Fine and persistent bubbles. Aroma of fruits like lemon. Delicate, mineral-rich, and dry.
France Champagne region grape varieties: Pinot Noir/Chardonnay/Meunier. The citrus aroma and fresh acidity are impressive. This is Lanson's flagship cuvée.
Italy, Sicily region, grape variety: 100% Chardonnay. Our house wine has a moderate fruitiness and a refreshing acidity, offering a light taste that provides excellent cost performance among white wines of this class.
Italy, Veneto region, grape varieties: Garganega/Trebbiano. Characterized by fresh and abundant fruit aromas of peach, pineapple, and cherry.
Italy, Sicily region grape variety: Givippomelon with yellow flowers, rich freshness, and moderate acidity. The gentle mouthfeel is impressive.
Italy, Lazio region grape variety: Malvasia. A wonderful wine with our store name, featuring aromas of fruits such as mandarin, lychee, and orange, along with the toasty scent of almonds and hints of vanilla.
Italy, Sardinia region grape variety: 100% Vermentino, with a richness of fruit that beautifully blends refreshing minerals reminiscent of the sea and gentle acidity.
New Zealand Martinborough grape variety: 100% Sauvignon Blanc. It has a rich and full-bodied flavor, with strong fruitiness of apple and grilled pineapple, balanced by refreshing acidity.
America, California, Napa Valley Grape Variety: 100% Chardonnay. Aromas of nuts and butter from the barrel bloom beautifully, creating a flavor that is truly like wine made from bread and butter.
Italy, Sicily region, grape variety: 100% Cabernet Sauvignon. Our house wine features a harmonious and rounded mouthfeel, mild tannins, and a pleasant aftertaste, with a long finish.
Italy, Puglia region, grape varieties: Negroamaro/Marva, with a rich fruitiness and fullness typical of Southern Italy, providing a satisfying drinking experience. The grape leaf on the label is also cute.
America Napa Valley Grape Variety: 100% Cabernet Sauvignon with aromas and flavors of black cherry and blackberry, along with hints of vanilla and coffee. I think it is Mr. Napa Valley.
Italy, Umbria region, grape varieties: Merlot/Cabernet/Montepulciano. Sweet, rich attack, strong tannins spread smoothly, and elegant sweetness goes down the throat.
Italy, Puglia region grape variety: Primitivo 100%. It means 'bond' in Italian. The aroma of raspberries spreads, followed by a hint of clove. The taste of blackberries lingers, and it is a wine with a good balance of tannins and acidity.
Italy, Veneto region, grape variety: 100% Pinot Noir, a cute bottle adorned with a real grapevine branch, elegant tasting Pinot Noir
Italy, Abruzzo region, grape variety: 100% Montepulciano. The deep aromas of ripe red fruits and berries blend together, followed by an impressive elegant scent of sweet spices. The name is derived from the Japanese word 'yume' meaning 'dream'.
Italy, Veneto region, grape varieties: Corvina/Corvinone/Rondinella. Dried grapes are used to make a wine that is rich, fruity, and has a high alcohol content. It is so flavorful that it can be enjoyed even without food.
Italy, Tuscany region grape variety: 50% Merlot, 50% Sangiovese. A collaboration between the genius Robert Mondavi and the prestigious Frescobaldi. A representative masterpiece, a true Super Tuscan that embodies the soul of Montalcino.
◆Campari◆Cassis◆Amaretto◆Limoncello◆Vodka◆Gin◆Whiskey◆Shochu◆Sake and so on
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