Ristorante Luce
リストランテ ルーチェ
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Latest Updates
Heartwarming Luxurious Italian
Highlights
Ratings
Reviews
Menu
This is a luxurious full course meal featuring a variety of dishes that are highly recommended by our staff. We will also prepare a glass of wine to match the dishes.
This lunch set includes a selection of appetizers and our famous sea urchin cream. ＋Dolce can be changed to apple pie for +440 yen or +550 yen (baking time 25 minutes). Regular size apple pie for 2 persons (440 yen per person) Mini apple pie for 1 person (550 yen)
Please make reservations for an even number of guests. This lunch set includes a choice of 3 kinds of pizza and our famous sea urchin cream pasta. ＋You can also choose an apple pie as a dolce for 440 yen or 550 yen (baking time: 25 minutes). Regular size apple pie for 2 persons to share (440 yen per person) Mini apple pie for 1 person (550 yen)
This lunch set includes the famous sea urchin cream and a choice of main dish. ＋You can also choose an apple pie as a dolce for 440 yen or 550 yen (baking time: 25 minutes). Regular size apple pie for 2 persons to share (440 yen per person) Mini apple pie for 1 person (550 yen)
Lunch time, dinner time, a la carte All-you-can-drink option available at any time of the day and any plan.
2026年を締めくくる超豪華コースの登場です♪例年自由なクリスマスを謳って参りましたが ご要望が非常に多く今年は初めてクリスマスコースをご用意致しました♪ クリスマスだけじゃなく今年もお疲れ様という名目でのご利用も可でございます！ 12/24～12/28までご利用頂けますので是非☆彡
A selection of several types of appetizers handmade by the chef, with the contents changing weekly.
A selection of several types of appetizers handmade by the chef, with the contents changing weekly.
Prosciutto in Luce style topped with rich balsamic sauce, virgin oil, and plenty of Parmigiano.
Popular burrata cheese served with various tomatoes. It is also possible to change the tomatoes to seasonal fruits.
Seasonal colorful vegetable salad with apple dressing from 'Oku Nana Shoten' in Aomori Prefecture
You can enjoy the daily fish with a refreshing touch of olive oil and vinegar.
Plump seafood with white balsamic and citrus dressing
A special terrine served with Tasmanian mustard that has a delightful texture.
Pickled seasonal vegetables with a rosemary flavor
Adding beer to the batter creates a crispy and fluffy texture♪
Garlic-scented tomato cream topped with cheese and baked hot in the oven
Jumbo olives stuffed with meat and coated in crispy breadcrumbs
A hearty soup with plenty of vegetables in our signature tomato sauce
A superb soup made with slowly sautéed onions topped with cheese and baked in the oven.
Classic Margherita! (Tomato / Mozzarella Cheese / Basil)
Carefully selected prosciutto with fresh arugula and Parmigiano
Our original popular pizza made with plenty of 7 types of cheese
Served at our whim. Options include Quattro Formaggi and Shirasu pizza.
You can choose 2 types of your favorite pizza. The image shows Sette Formaggi and Fruit Tomato Margherita.
A classic pasta from Luce, featuring a generous amount of sea urchin and scallop in a creamy sauce, definitely worth trying on its own♪
Grilled lobster with concentrated seafood broth tomato sauce
Classic Italian tomato sauce with confit octopus, olives, and capers
Using brand bacon with concentrated umami and seasonal vegetables in a garlic oil sauce, featuring deeply smoked bacon from Asakusa Ham company.
Spaghetti with clams steamed in wine
Special tomato sauce with melting cheese
Authentic Roman-style carbonara made with only egg yolks
Flat pasta with special meat sauce by Chef Luce
Generously topped with several types of cheese and Parmigiano
Thinly sliced grilled domestic beef loin, fragrant with balsamic and Parmigiano
Beef fillet and foie gras with our special Marsala wine sauce
Sweet and tender meat quality served with Tasmanian mustard
Crispy fried with fragrant Parmesan and breadcrumbs
Lightly served with herb and green vegetable salsa verde
Slow-cooked at 52°C for moist tenderness, served with a truffle-scented red wine sauce
Simple is best - twice-baked for a fluffy texture
Our pride, Acqua Pazza, with a rich broth of sea bream, clams, and mussels.
Apple pie made with Aomori Prefecture apples, served with caramel, cinnamon, and vanilla ice cream
A classic Italian dessert with a perfect blend of mascarpone and espresso
Custard ice cream pudding, baked to a brûlée finish on the surface.
Rich and smooth cold chocolate terrine
Please ask the staff
Spumante is an Italian sparkling wine made from 100% Glera grapes, with a shining straw color. It has fine and persistent bubbles, with aromas of fruits like lemon. Delicate, mineral-rich, and dry.
A sparkling red wine from the Emilia-Romagna region that pairs well with prosciutto. It also goes exceptionally well with balsamic vinegar. Please enjoy it with 'Luce-style prosciutto'!
100% Chardonnay from France with a peach-like aroma, not too sweet, authentic non-alcoholic
◆Red Mimosa 1,100 yen Sicilian blood orange juice and sparkling wine ◆Kir Royale 1,000 yen Cassis liqueur and sparkling wine
◆ Asahi Draft Beer 'Maru Efu' slightly rich ◆ Italian Draft Beer 'Peroni' slightly light ◆ Asahi Super Dry (small bottle) crisp and dry ◆ Asahi Super Dry 'Zero' (small bottle) non-alcoholic beer
Italy, Veneto region grape variety: Glera 100%. Bright straw color. Fine and persistent bubbles. Aromas of fruits like lemon. Delicate, mineral-rich, and dry.
Italy, Emilia-Romagna grape variety: Lambrusco Grasparossa. A lightly sparkling red wine with a strong taste of grape skins. Pairs perfectly with our specialty 'Luce-style prosciutto'!
Italy, Lombardy region, grape varieties: Pinot Nero / Chardonnay / Pinot Bianco. A sparkling wine representative of Italy, perfect for special occasions, comparable to Champagne.
Italy, Sicily grape variety: 100% Chardonnay. Our house wine has a moderate fruitiness and a refreshing acidity, offering a light taste with excellent cost performance among white wines in this class.
Italy, Abruzzo region grape variety: Pecorino with aromas of pear, apple, jasmine, and more. Rich freshness with moderate acidity. Gentle mouthfeel is impressive.
Italy, Veneto region grape varieties: Garganega/Trebbiano, characterized by fresh and abundant aromas of peach, pineapple, and cherry.
Italy, Lazio region grape variety: Malvasia. A wonderful wine with our restaurant's name, featuring aromas of fruits such as mandarin, lychee, and orange, along with the toasted scent of almonds and hints of vanilla.
Italy, Puglia region, grape varieties: Chardonnay, Malvasia. A full-bodied type with hints of pineapple and passion fruit, while also influenced by oak.
New Zealand Martinborough grape variety: 100% Sauvignon Blanc with a rich and full-bodied flavor, complemented by refreshing acidity that tightens the strong fruitiness of apple and grapefruit.
America, California, Napa Valley grape variety: 100% Chardonnay with a vibrant aroma of nuts derived from barrels, featuring rich flavors reminiscent of butter, caramel, and vanilla.
Italy, Sicily region, Grape variety: 100% Chardonnay, the highest peak Chardonnay reminiscent of Montrachet. Rich flavors of oak and yellow fruits.
Italy, Sicily grape variety: 100% Cabernet Sauvignon. Our house wine features a harmonious, rounded mouthfeel, mild tannins, and a pleasant aftertaste, with a long finish.
Italy, Puglia region, grape varieties: Negroamaro/Marva, rich in fruitiness and volume typical of Southern Italy, very satisfying to drink. The grape leaf on the label is also cute.
Italy, Abruzzo region, Grape variety: 100% Montepulciano, fresh fruit flavor and spicy aroma. Perfectly pairs with grilled lamb and pork.
America Napa Valley grape variety: 100% Cabernet Sauvignon with aromas and flavors of black cherry and blackberry, with hints of vanilla and coffee. I think it is Mr. Napa Valley.
Italy, Umbria region, grape varieties: Merlot/Cabernet/Montepulciano. Sweet, rich attack, strong tannins spread smoothly, and elegant sweetness goes down the throat.
Italy, Puglia region grape variety: Primitivo 100%. It means 'bond' in Italian. The aroma of raspberries spreads, with a hint of clove as an accent. The taste of blackberries lingers, and it is a wine with a good balance of tannins and acidity.
Italy, Puglia region grape variety: Nero di Troia 100%. Richness like coffee milk and its own aroma. A full-bodied wine that pairs well with any meal and is delicious on its own.
Italy, Piedmont region grape variety: 100% Nebbiolo used in Barolo and Barbaresco. Elegance similar to Burgundy wine. Perfect for those who are not fond of heavy wines.
Italy, Tuscany grape variety: 50% Merlot, 50% Sangiovese. A collaboration between the genius Robert Mondavi and the prestigious Frescobaldi. A representative masterpiece, a true Super Tuscan embodying the soul of Montalcino.
◆Campari◆Cassis◆Amaretto◆Limoncello◆Vodka◆Gin◆Whiskey◆Shochu◆Sake and more
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
