Niku Kō
肉幸 / NIKUKOU
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Dernières informations
Niché dans les ruelles de Hiroo, un kappo de viande consacré à un bœuf de Kobe entier, mis en valeur par un chef étoilé Michelin
Points forts
Évaluation
Avis
Photo
Menu
Prices vary depending on season and ingredients. Course fee 25,300 yen (tax included) Duration: 2 hours 30 minutes Cakes for birthdays and celebrations are available upon advance reservation. We also offer a private party for 8 seats at the counter. Please contact us for details.
Yamazaki ¥1540 Hakushu ¥1540 Ichiro's Malt various types ¥1870 Yamazaki 12 years old ¥2420 Hakushu 12 years old ¥2420 Hibiki Blossom Harmony ¥2640 Yamazaki 18 years old ¥7700 Hakushu 18 years old ¥7700 Hibiki 21 years old ¥7700 2020 Jean Pierre Moueix ¥107800 2015 Virginie de Valandraud ¥198000 2016 Domaine de Chevalier Rouge ¥330000 2014 Chateau Leoville Poyferre ¥363000 2010 Chateau Lascombes ¥418000 2002 Chateau Haut Brion ¥162800 2012 Château Maugaux ¥184800 2017 Chateau Lafite Rothschild ¥217800 2014 Michel Gros / Nuits Saint Georges ¥25300 2017 Henri Gouges / Nuits Saint Georges ¥286000 2020 Michel GROS / Vosne-Romanee 1er Cru Clos des Reas ¥605000 2018 Comte Georges de Vogue / Musigny Grand Cru Vieilles Vignes ¥2640000 2012 Domaine de La Romanee-Conti / Grands Echezeaux ¥9680000 2021 The Prisoner / Red Blend ¥275000 2018 Machete / Red blend ¥352000 2019 Joseph Phelps / Cabernet Sauvignon ¥374000 The above menu is part of the selection. A variety of drinks are abundantly available.
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