Mandou
わいんばるMandou
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A cozy hideaway to enjoy the charm of wine and cuisine
Évaluation
Japan Évaluations des utilisateurs3.40(1 avis)Avis
Menu
A popular menu item at Mandou featuring a selection of cold and hot dishes, as well as regional cuisine from wine-producing areas.
◎Petit hors d'oeuvre plate (a selection of snacks including homemade quiche) ◎Charcuterie plate (a selection of wine accompaniments such as prosciutto and pâté) ◎Cheese and dried fruits (a little serving of cheese and dried fruits)
A classic oil pasta topped generously with cod roe
Spicy tomato sauce made with Calabrian chili peppers, long pasta is also delicious!
A rich tomato sauce with anchovies, olives, capers, etc.
Short pasta with Gorgonzola and fresh cream, thick long pasta is also recommended!
Slowly simmered with house-ground minced meat and aromatic vegetables in red wine.
A regional dish from Alsace made with bacon, onions, and cream cheese.
A traditional Tuscan dish, slowly simmered with beef tripe.
Very sweet fruit tomatoes and mozzarella cheese with Mandou's special sauce
Enjoy a selection of five types of sausages served with pickles and mustard!
A classic French dish that is slowly cooked in low-temperature oil until it falls apart.
A traditional dish from Milan, fried with a coating that enhances the aroma of Parmesan.
A classic dish from Spanish bars! Enjoy it with dry white wine or sparkling wine.
A salad made with low-temperature cooked gizzards and Spanish Jamón Serrano
A classic snack at wine bars! Enjoy it with a robust full-bodied red wine!
One of the three great pastas of Rome, Italy. The saltiness of the pancetta is delicious!
A traditional French dish with tomatoes, olives, and peppers! Enjoy it with a Provençal sauce!
A representative of France known as the 'King of Cheese', this is a type of white mold cheese.
You can feel a rich flavor reminiscent of intense bottarga within the gentle sweetness of the milk.
One of the world's three great blue cheeses. It has a smooth texture and a moderate blue mold tang.
A chevre cheese with a refreshing acidity and a smooth texture.
Enjoy with port wine, Madeira wine, or sweet wine!
With wine!
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