Mestizo

Cazcabel Reposado, triple sec, Fresh lime juice, Agave nectar, Orange juice. Served frozen with a salt rim.

Cazcabel Reposado, triple sec, Fresh lime juice, Agave nectar. Served on the rocks with a salt rim.

Cazcabel Reposado, Fresh watermelon, Watermelon liqueur, Fresh lime juice, Agave nectar, Orange juice. Served frozen with a sugar rim.

Cazcabel Reposado, triple sec, Fresh lime juice, Agave nectar with a choice of fruit (Lime/Strawberry/Lychee/Mango/Raspberry). Served frozen with a sugar rim.

Cazcabel Reposado, Triple sec, Fresh lime juice, Agave nectar. Served frozen/on the rocks with a salt rim.

Cazcabel Reposado, Fresh cucumber, Fresh lime juice, Agave nectar. Served frozen with a salt rim.

Cazcabel Reposado, Ginger liqueur, Fresh lime juice, Agave nectar. Served on the rocks with a salt rim.

Cazcabel Reposado, Grand Marnier liqueur, Fresh lime juice, Agave nectar. Served on the rocks with a salt rim.

Cazcabel Blanco, Cointreau liqueur, Fresh lime juice, Agave nectar. Served on the rocks with a salt rim.

Cazcabel Reposado, Fresh lime juice, Agave nectar. Served on the rocks with a salt rim.

Cazcabel Reposado, Hibiscus syrup, fresh lime juice, Agave nectar. Served on the rocks.

Cazcabel Reposado, Coconut cream, Pineapple juice, Condensed milk. Served Frozen with a sugar rim.

Cazcabel Reposado, Sour mix, Triple sec, Mango syrup, Served on the rocks with a chili powder rim.

Cazcabel Blanco, Peach schnapps, Fresh lime, Agave syrup, White peach purée, Archers. Served on the rocks.

Verde momento, Fresh lime juice, Triple sec, Agave nectar. Served on the rocks with a chili powder rim.

Verde momento, Tamarind pulp, Fresh lime, Agave nectar. Served frozen with a sugar rim.

Raicilla Maximiliana, Triple sec, Fresh lime juice, Agave syrup, Passion fruit. Served on the rocks.

Cazcabel reposado, Fresh lime juice, Grapefruit soda.

Cazcabel reposado, Grand Marnier liqueur, Cranberry juice, fresh sweet and sour mix.

Cazcabel reposado+ Fresh mint, Fresh lime juice, Grapefruit soda, Sugar.

Cazcabel reposado, Coconut rum, Blue curaçao, Pineapple and orange juice.

Cazcabel reposado, Orange juice, Splash of grenadine.

Cazcabel reposado, Coconut rum, Coconut cream, Pineapple juice.

Verde momento, Campari, sweet vermouth, Ancho rey, served short on ice.

Verde momento, Fresh lime juice, Mint leaves, Sugar.

Verde momento, Angostura bitters, Agave nectar, Orange zest.

Verde momento, Pineapple juice, Fresh lime juice, Agave nectar.

Cazcabel reposado, Kahlua coffee liqueur (flamed).

Cazcabel reposado, fresh lime juice, Angostura bitters.

Cazcabel coffee liqueur, Patron blanco, Condensed milk (d).

A choice of 3x25ml tequila shots from one brand of your choice, served with lime juice and sangrita roja.

A choice of 3x25ml tequila shots from one brand of your choice, served with lime juice and sangrita roja.

A choice of 3x25ml tequila shots from one brand of your choice, served with lime juice and sangrita roja.

A choice of 3x25ml mezcal shots from one brand of your choice, served with orange slice and sal de gusano.

A choice of 3x25ml mezcal shots from one brand of your choice, served with orange slice and sal de gusano.

A choice of 3x25ml mezcal shots from one brand of your choice, served with orange slice and sal de gusano.

A choice of 3x25ml mezcal shots from one brand of your choice, served with orange slice and sal de gusano.

Your choice of beer plus fresh lime juice and sea salt.

Your choice of beer, salsa maggi, salsa valentina, worcestershire sauce, fresh lime juice.

(Raise the dead) Your choice of beer, clamato juice, salsa maggi, salsa valentina, worcestershire sauce, fresh lime juice. Served with a mexican baderilla stick.

Traditional drink made with rice, condensed milk, and cinnamon (d).

Refreshing drink made with tamarind pulp, sugar, and water.

Refreshing drink made with hibiscus flower, sugar, and water.

Still or Sparkling. 750ml

Orange / Guava / Pineapple / Mango / Cranberry / Apple / Passion fruit

Pepsi / Pepsi MAX / Lemonade / Tonic water

Guava / Pineapple / Mango / Lime / Grapefruit / Mexican cola / Mandarin

Strawberry, Banana, Orange juice

Banana+ Coconut+ Pineapple juice

Mango, Strawberry, Orange juice

Tequila is made from the Blue Agave plant in the region of Los Altos de Jalisco. It is extracted using traditional methods and has a controlled Denomination of Origin. Types include Silver, Reposado, Joven, and Añejo.

Mezcal is produced from the hearts of agave plants, roasted in clay ovens, crushed, and fermented. The juice is distilled twice or three times.

Raicilla is a Mexican alcoholic beverage from Jalisco, made from lechuguilla and raicillero agave.

Raicilla maximiliana, Triple sec, Fresh lime juice, Agave syrup, Passion fruit. Served on the rocks.

Sotol is made from the Dasylirion wheeleri plant in Durango, Chihuahua, and Coahuila, and is a traditional drink of northern Mexico.

Cazcabel reposado, Triple sec, Fresh lime juice, Agave nectar, Orange juice. Served frozen with a salt rim.

Cazcabel reposado, Triple sec, Fresh lime juice, Agave nectar. Served on the rocks with a salt rim.

Cazcabel reposado, Fresh watermelon, Watermelon liqueur, Fresh lime juice, Agave nectar. Served frozen with a sugar rim.

Cazcabel reposado, Triple sec, Fresh lime juice, Agave nectar with a choice of fruit (Lime/ Strawberry/ Lychee/ Mango/ Raspberry) Served frozen with a sugar rim.

Cazcabel reposado, Triple sec, Fresh lime juice, Agave nectar. Served frozen/on the rocks with a salt rim.

Cazcabel reposado, Fresh cucumber, Fresh lime juice, Agave nectar. Served frozen with a salt rim.

Cazcabel reposado, Ginger liqueur, Fresh lime juice, Agave nectar. Served on the rocks with a salt rim.

Cazcabel reposado, Grand marnier liqueur, Fresh lime juice, Agave nectar. Served on the rocks with a salt rim.

Cazcabel blanco, Cointreau liqueur, Fresh lime juice, Agave nectar. Served on the rocks with a salt rim.

Cazcabel reposado, Fresh lime juice, Agave nectar. Served on the rocks with a salt rim.

Cazcabel reposado, Hibiscus syrup, Fresh lime juice, Agave nectar. Served on the rocks.

Cazcabel reposado, Coconut cream, Pineapple juice, Condensed milk. Served Frozen with a sugar rim.

Cazcabel reposado, Sour mix, Triple sec, Mango syrup. Served on the rocks with a chili powder rim.

Cazcabel blanco, Peach schnapps, Fresh lime, Agave syrup, White peach purée, Archers.

Verde momento, Fresh lime juice, Triple sec, Agave nectar. Served on the rocks with a chili powder rim.

Verde momento, Tamarind pulp, Fresh lime, Agave nectar. Served frozen with a sugar rim.

Verde momento, Campari, Sweet vermouth, Ancho reyes. Served short on ice.

Verde momento, Fresh lime juice, Mint leaves, Sugar.

Verde momento, Angostura bitters, Agave nectar, Orange zest.

Verde momento, Pineapple juice, Fresh lime juice, Agave nectar.

Cazcabel reposado, Fresh lime juice, Grapefruit soda.

Cazcabel reposado, Grand marnier liqueur, Cranberry juice, Fresh lime juice, Agave nectar.

Cazcabel reposado, Fresh mint, Fresh lime juice, Grapefruit soda, Sugar.

Cazcabel reposado, Coconut rum, Blue curaçao, Pineapple and Orange juice.

Cazcabel reposado, Orange juice, Splash of Grenadine.

Cazcabel reposado, Coconut rum, Coconut cream, Pineapple juice.

Cazcabel reposado, Kahlua coffee liqueur (flamed).

Cazcabel reposado, Fresh lime juice, Angostura bitters.

Cazcabel coffee liqueur, Patron blanco, Condensed milk (d).

Your choice of beer plus fresh lime juice and sea salt.

Your choice of beer, salsa maggi, salsa valentina, worcestershire sauce, fresh lime juice.

(Raise the dead) Your choice of beer, clamato juice, salsa maggi, salsa valentina, worcestershire sauce, fresh lime juice. Served with a mexican banderilla stick.

Traditional drink made with rice, condensed milk, and cinnamon (d).

Refreshing drink made with tamarind pulp, sugar, and water.

Refreshing drink made with hibiscus flower, sugar, and water.

Still or Sparkling. 750ml

Orange / Guava / Pineapple / Mango / Cranberry / Apple / Passion fruit

Pepsi / Pepsi MAX / Lemonade / Tonic water

Guava / Pineapple / Mango / Lime / Grapefruit / Mexican cola / Mandarin

Strawberry, Banana, Orange juice.

Banana, Coconut, Pineapple juice.

Mango, Strawberry, Orange juice.

Two corn husks filled with maize and a choice of pollo con mole (n)(g), queso con rajas (v)(d), puerco con salsa verde or frijol negro (v). Steamed to perfection.

Two corn tortillas filled with flaked fish in spice, deep fried until golden. Accompanied by a chipotle and mayonnaise sauce.

Corn chips topped with re-fried beans, layers of melted cheese, sliced jalapeño chiles, and pico de gallo (d).

An assortment of 4 corn pastries filled with cheese, vegan tinga, cuitlacoche or flor de calabaza, served with sour cream and red tomato salsa (v)(d).

Four small corn tortillas filled with Oaxaca-style cheese. Served with red tomato salsa.

Two crispy corn tortillas topped with re-fried beans, lettuce and a choice of chicken, beef or vegetables. Garnished with tomato, avocado, green tomatillo salsa, sour cream, and queso fresco ranchero (d).

Two corn maize wrapped in banana leaves filled with your choice of pork, chicken or vegan with chile morita salsa. Steamed to perfection.

Freshly prepared avocado dip served with tortilla chips and pico de gallo.

Four rolled corn tortillas filled with chicken or potato and cheese (v). Deep fried then topped with shredded lettuce, green tomatillo salsa, sour cream, and finished with queso fresco ranchero (d).

Corn tortilla topped with re-fried beans, shredded cochinita, pollo pibil or vegan pibil, and marinated red onion.

Four fresh jalapeño chiles stuffed with cream cheese, breaded and then deep fried. Served with a salsa de cilantro (v)(d)(g).

Four breaded and fried chihuahua cheese sticks in a pool of green tomatillo salsa, topped with cilantro, onion, and sesame seeds. Served with corn or flour tortillas (v)(d)(g).

Melted chihuahua and oaxaca cheese to spoon into flour tortillas. Accompanied by pico de gallo (v)(d)(g).

Seasoned fresh tomato soup topped with fried corn tortilla strips, sour cream, dried chile pasilla, queso fresco, and sliced avocado on the side (v)(d).

Chicken broth with vegetables and shredded chicken. Served with fresh avocado, cilantro, chopped onion, and chile chipotle on the side.

Lightly marinated prawns in lemon juice served in a tomato salsa with onions, cilantro, diced tomato, and chile serrano. Accompanied with a slice of avocado, and fresh corn chips.

Tender cactus leaf accompanied with sliced tomato, cilantro, queso fresco, and sliced onion. Served on a bed of lettuce (v)(d).

Our house salad of mixed green leaves, lettuce, tomatoes, onion, cucumber avocado with a choice of dressings (V).

Shredded chicken cooked in Mexico’s most famous sauce. Up to 25 ingredients including chocolate and topped with queso fresco ranchero (n)(d)(g).

Shredded chicken with tomatoes, onions, and chile chipotle. Topped with queso fresco ranchero (d).

Melt in your mouth chicken cooked in a sauce of achiote and orange juice. Topped with marinated onion.

Cubes of grilled chicken with diced red and green peppers, onion, and cheese (d).

Chicken with chorizo.

Grilled beef.

Cubes of grilled beef with diced red and green peppers, onion, and cheese (d).

Beef with chorizo.

Marinated slow-cooked lamb.

Mexican marinated pork served with chunks of pineapple.

Melt in your mouth pork cooked in a sauce of achiote and orange juice. Topped with marinated red onion.

Marinated slow-cooked roast pork.

Spicy Spanish sausage, diced and grilled.

Black corn mushrooms (known as Mexican truffle) with onion, button mushrooms, sweet corn, garlic, and chile serrano (v).

Poblano pepper strips in a courgette, sweet corn, and onion cream sauce Topped with queso fresco ranchero (v)(d).

Courgette flower with sweet corn, diced courgette, onion, and garlic (v).

Grilled tender cactus leaf with tomato and onion. Topped with queso fresco ranchero (v)(d).

Melt in your mouth plant-based "chicken", cooked in a sauce of achiote and orange juice. Topped with marinated onion (v).

Plant based "chicken" with tomatoes, onions and chile chipotle (v).

When you really want tacos, this is the way to go. Make your own tacos with a choice of 4 fillings from LOS TACOS. Served with jalapeño chiles, beans, pico de gallo, red tomatillo salsa, green tomatillo salsa, onion, cilantro, and sour cream (d). Served with 5 warmed corn or flour (g) tortillas per person.

The house special. Our famous dish of beef, chicken or a combination of both, served in a volcanic stone bowl with cheese, chorizo, grilled spring onions, cilantro, and nopales, plus your choice of red tomatle salsa or green tomatillo salsa, all accompanied with 5 warmed corn or flour (g)(d) tortillas.

Boneless chicken breast served with a traditional mole sauce made with dried chiles, herbs, spices, almonds, and more secret ingredients (n)(g).

Chicken or pork in a traditional green mole sauce made of chiles, green tomatillo salsa, romaine lettuce, epazote, and pumpkin seeds (n).

Poblano peppers stuffed with a choice of picadillo (spiced ground beef) or Oaxaca cheese (d), lightly battered and sautéed in a tomato broth (g).

Mayan style grilled chicken breast in achiote, orange juice, garlic, and epazote. Served with green onion, red peppers, tomato, and a dash of Mexican beer. Accompanied with rice, beans, and corn tortillas (g).

Melt in your mouth half chicken marinated in Mexican spices, chile guajillo, and salsa béchamel.

Chicken breast covered in tequila, guajillo chile, and cheese sauce (d-g).

Chicken covered with a cuitlacoche sauce (Mexican truffle) with sweet corn, onion, and garlic. All topped with a cheese gratin (d-g).

3 chicken medallions on a tower of sautéed potatoes, wrapped in steamed vegetables, with a sauce of chopped garlic, onion, green chile and chile guajillo (d).

Three beef medallions on a tower of sautéed potatoes, wrapped in steamed vegetables with a sauce of chopped garlic, onion, green chile and chile guajillo (d).

Pan-sautéed king prawns served with a choice of tamarind, tequila (d) or salsa arriero (d).

Two rolled corn tortillas stuffed with your choice of filling, topped with a red tomatale salsa or green tomatillo salsa, garnished with sour cream and queso fresco ranchero (v)(d).

Two rolled corn tortillas stuffed with your choice of filling in a traditional mole sauce made with up to 25 ingredients including chocolate. Topped with sour cream and queso fresco ranchero (n)(d)(g).

Two rolled corn tortillas stuffed with your choice of filling in a traditional Mayan salsa made with achiote, orange juice, and tomato. Topped with marinated red onion.

Thin crepe pancakes filled with courgette flowers, sweet corn, diced courgette, onion and garlic in our chef's special salsa. Topped with a cheese gratin (v)(d)(g).

Thin crepe pancakes filled with black corn mushrooms (known as Mexican truffle), sautéed with onion, garlic, button mushrooms, chile serrano and sweet corn in a special chef's white and cheese sauce (v)(d)(g).

Shank of lamb marinated in Mexican spices, wrapped in a banana leaf and steamed until tender. With rice, beans, and corn or flour (g) tortillas.

Grilled beef accompanied by a chicken enchilada, guacamole and rajas con crema. Garnished with queso fresco ranchero (d).

Our special salsas (v).

Extra corn/flour tortillas (v)(g).

Sautéed chiles (v)(g).

Grilled spring onions with lime wedges (v)(g).

Thin crepes topped with a caramel sauce, chopped walnuts and served with vanilla ice cream (g-d-n).

Cream cheese and coconut cheese cake, baked and served in a pool of mango sauce (d).

A rich Mexican version of Créme Caramel (d).

Thin dough fritters with sugar cane syrup and a scoop of vanilla ice cream (g-d).

Our chef's special corncake topped with whipped cream or a scoop of vanilla ice cream (d).

A rich and almost "custard like" cake, made with 3 milks- condensed, evaporated and double cream (d-g-v).

Six of our deep fried dough pastry with a caramel sauce and condensed milk (v-d-g).

You know what it is. Served with vanilla ice cream. (v-d-g)

A selection of ice cream vanilla / chocolate strawberry (d) and tropical fruit sorbets tequila and lime / passionfruit /mango.

Our chef's special sweet tamal dessert. Choose from the following 3 flavours:

Half a shot of espresso+one shot of Cazcabel Coffee tequila liqueur, shaken over ice and served chilled.

El Jimador tequila + Kahlua coffee liqueur flamed and served with a double espresso. Topped with double cream (d).

Bushmills Irish whiskey. A classic (d).

Remy martin VSOP. A classic (d).

Licor 43 Spanish liqueur served with an espresso.

Cazcabel Coffee tequila liqueur +Vanile de Madagascar +Condensed milk (d) + Shot of espresso. Shaken with ice.

Tequila is made from the Blue Agave plant in the region of Los Altos de Jalisco. It is extracted using traditional methods and has a controlled Denomination of Origin. Types include Silver, Reposado, Joven, and Añejo.

Mezcal is produced from the hearts of agave plants, roasted in clay ovens, crushed, and fermented. The juice is distilled twice or three times.

Raicilla is a Mexican alcoholic beverage from Jalisco, made from lechuguilla and raicillero agave.

Raicilla maximiliana, Triple sec, Fresh lime juice, Agave syrup, Passion fruit. Served on the rocks.

Sotol is made from the Dasylirion wheeleri plant in Durango, Chihuahua, and Coahuila, and is a traditional drink of northern Mexico.

Cazcabel reposado, Triple sec, Fresh lime juice, Agave nectar, Orange juice. Served frozen with a salt rim.

Cazcabel reposado, Triple sec, Fresh lime juice, Agave nectar. Served on the rocks with a salt rim.

Cazcabel reposado, Fresh watermelon, Watermelon liqueur, Fresh lime juice, Agave nectar. Served frozen with a sugar rim.

Cazcabel reposado, Triple sec, Fresh lime juice, Agave nectar with a choice of fruit (Lime/ Strawberry/ Lychee/ Mango/ Raspberry) Served frozen with a sugar rim.

Cazcabel reposado, Triple sec, Fresh lime juice, Agave nectar. Served frozen/on the rocks with a salt rim.

Cazcabel reposado, Fresh cucumber, Fresh lime juice, Agave nectar. Served frozen with a salt rim.

Cazcabel reposado, Ginger liqueur, Fresh lime juice, Agave nectar. Served on the rocks with a salt rim.

Cazcabel reposado, Grand marnier liqueur, Fresh lime juice, Agave nectar. Served on the rocks with a salt rim.

Cazcabel blanco, Cointreau liqueur, Fresh lime juice, Agave nectar. Served on the rocks with a salt rim.

Cazcabel reposado, Fresh lime juice, Agave nectar. Served on the rocks with a salt rim.

Cazcabel reposado, Hibiscus syrup, Fresh lime juice, Agave nectar. Served on the rocks.

Cazcabel reposado, Coconut cream, Pineapple juice, Condensed milk. Served Frozen with a sugar rim.

Cazcabel reposado, Sour mix, Triple sec, Mango syrup. Served on the rocks with a chili powder rim.

Cazcabel blanco, Peach schnapps, Fresh lime, Agave syrup, White peach purée, Archers.

Verde momento, Fresh lime juice, Triple sec, Agave nectar. Served on the rocks with a chili powder rim.

Verde momento, Tamarind pulp, Fresh lime, Agave nectar. Served frozen with a sugar rim.

Verde momento, Campari, Sweet vermouth, Ancho reyes. Served short on ice.

Verde momento, Fresh lime juice, Mint leaves, Sugar.

Verde momento, Angostura bitters, Agave nectar, Orange zest.

Verde momento, Pineapple juice, Fresh lime juice, Agave nectar.

Cazcabel reposado, Fresh lime juice, Grapefruit soda.

Cazcabel reposado, Grand marnier liqueur, Cranberry juice, Fresh lime juice, Agave nectar.

Cazcabel reposado, Fresh mint, Fresh lime juice, Grapefruit soda, Sugar.

Cazcabel reposado, Coconut rum, Blue curaçao, Pineapple and Orange juice.

Cazcabel reposado, Orange juice, Splash of Grenadine.

Cazcabel reposado, Coconut rum, Coconut cream, Pineapple juice.

Cazcabel reposado, Kahlua coffee liqueur (flamed).

Cazcabel reposado, Fresh lime juice, Angostura bitters.

Cazcabel coffee liqueur, Patron blanco, Condensed milk (d).

Your choice of beer plus fresh lime juice and sea salt.

Your choice of beer, salsa maggi, salsa valentina, worcestershire sauce, fresh lime juice.

(Raise the dead) Your choice of beer, clamato juice, salsa maggi, salsa valentina, worcestershire sauce, fresh lime juice. Served with a mexican banderilla stick.

Traditional drink made with rice, condensed milk, and cinnamon (d).

Refreshing drink made with tamarind pulp, sugar, and water.

Refreshing drink made with hibiscus flower, sugar, and water.

Still or Sparkling. 750ml

Orange / Guava / Pineapple / Mango / Cranberry / Apple / Passion fruit

Pepsi / Pepsi MAX / Lemonade / Tonic water

Guava / Pineapple / Mango / Lime / Grapefruit / Mexican cola / Mandarin

Strawberry, Banana, Orange juice.

Banana, Coconut, Pineapple juice.

Mango, Strawberry, Orange juice.

Thin crepes topped with a caramel sauce, chopped walnuts and served with vanilla ice cream (g-d-n).

Cream cheese and coconut cheese cake, baked and served in a pool of mango sauce (d).

A rich Mexican version of Créme Caramel (d).

Thin dough fritters with sugar cane syrup and a scoop of vanilla ice cream (g-d).

Our chef's special corncake topped with whipped cream or a scoop of vanilla ice cream (d).

A rich and almost "custard like" cake, made with 3 milks- condensed, evaporated and double cream (d-g-v).

Six of our deep fried dough pastry with a caramel sauce and condensed milk (v-d-g).

You know what it is. Served with vanilla ice cream. (v-d-g)

A selection of ice cream vanilla / chocolate strawberry (d) and tropical fruit sorbets tequila and lime / passionfruit /mango.

Our chef's special sweet tamal dessert. Choose from the following 3 flavours:

Half a shot of espresso+one shot of Cazcabel Coffee tequila liqueur, shaken over ice and served chilled.

El Jimador tequila + Kahlua coffee liqueur flamed and served with a double espresso. Topped with double cream (d).

Bushmills Irish whiskey. A classic (d).

Remy martin VSOP. A classic (d).

Licor 43 Spanish liqueur served with an espresso.

Cazcabel Coffee tequila liqueur +Vanile de Madagascar +Condensed milk (d) + Shot of espresso. Shaken with ice.

Two corn husks filled with maize and a choice of pollo con mole (n)(g), queso con rajas (v)(d), puerco con salsa verde or frijol negro (v). Steamed to perfection.

Two corn tortillas filled with flaked fish in spice, deep fried until golden. Accompanied by a chipotle and mayonnaise sauce.

Corn chips topped with re-fried beans, layers of melted cheese, sliced jalapeño chiles, and pico de gallo (d).

An assortment of 4 corn pastries filled with cheese, vegan tinga, cuitlacoche or flor de calabaza, served with sour cream and red tomato salsa (v)(d).

Four small corn tortillas filled with Oaxaca-style cheese. Served with red tomato salsa.

Two crispy corn tortillas topped with re-fried beans, lettuce and a choice of chicken, beef or vegetables. Garnished with tomato, avocado, green tomatillo salsa, sour cream, and queso fresco ranchero (d).

Two corn maize wrapped in banana leaves filled with your choice of pork, chicken or vegan with chile morita salsa. Steamed to perfection.

Freshly prepared avocado dip served with tortilla chips and pico de gallo.

Four rolled corn tortillas filled with chicken or potato and cheese (v). Deep fried then topped with shredded lettuce, green tomatillo salsa, sour cream, and finished with queso fresco ranchero (d).

Corn tortilla topped with re-fried beans, shredded cochinita, pollo pibil or vegan pibil, and marinated red onion.

Four fresh jalapeño chiles stuffed with cream cheese, breaded and then deep fried. Served with a salsa de cilantro (v)(d)(g).

Four breaded and fried chihuahua cheese sticks in a pool of green tomatillo salsa, topped with cilantro, onion, and sesame seeds. Served with corn or flour tortillas (v)(d)(g).

Melted chihuahua and oaxaca cheese to spoon into flour tortillas. Accompanied by pico de gallo (v)(d)(g).

Seasoned fresh tomato soup topped with fried corn tortilla strips, sour cream, dried chile pasilla, queso fresco, and sliced avocado on the side (v)(d).

Chicken broth with vegetables and shredded chicken. Served with fresh avocado, cilantro, chopped onion, and chile chipotle on the side.

Lightly marinated prawns in lemon juice served in a tomato salsa with onions, cilantro, diced tomato, and chile serrano. Accompanied with a slice of avocado, and fresh corn chips.

Tender cactus leaf accompanied with sliced tomato, cilantro, queso fresco, and sliced onion. Served on a bed of lettuce (v)(d).

Our house salad of mixed green leaves, lettuce, tomatoes, onion, cucumber & avocado with a choice of dressings (V).

Shredded chicken cooked in Mexico’s most famous sauce. Up to 25 ingredients including chocolate and topped with queso fresco ranchero (n)(d)(g).

Shredded chicken with tomatoes, onions, and chile chipotle. Topped with queso fresco ranchero (d).

Melt in your mouth chicken cooked in a sauce of achiote and orange juice. Topped with marinated onion.

Cubes of grilled chicken with diced red and green peppers, onion, and cheese (d).

Chicken with chorizo.

Grilled beef.

Cubes of grilled beef with diced red and green peppers, onion, and cheese (d).

Beef with chorizo.

Marinated slow-cooked lamb.

Mexican marinated pork served with chunks of pineapple.

Melt in your mouth pork cooked in a sauce of achiote and orange juice. Topped with marinated red onion.

Marinated slow-cooked roast pork.

Spicy Spanish sausage, diced and grilled.

Black corn mushrooms (known as Mexican truffle) with onion, button mushrooms, sweet corn, garlic, and chile serrano (v).

Poblano pepper strips in a courgette, sweet corn, and onion cream sauce Topped with queso fresco ranchero (v)(d).

Courgette flower with sweet corn, diced courgette, onion, and garlic (v).

Grilled tender cactus leaf with tomato and onion. Topped with queso fresco ranchero (v)(d).

Melt in your mouth plant-based "chicken", cooked in a sauce of achiote and orange juice. Topped with marinated onion (v).

Plant based "chicken" with tomatoes, onions and chile chipotle (v).

When you really want tacos, this is the way to go. Make your own tacos with a choice of 4 fillings from LOS TACOS. Served with jalapeño chiles, beans, pico de gallo, red tomatillo salsa, green tomatillo salsa, onion, cilantro, and sour cream (d). Served with 5 warmed corn or flour (g) tortillas per person.

The house special. Our famous dish of beef, chicken or a combination of both, served in a volcanic stone bowl with cheese, chorizo, grilled spring onions, cilantro, and nopales, plus your choice of red tomatle salsa or green tomatillo salsa, all accompanied with 5 warmed corn or flour (g)(d) tortillas.

Boneless chicken breast served with a traditional mole sauce made with dried chiles, herbs, spices, almonds, and more secret ingredients (n)(g).

Chicken or pork in a traditional green mole sauce made of chiles, green tomatillo salsa, romaine lettuce, epazote, and pumpkin seeds (n).

Poblano peppers stuffed with a choice of picadillo (spiced ground beef) or Oaxaca cheese (d), lightly battered and sautéed in a tomato broth (g).

Mayan style grilled chicken breast in achiote, orange juice, garlic, and epazote. Served with green onion, red peppers, tomato, and a dash of Mexican beer. Accompanied with rice, beans, and corn tortillas (g).

Melt in your mouth half chicken marinated in Mexican spices, chile guajillo, and salsa béchamel.

Chicken breast covered in tequila, guajillo chile, and cheese sauce (d-g).

Chicken covered with a cuitlacoche sauce (Mexican truffle) with sweet corn, onion, and garlic. All topped with a cheese gratin (d-g).

3 chicken medallions on a tower of sautéed potatoes, wrapped in steamed vegetables, with a sauce of chopped garlic, onion, green chile and chile guajillo (d).

Three beef medallions on a tower of sautéed potatoes, wrapped in steamed vegetables with a sauce of chopped garlic, onion, green chile and chile guajillo (d).

Pan-sautéed king prawns served with a choice of tamarind, tequila (d) or salsa arriero (d).

Two rolled corn tortillas stuffed with your choice of filling, topped with a red tomatale salsa or green tomatillo salsa, garnished with sour cream and queso fresco ranchero (v)(d).

Two rolled corn tortillas stuffed with your choice of filling in a traditional mole sauce made with up to 25 ingredients including chocolate. Topped with sour cream and queso fresco ranchero (n)(d)(g).

Two rolled corn tortillas stuffed with your choice of filling in a traditional Mayan salsa made with achiote, orange juice, and tomato. Topped with marinated red onion.

Thin crepe pancakes filled with courgette flowers, sweet corn, diced courgette, onion and garlic in our chef's special salsa. Topped with a cheese gratin (v)(d)(g).

Thin crepe pancakes filled with black corn mushrooms (known as Mexican truffle), sautéed with onion, garlic, button mushrooms, chile serrano and sweet corn in a special chef's white and cheese sauce (v)(d)(g).

Shank of lamb marinated in Mexican spices, wrapped in a banana leaf and steamed until tender. With rice, beans, and corn or flour (g) tortillas.

Grilled beef accompanied by a chicken enchilada, guacamole and rajas con crema. Garnished with queso fresco ranchero (d).

Our special salsas (v).

Extra corn/flour tortillas (v)(g).

Sautéed chiles (v)(g).

Grilled spring onions with lime wedges (v)(g).