VENT DE LUDO

Cotriade is a traditional dish from the Brittany region, a white wine stew of seafood. Enjoy it with vinaigrette dressing.

A red wine stew made by slowly simmering beef overnight.

Galette Complète (Ham, Cheese, Egg)

A caramel brulee with a crispy surface and smooth interior made with the famous Guerande salt from Brittany.

Assorted set of 3 types of bread for today (all-you-can-eat) + butter

Choose 2 items from Gorgonzola and Fig, Tuna and Dried Tomato, Bacon and Paprika, Chicken and Apricot + 1 drink

Choose one from Quiche Lorraine, Quiche Mushroom, Quiche Salmon + (Tretour) Carrot Gorgonzola + 1 drink

Beef Bourguignon + Today's Trotter Dish + Assorted Bread + 1 Drink

Kotoriad + Today's Tretour 1 item + Assorted bread + 1 drink

Combret + 1 drink

Buckwheat Flour Galette Apple & Caramel + 1 Drink

Hot blend coffee, cafe au lait, espresso, cappuccino, hot milk, darjeeling tea, iced coffee, iced cafe au lait, iced tea, iced milk