Yunagi-an Shiori

Brewed with golden senkan from Miyazaki Prefecture and black koji, it features a rich sweetness and a sharp aftertaste.

Well-known ☆Moriizo☆ is a product made from organically grown sweet potatoes from Kagoshima Prefecture, characterized by its smooth taste with the potato smell removed. The price is also customer-friendly (^o^)

「幻の焼酎」の森伊蔵をさらに三年以上貯蔵熟成させるため、ブランデーのような香りと円やかでフルーティーな香りをお楽しみ下さい☆めったに出逢える焼酎ではございません ( ^-^)ノ∠※。.:*:・'°☆

This shochu has a sweet mouthfeel characteristic of Kawachi white koji, making it easy to drink.

A shochu with a faint aroma of sweet potato, a savory flavor from black koji, and a rich umami, with a slight sweetness felt amidst the spiciness.

This is a smooth shochu with a clear and pleasant taste, made using natural water from Yakushima.

A sweet potato shochu with a refreshing aroma and coolness, featuring a fruity flavor and smooth finish that is popular among women.

Features a strong sweetness that lingers on the tongue and an elegant aroma reminiscent of noble rot wine.

Using 'Kogane Sengan' grown by contracted farmers and domestic black koji rice, it offers a clear and delicious flavor unique to sweet potatoes.

This is a sweet potato shochu that has richness and depth created by using the main ingredient, the sweet potato 'Ogon Senkan', and the purple sweet potato 'Akatsuki Murasaki'.

The sweet potato shochu at the beginning is called 'Hanatare', and its high concentration of alcohol flavor makes it a shochu worthy of being called fire liquor.

This is a shochu that retains the flavor of sweet potatoes and has a soft sweetness that spreads without any off-flavors.

A mellow and non-boring, authentic shochu bestseller.

This is a 100% barley shochu that has been finished with a light flavor, highlighting the light mouthfeel characteristic of barley through vacuum distillation.

When made into a highball, it is easy to drink, and the flavor has a sweetness that can be felt even among the strong alcohol, with the aroma of barley spreading.

This is a shochu with a rich and mellow barley aroma, aged for two years.

This shochu has a gentle roasted aroma with a refreshing and crisp sensation, reminiscent of ripe fruits.

It is characterized by the rich aroma of barley and a deep, long aftertaste.

A type that has been aged for more than three months while listening to classic masterpieces, it has a smoothness without any off-flavors, yet is a refreshing type with zero sugar.

This is a shochu with a fruity aroma and a refreshing taste.

This is a shochu with a refreshing aroma, combining lightness and softness.

This shochu has a rich 'ginjo aroma' that only appears in ginjo sake made with highly polished rice.

The fine taste, smoothness, and mellow aftertaste increase in flavor the more you drink.

This is a refreshing shochu made using carefully selected fragrant shiso and the clear water from the Daisetsu region.

Barley 25 degrees 720ml

Wheat 25 degrees 720ml

Barley 25 degrees 900ml

Barley 25 degrees 720ml

Sweet potato 25 degrees 720ml

Sweet Potato 25 degrees 720ml

Sweet potato 25 degrees 900ml

Imo 25 degrees 900ml

Sweet Potato 25 degrees 720ml

Niigata Prefecture Sake

Niigata Prefecture Sake

Toyama Prefecture Honjiko

The soft mouthfeel and the distinctive sharpness of the dry taste are truly characteristic of Urakasumi.

A dry type with a satisfying drinking experience, yet with a rich flavor that allows you to feel the deliciousness (sweetness) of the rice.

The aroma is modest yet features a sweet and smooth mouthfeel.

At first glance, it has a light and refreshing taste, but it is a sake that does not become boring even when savored in the mouth for a long time.

At first, it feels gentle and sweet, but later it has a sharp finish with acidity, making it a dry sake.

A gentle fruit aroma and a taste that is not intensely bursting with fruit but rather delicate.

The gentle sweetness and the refined quality derived from the subdued acidity are perfectly described as 'silk touch.'

This sake has a delicate and mild type, yet it is dry and refreshing, with a feeling of the deliciousness of rice packed in.

This is a dry type of sake whose flavor is drawn out by aging and is not influenced by ginjo aroma.

A sake with a gentle and beautiful sweetness that extends significantly, emphasizing the spiciness characteristic of sake and the essence of rice in the aftertaste.

A sake with a gentle and beautiful sweetness that extends significantly, emphasizing the spiciness typical of sake and the characteristics of rice in the aftertaste.

It has a clean finish with a moderate richness and breadth of flavor, and while the aroma is subtle, the balance is exquisite.

This is a sake brewed with low-temperature long-term fermented mash, characterized by both a refined aroma and taste.

It features a finely textured mouthfeel and a gentle flavor that spreads smoothly.

A refined umami with the aroma of ripe bananas, gentle acidity, and sweetness reminiscent of melons.

It has a gentle aroma and a spiciness that enhances the sweetness lurking beneath, making it a popular sake among women.

A rich flavor with a stronger fruity taste compared to pure rice sake.

It has a refreshing quality reminiscent of cider, with a fragrant aroma that is elegant yet not overpowering, making it a well-mannered sake.

In addition to a calm aroma, it features a fruity flavor that fills the mouth.

Spain Red Medium Tempranillo

Chilean Red Medium Cabernet Sauvignon

Spain Red Full-Bodied Primarily Tempranillo

Bulgaria Red Full-Bodied Merlot

Chilean White Dry Sauvignon Blanc

Chilean White Dry Chardonnay

Italy White Super Sweet Moscato Bianco Half 1500 yen

Italy White Dry Sparkling Pinot Bianco Half 1500 yen

Spain White Dry Sparkling Mainly Pinot Noir