BOSPHORUS HASAN
トルコ料理ボスボラスハサン 市ヶ谷店
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
A Turkish restaurant where you can enjoy authentic flavors and captivating belly dance shows
Points forts
Évaluation
Avis
Photo
Menu
If you would like a light meal, we recommend the Rale course. We also accept reservations for single persons or small groups, so please come to our restaurant for business occasions such as business entertainment and dinners, as well as important private occasions such as anniversaries and birthdays. We also serve Mantu (Turkish dumplings), which are very popular among women. We welcome you with the utmost consideration so that you can enjoy your meal with peace of mind. We invite you to leave your daily life behind with an oriental atmosphere and authentic Turkish cuisine that you cannot experience at home, and relax with your loved ones or gatherings after a long absence.
This is the most popular course to get to know Turkish cuisine. We accept reservations for single persons or small groups, so please come to our restaurant for business occasions such as business entertainment and dinners, as well as for important private occasions such as anniversaries and birthdays. You can also enjoy our specialty Turkish pizza. We make the utmost effort to provide ample space between seats and avoid three-crowded business hours, so that our customers can enjoy their meals with peace of mind. Please come and enjoy the oriental atmosphere and authentic Turkish cuisine that you cannot experience at home, and relax with your loved ones or gatherings after a long time.
☆☆I want to eat both meat and fish! This is a course for those who want to enjoy a variety of dishes little by little. We accept reservations for single persons or small groups, so please come to our restaurant for business occasions such as business entertainment and dinners, as well as for important private occasions such as anniversaries and birthdays. We strive to operate our restaurant with plenty of space between seats and avoiding three-densely crowded areas, and we welcome you with the utmost care so that you can enjoy your meal with peace of mind. We hope that you will enjoy the oriental atmosphere and authentic Turkish cuisine that you cannot experience at home, and relax with your loved ones or gatherings after a long time.
This is a very cost-effective plan that includes 6 dishes such as "Doner & Beef Yakiniku Shaved Cutlet" and all-you-can-drink Turkish beer and wine. Please use this plan for various occasions such as welcome and farewell parties, various banquets, and women's parties.
If you are looking for a light meal with all-you-can-drink, we recommend the Rale Course. You can also enjoy Mantu (Turkish dumplings), which are very popular among women.
This is the most popular course for those who want to know about Turkish cuisine. You can also enjoy our specialty Turkish pizza.
All you can drink for 120 minutes♪ I want to eat both meat and fish! You can have a little bit of many kinds of food.
<Set Contents Soup Salad Assorted appetizers Bread Doner kebab or shish kebab (chicken) Chai Dessert
Rich and deep in flavor, yet with a refreshing aftertaste that makes it easy to drink several glasses. We want everyone to enjoy it at Bosporus, so we offer it at a reasonable price. You'll get hooked!
Using Aegean regional Carignan, Alicante, Cabernet Sauvignon, and Merlot varieties. The aroma of grapes grown in the Aegean land stands out and offers a mellow drinking experience.
DIKMEN is a fruity and soft wine blended from Turkish grapes Oggyzoz and Boazle Cabernet Sauvignon and Shiraz. Perfect for daily meals. Pairs well with meat dishes, salads, and pizza.
YAKUT, which means ruby in Turkish, is a beautiful ruby red wine as its name suggests. It is made from carefully selected Okuzgezu and Boğazkere grapes from East Anatolia, and Carignan and Alicante grapes from the Aegean region. This popular red wine in Turkey has a rich aroma and depth.
SELECTION-RED uses carefully selected okuzugezu and Boazuke from the southeastern region of Turkey, such as Diyarbakir and Ezrar. It is bottled after being aged for a long time in French oak barrels and then further aged in the bottle for 1 year. The scent of the fruit stands out, with a rich flavor.
ANCYRA-RED-WHITE. Ancilla is the ancient name of Ankara, the capital city of Turkey. This wine made from the central Anatolian phantom grape variety Calaisicculous is vivid, elegant, and has a rich aroma. It is a wine with a balanced fruit taste and light tannins. Concours Mondial de Bruxelles 2010 (Belgium) Silver Award.
Prestige Kalecik Karası is a grape variety that was on the brink of extinction in Central Anatolia, revived through research by Ankara University and Kavaklıdere Winery. Its elegant and rich aroma can be considered the best grape variety for Anatolian wine. It has a remarkable balance of abundant fruitiness and lasting fragrance, maturing over 8 to 10 years. A representative masterpiece of the winery where umami and richness blend together. Pairs well with all types of meat dishes and cheese. Ideal drinking temperature is 17°C. Vinalies Internationales 2012, Int. Wine and Spirits Competition 2011, International Wine Challenge 2011, Concours Mondial de Bruxelles 2011, Mundus Vini 2011, Vinitaly 2011.
Fresh wine using Sultanie from the Denizli region. The unique aroma of Sultanie stands out and it has a good balance with fresh fruit taste.
Emil species from Cappadocia is used. Youthful cheerful white wine. Grilled fish, salad, pizza. Best served at a temperature of 6-8 degrees.
Popular white wine in Anatolian wine. Perfect harmony of Naringe, Emil, and Sultanie varieties. A fresh, young wine with well-balanced acidity and richness.
Sparkling Wine ALTIN KOPUK is made from the Emil variety grown in the volcanic soil of the Cappadocia region. It is a CHARMAT method sparkling wine. Its elegant taste is suitable not only for celebrations but also as an aperitif and pairs well with dinner.
The moderate richness and matured aroma from Tokat spread in your mouth.
ANCYRA-RED-WHITE is the ancient name of Ankara, the capital city of Turkey. This wine made from the central Anatolian phantom grape variety Calaisicculous is vivid, elegant, and has a rich aroma. It is a wine with a balanced fruit taste and light tannins. Concours Mondial de Bruxelles 2010 (Belgium) Silver Award.
This is a distilled drink made from dried grapes and flavored with anise (a one-year herb from the celery family). It is colorless and transparent, but when water is added, it becomes cloudy, which is why it is also called 'Lion's Milk.' ≪How to drink≫ If drinking straight, pour water into a separate glass from the rakı and drink alternately. For a water mix, similar to whiskey, pour water into the rakı and then add ice. (Rakı: water = 1:2)
Sweet 45% Vol Glass 650 yen 350ml 3,500 yen 700ml 5,000 yen
Tekirdag Thrace 45% Vol, made with 100% fresh grapes. Soft aftertaste. Rakuguras 750 yen 700ml 6300 yen
Tekirdag Gold 45% Vol, made with the highest quality fresh grapes and anise. Glass 750 yen, 700ml 6300 yen.
Cherry Cocktail (CHERRY & VODKA) Apricot Cocktail (APRICOT & VODKA) Mango Cocktail (MANGO & VODKA) Pomegranate Cocktail (POMEGRANATE & VODKA) Orange Cocktail (ORANGE & VODKA) Coca-Cola Cocktail (COCA-COLA & VODKA) Cassis (orange oolong) Whiskey (WHISKEY)
CAY / Chai (Turkish Tea) is the most popular drink in Turkey. It is essential during conversations! Turkish black tea does not contain lemon or milk. Please add sugar and enjoy.
COFFEE / Turkish coffee is brewed coffee, and please let us know whether you would like sugar added when you place your order. Turkish coffee does not contain milk. The coffee grounds settle at the bottom, so you drink the clear liquid on top.
• Red lentil soup • Tomato soup • Yogurt soup • Mushroom soup
CACIK / Cacik (Yogurt and cucumber salad)
Eggplant fry with yogurt sauce, fried eggplant and bell pepper
Yaprak Dolmasi (Stuffed grape leaves) stuffed with rice
Kucuk Meze (Assortment of an appetizer (small 1-2 servings))
The appetizer platter is delicious when eaten with bread. Meze eaten accompanied by bread is delicious.
Bosphorus Kebab Yogurt Kebab (Special lamb yogurt kebab)
Special Kavurma (Chicken stew baked with cheese)
Special Kavurma lamb stew baked with cheese
TAS KEBABI lamb stew with vegetables in tomato sauce, pan-fried
Oven cooked spinach and egg
Beef grilled meat with tomato sauce and yogurt
Beef sliced meat, commonly seen in the streets, is marinated overnight in homemade sauce before being grilled, allowing the flavors to penetrate well.
This is a delicious kebab made from the most flavorful part of grilled lamb chops, known for its rich fat.
Grilled lamb skewers made from lamb thigh meat, which is lean and grilled with homemade sauce.
Juicy chicken skewers made from the thigh part, grilled and served with sauce.
The spicy kebab made with a mix of minced beef and lamb is very popular!
Mushroom and vegetable loaded cheese pizza. The vegetable pizza is also popular among vegetarians.
Thin baked pizza with meat and vegetables, recommended for those who like it spicy, eaten by wrapping the vegetables in a balanced way.
Turkish pizza with minced meat
Cheese Turkish Pizza
Turkish pizza with spinach
Oven-baked shrimp in tomato sauce
Ilish Pilaf
Braised mackerel dish
Turkish stretchy ice cream
Turkish style chewy pudding
Pie with walnuts
When the cheese is baked until golden, syrup is poured over it. Loved by Turks too! Please try this unique flavor.
You can drink the clear liquid and enjoy coffee fortune-telling with the coffee grounds left at the bottom.
This is one of the hospitality offerings you will find everywhere in Turkey. The tea leaves are black tea, but there is a special way of brewing it. The tea-producing region of Rize is famous.
.png?format=webp)
.jpg?format=webp)
