Chofu Kaki Basara
調布 牡蠣basara / Chofu Oyster Basara
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A hidden gem oyster bar, Kaki Basara
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All-you-can-eat raw oysters and all-you-can-drink are included in this special course! You can enjoy it without worrying about the price because it is a fixed price. Weekdays are even more economical at 6500 yen!
This course is available only for online reservations! Enjoy the fixed price without worrying about the price. All-you-can-eat raw oysters, steamed oysters, and fried oysters! Lunch is a bargain! 5,500 yen → 4,500 yen! All-you-can-eat is 90 minutes (LO 20 minutes before).
Oysters grown in Senpoushi, located in the western part of Akkeshi Bay in Hokkaido. Senpoushi originally comes from the Ainu language, meaning 'a place where many small fish are found.' In other words, it is a very rich fishing ground with plenty of small fish, allowing for a rich and creamy flavor to be enjoyed.
Akkeshi means 'a place with oysters' in the Ainu language. It has a round shape and is called round oyster. The meat is very thick and plump, and it has surprisingly little of the characteristic fishy smell of oysters, making it easy to eat.
The 'Reconstruction Oyster' started from scratch after suffering devastating damage from the earthquake. The bay of Minamisanriku, which has a ria coastline, is rich in nutrients, resulting in a refreshing flavor characterized by its aroma and firm texture.
The catch is in the best condition!
The refreshing scent and coastal feel of Sanriku are outstanding
Top candidate for oyster production!
Juicy tsukune and crunchy lotus root are the best match
A superb dish that captures the season
Detox effect is tremendous!
This is a carefully selected masterpiece by a dried fish creator.
A selected masterpiece by a dried fish creator.
This is a carefully selected product by a dried fish creator. Half... 968 yen
Traditional Authentic German Method
48 hours of aging preparation
A large, juicy oyster fry that is satisfying, made possible by a specialty store! Please give it a try.
We luxuriously wrapped juicy, plump oysters and cheese with pork belly and shiso leaves. We cut two extra-large pieces, so it's perfect for sharing!
Steamed to concentrate the delicious flavor♪ Dip in white sesame oil for an even richer taste! We can prepare more than 3 pieces to suit our customers.
Please choose 3 types from the following 8 varieties: Kilpatrick, Garlic Butter, Anchovy Butter, Genovese, Herb Breadcrumbs, Salt Lemon, Aonori Sauce, Bombaiye.
A value set for tasting namero, tsukudani, and smoked oysters
Simple is the best! The rich aroma of smoked oysters
It is pounded with condiments and miso.
Sweet and spicy deliciousness
Slowly smoked to concentrate the flavor
Refreshing with Ginger Soy Sauce
Shark cartilage with a refreshing and crunchy plum flavor
We call it 'Gacchi' for short. Nice to meet you!
The more you chew, the more flavor you get
A taste that rivals Ruby's freshness
The savory aroma of cheese is perfect for wine!
Rich in dietary fiber! Let's start gut health
Additional baguette... 308 yen
Baked whole with the shell
Baguette & Sautéed Oysters
Local 'Orol' bread clam chowder! Packed with plump oysters! Recommended for a light snack or as a finishing dish!
The rice absorbs the flavor of the oyster broth, and the accent of the 10-grain rice is delicious! (It will take about 30 minutes to prepare after receiving your order.)
Full of the delicious flavor of oysters
Rich flavor
With syrup
The top contender for oysters basara! This is a sake that you absolutely must drink! Glass... 726 yen Tokkuri... 968 yen
Chilled autumn wind flower lightly cloudy junmai ginjo glass... 726 yen Tokkuri... 968 yen
The charm of a glass with a gently transparent aroma, refreshing and softly beautiful... 726 yen for a tokkuri... 968 yen
Using Gohyaku Man Goku and Miyama Nishiki in a well-balanced manner, it is also delicious when warmed! Glass... 726 yen Tokkuri... 968 yen
Only those who chase two hares can catch two. A sake that realizes the contradiction of duality. Glass... 726 yen Tokkuri... 968 yen
A glass with a gentle and rich flavor, deep umami, and rounded acidity... 726 yen for a tokkuri... 968 yen
A glass that coexists with fruity and mature umami flavors and dryness... 726 yen for a glass... 968 yen for a tokkuri
A dry junmai with a crisp finish and prominent acidity, enjoyable both chilled and warmed. Glass... 726 yen, Tokkuri... 968 yen
World's Nabeshima. Seeking the one and only. Glass... 726 yen Tokkuri... 968 yen
A passionate sake glass brewed by the Fukuda brothers in Nagasaki... 660 yen for a tokkuri... 860 yen
I have been waiting for this Junmai sake! A sake glass recommended by the brewery that pairs well with oysters... 660 yen Tokkuri... 860 yen
This is a premium sake awarded for pairing well with oysters. A miraculous marriage. Glass... 880 yen Tokkuri... 1,100 yen
A collaborative sake between a sake brewery and an oyster producer. It definitely goes well with oysters! Glass... 880 yen Tokkuri... 1,100 yen
A sharp and crisp aroma and flavor that does not lose. Excellent!!! Glass... 1,100 yen Tokkuri... 1,430 yen
Glass... 880 yen Tokkuri... 1,100 yen
Glass... 660 yen, Tokkuri... 880 yen
Is there any higher level of perfection than this... Glass... 880 yen Tokkuri... 1,100 yen
Glass... 660 yen Tokkuri... 880 yen
Glass... 1,100 yen Tokkuri... 1,430 yen
For more details, please ask the staff!
God Foam The Premium Malt's
This is a rich and full-bodied Guinness.
A true Tokyo craft beer brewed in the land of Tokyo, bearing the name of Tokyo.
Beer brewed using the grains and flesh of oysters from Sanriku Hirota Bay.
Non-alcoholic beer taste beverage with four zeros of non-alcohol.
A taste that continues to be loved. A refreshing flavor that you never get tired of.
A refined premium highball. It has a floral aroma. It has a soft taste.
With a light and refreshing mouthfeel like the wind, it enhances the flavors of the dishes.
The aroma of young leaves nurtured at the forest distillery and a refreshing taste.
The smoky flavor pairs perfectly with oysters. In Scotland, some people even drizzle Bowmore over fresh oysters before eating.
It features a smooth mouthfeel. Due to its intense personality, you will either fall in love with it or absolutely hate it...
Uses additive-free sun-dried umeboshi!
Perfectly pairs with greasy fried dishes!
With this, you too can have a healthy body!
The key is the barrel-aged umeshu.
Japan/Yamanashi Prefecture Variety: Koshu This is a dry wine made using sur lie fermentation from the indigenous Japanese variety 'Koshu', which pairs well with oysters. Half bottle... 2,200 yen
Variety: Chenin Blanc, French Colombard. It has a fruity flavor with sweetness reminiscent of apples and acidity. This white wine is characterized by a well-balanced, refreshing taste.
Chilean barrel-aged sparkling
Bottle [Italy] Variety: Glera 100% The leading brand of the world's best-selling sparkling wine 'Prosecco'. It has a 'light, fresh, and fruity' taste that truly represents Prosecco.
Bottle [Spain] Varieties: Macabeo, Sarelrochalero, Valeriyada with refreshing acidity and a citrusy, refreshing aroma. With an alcohol content of 8%, it is gentle, easy to drink, and a sparkling wine with a pleasant refreshing sensation.
Bottle [France] Moët & Chandon's representative champagne. The refreshing fruitiness and elegant aging create a harmonious and captivating flavor that pairs well with any dish.
Bottle from France, this champagne represents the taste and style of Veuve Clicquot. It features a pleasant freshness and prominent fruity aromas. It pairs well not only as an aperitif but also with food.
【Japan/Yamanashi Prefecture】Variety: Koshu. This is a dry wine made using sur lie fermentation from the native Japanese grape 'Koshu', which pairs well with oysters. Half bottle... 2,420 yen
[New Zealand] Variety: Sauvignon Blanc pairs well with oysters! 'Best Oyster Wine Award Winner'
Japan/Yamanashi Prefecture. Variety: Koshu barrel-aged for 6 months, bottle-aged for over 2 years. A concentrated white. Well-balanced fruitiness and barrel aroma, resulting in a complex and elegant glass.
France/Burgundy Variety: Chardonnay Elegant aromas of apple and pear rise, providing a wonderful texture in the mouth! Of course, it pairs excellently with oysters!
Yamanashi Prefecture, Japan. Variety: A delicate flavor that enhances the taste of Koshyu Japanese cuisine. A white wine that values the harmony between Japanese taste and food.
Half bottle [Japan / Yamagata Prefecture, Yamanashi Prefecture] Variety: Muscat Berry A, Cabernet Sauvignon. Please enjoy the rich fruitiness and the balance of soft and rounded tannins.
This bottle uses Nagano Prefecture's Concord grapes as is. Please enjoy the natural modest sweetness and refreshing flavor of the grapes.
The representative Japanese variety 'Koshu' from the grape kingdom of Katsunuma. Please enjoy its delicate and refined taste.
<Beer> Premium Malts Draft Beer <Sour & Highball> 6 types (Special course has 13 types) <Shochu> 5 types: Authentic Shochu Sweet Potato 3 types, Barley 2 types <Sake> 3 types: Mano Tsurugi from Niigata Prefecture, Shimeharitsuru from Niigata Prefecture, Sharak from Fukushima Prefecture (Special course has 10 types: in addition to the above, Hōken from Hiroshima Prefecture and 3 types of daily hidden sake) <Plum Wine> 1 type Rich Plum Wine <Cocktail Combinations> 48 types <Soft Drinks> 7 types (Special course has 8 types: Non-alcoholic beer is also available)
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