All Day Dining OPEN
オールデイダイニング&ラウンジバー OPEN (ダブルツリーbyヒルトン京都東山)
| L | M | M | J | V | S | D |
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Exquisite flavors in a dining space that evokes Japanese aesthetics
Évaluation
Japan Évaluations des utilisateurs3.56(1 avis)Avis
Menu
Reasonable 3-course lunch menu. Available on weekdays and holidays.
A New Proposal of "Japanese x Mediterranean" Fusion Shio koji, a traditional Japanese seasoning, and romesco, a traditional Spanish sauce, meet to create a new world of flavors. The charm of Japanese and Western flavors condensed into a single dish.
Goat cheese, caramelized walnuts, and mandarin vinegar dressing
A salad inspired by a garden, featuring mixed greens topped with carefully selected grilled Kyoto vegetables and seasonal fruits, adorned with edible flowers. Tossed with homemade carrot dressing.
American style bun and patty, lettuce, tomato, mustard mayonnaise, served with herb French fries. Add cheddar cheese or bacon or fried egg for an additional ¥250.
A vegetarian burger with a patty made from Kyoto Tanba shimeji, Kyoto tofu, and soy meat, served with herb French fries.
Daikon Fondant, Charred Kujo Leeks, Sweet Potato Purée with Red Shiso Powder
Fried cheese-flavored mashed potato balls served with a slow-roasted winter vegetable and sautéed wilted spinach with soy meat sauce
Creamy potato gratin, glazed Kintoki carrots, charred Brussels sprouts with fragrant sansho sauce
Superb Kyoto Wagyu. Enjoy the melt-in-your-mouth texture and deep flavor.
A daily changing pasta made by an experienced chef.
Tenderly grilled Kyoto-produced mochi pork coated in fragrant ginger grilling sauce served in a rice bowl. Accompanied by Kyoto-style rustic miso soup, three types of pickles, and shredded cabbage salad. Add kimchi for an additional 200 yen.
Featuring high-quality, firm-textured Tanba chicken with a hint of sansho flavor. Served with rice, Kyoto-style rustic miso soup, three types of pickles, and mizuna salad.
A traditional dish featuring salmon marinated in sweet white miso from Kyoto, grilled to perfection. Served with rice, countryside miso soup made in Kyoto, three types of pickles, and Kyoto-style obanzai.
A recommended dish for vegetarians featuring chewy grilled fresh wheat gluten and smooth, delicate fresh yuba with a refined soybean flavor. Served with rice, kelp dashi white miso soup, and three types of pickles.
You can choose either strawberry or vanilla gelato. Served with blueberry compote.
A chiffon cake with a fluffy texture sourced from a long-established tea house, featuring the slight bitterness of matcha, complemented by the sweetness of the topping of red bean paste and the richness of whipped cream, creating a perfect harmony.
A selection of more than 6 carefully chosen fruits.
Served with vanilla gelato and strawberry and persimmon compote
Choose from chocolate, vanilla, strawberry gelato or mango sorbet. Change to rich Uji matcha gelato + ¥200
Served with 2 types of jam and whipped cream, includes a drink. Please choose from English Breakfast, Darjeeling, Earl Grey, Mango & Strawberry Ceylon, or Chamomile. Change to Sencha, Gyokuro, Kabusecha, Genmaicha, or Hojicha for an additional ¥500.
Topped with ponzu mayonnaise, original mixed spices using black shichimi, and Kujo green onions.
A floral dance where rose plum wine, elderflower, cherry syrup, soy milk, and lime elegantly intertwine. Creamy and playful, it is a drink that celebrates the elegance of a maiko.
Blended with cherry syrup, lime, and sake, finished with delicate rosé bubbles. A light sip that spreads floral aromas, feeling the refined charm of Kyoto.
Golden honey and cherry blossom liqueur harmonize with vodka, chamomile, and lime accents. The soft, luminous floral aroma is like a blooming spring morning landscape.
An original cocktail where the sweetness of Coca Lero and pineapple juice spreads in one sip. The green of matcha powder also evokes the richness of nature in Kyoto.
A Shimizu gin and tonic based on Ki no Bi and yuzu syrup. It has a refreshing twist typical of Kyoto, finished with rich flavors.
A unique Kyoto sour made with local sake, Ki no Bi gin, and soy milk. A refreshing drink with a hint of yuzu syrup for easy drinking.
Blend of vodka with Nespresso coffee and coffee liqueur. Enjoy the exquisite taste of the coffee's slight bitterness and the hidden sweetness of the liqueur.
A mocktail with the unique acidity of famous vinegar from Kyoto. The tropical flavor of mango and the refreshing aroma of orange make it a drink that pairs well with meals from the restaurant that incorporates local ingredients.
You can choose between matcha flavor or Yamada Nishiki flavor.
Half serving ¥900, One serving ¥1,600
Half serving ¥1,000 One serving ¥1,800
Half serving ¥1,400, One serving ¥2,600
Half serving ¥1,400, One serving ¥2,600
Half a go ¥1,800 One go ¥3,400
Half serving ¥1,200 One serving ¥1,900
Celebration, Main Earner, Junmai Nakagumi Nigori Sake
Junmai Nakagumi Nigori Sake, Yanagi, Heian-kyo
Fuji Single Malt, Yoichi Single Malt, Hibiki Japanese Harmony
Hibiki Blender's Choice, Hibiki 100th Anniversary Blend
Glass ¥3,500 Bottle ¥22,000
Glass ¥3,500 Bottle ¥22,000
Glass ¥1,600 Bottle ¥8,500
Glass ¥1,500 Bottle ¥7,500
Glass ¥2,000 Bottle ¥10,500
Glass ¥1,900 Bottle ¥10,500
Glass ¥1,700 Bottle ¥8,500
Glass ¥2,000 Bottle ¥12,500
Glass ¥1,900 Bottle ¥9,500
Glass ¥2,200 Bottle ¥12,000
Glass ¥2,000 Bottle ¥12,500
Glass ¥2,200 Bottle ¥12,000
You can choose one from English Breakfast / Earl Grey / Darjeeling / Mango & Strawberry Ceylon / Chamomile / Mint / Ippodo Green Tea.
Coca-Cola / Ginger Ale / Oolong Tea / Orange Juice / Apple Juice / Pineapple Juice
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