All Day Dining OPEN
オールデイダイニング&ラウンジバー OPEN (ダブルツリーbyヒルトン京都東山)
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Exquisite flavors in a dining space that evokes Japanese aesthetics
Ratings
Japan User ratings3.56(1 review)Reviews
Menu
Reasonable 3-course lunch menu. Available on weekdays and holidays.
A New Proposal of "Japanese x Mediterranean" Fusion Shio koji, a traditional Japanese seasoning, and romesco, a traditional Spanish sauce, meet to create a new world of flavors. The charm of Japanese and Western flavors condensed into a single dish.
This four-course meal begins with a seasonal soup, followed by a main course where you can choose from grilled Kyoto Mochi Pork, ocean trout, or Wagyu beef. You’ll enjoy Kyoto’s unique ingredients and seasonal flavors, such as a tomato gratin made with rice from the 8th-generation Gihei, Kujo green onions, and summer vegetables. For dessert, we serve a mini matcha parfait, allowing you to savor the essence of Kyoto right through to the end of your meal.
This four-course meal begins with a seasonal soup, followed by a main course where you can choose from grilled Kyoto Mochi Pork, ocean trout, or Wagyu beef. You’ll enjoy Kyoto’s unique ingredients and seasonal flavors, such as a tomato gratin made with rice from the 8th-generation Gihei, Kujo green onions, and summer vegetables. For dessert, we serve a mini matcha parfait, allowing you to savor the essence of Kyoto right through to the end of your meal.
Rich mango and fluffy shaved ice—a summer-only treat.
Indulge in a luxurious afternoon tea that blends the refined tartness of seasonal blueberries with the rich, tropical sweetness of mango. In addition to our colorful selection of sweets, we’ve prepared savory items that highlight the natural flavors of the fruit, as well as two varieties of scones to enjoy with mango jam. Please enjoy the refreshing flavors unique to summer and a truly delightful experience.
American style bun and patty, lettuce, tomato, mustard mayonnaise, served with herb French fries.
A vegetarian burger made with a patty using Kyoto shimeji mushrooms, Kyoto tofu, and soy meat, served with herb French fries.
A rice bowl topped with fluffy grilled mochi pork from Kyoto, coated in a fragrant ginger grilling sauce. Served with Kyoto-style rustic miso soup, three types of pickles, and shredded cabbage salad. Add kimchi for an extra 200 yen.
Featuring high-quality, firm-textured Tanba chicken with a hint of sansho flavor. Served with rice, Kyoto-style rustic miso soup, three types of pickles, and mizuna salad.
A traditional dish featuring salmon marinated in sweet white miso from Kyoto, grilled to perfection. Served with rice, countryside miso soup made in Kyoto, three types of pickles, and Kyoto-style obanzai.
A recommended meal for vegetarians featuring chewy grilled fresh wheat gluten and smooth, delicate fresh yuba with a refined soybean flavor. Served with rice, kombu dashi white miso soup, and three types of pickles.
A nostalgic German-style baked cheesecake made from a recipe passed down from the chef's grandmother. Served with blueberry sauce and vanilla ice cream.
A chiffon cake with a fluffy texture sourced from a long-established tea house, featuring the slight bitterness of matcha, complemented by the sweetness of the topping of red bean paste and the richness of whipped cream, creating a perfect harmony.
A selection of more than 6 carefully chosen fruits.
Choose from chocolate, vanilla, strawberry gelato, or mango sorbet. Change to rich Uji matcha gelato for an additional ¥200.
Served with two types of jam and whipped cream, along with a drink. Please choose from English Breakfast, Darjeeling, Earl Grey, Mango & Strawberry Ceylon, or Chamomile.
A drink that invites you to the charm of Kyoto's geisha district. This revival cocktail, which gained popularity two years ago, is being offered again. A pink drink made with KI NO BI Kyoto plum and berry liqueur, combined with pineapple juice, lemon, and bitters. The fruity sweetness and refreshing citrus harmonize, evoking the essence of Japanese culture.
A light and fragrant drink made with chamomile tea, Japanese sake, white rum, lime, and fresh mint. Like the breeze that sweeps through Kyoto along the Kamogawa after a summer rain, it brings a quiet tranquility into the night.
A drink made with vodka, ripe mango, and lychee, layered with refreshing lime and soda, finished with the gentle texture of soy milk. Delicate and soft in flavor, like the lights swaying on a summer night in Kyoto.
An original cocktail where the sweetness of Coca Lero and pineapple juice spreads in one sip. The green of matcha powder also evokes the richness of nature in Kyoto.
A Shimizu Gin and Tonic based on Ki no Bi and yuzu syrup. It has a refreshing twist typical of Kyoto, finished with rich flavors.
A unique Kyoto sour made with local sake, Ki no Bi gin, and soy milk. A refreshing drink with a hint of yuzu syrup for easy drinking.
A blend of vodka, Nespresso coffee, and coffee liqueur. Enjoy the exquisite taste of the coffee's slight bitterness and the hidden sweetness of the liqueur.
A mocktail featuring the unique acidity of renowned vinegar from Kyoto. The tropical flavor of mango and the refreshing aroma of orange make it a drink that pairs well with meals from the restaurant that incorporates local ingredients.
You can choose between matcha flavor or Yamada Nishiki flavor.
Half serving ¥900, One serving ¥1,600
Half serving ¥1,000 One serving ¥1,800
Half serving ¥1,400 One serving ¥2,600
Half serving ¥1,400 One serving ¥2,600
Half serving ¥1,800 One serving ¥3,400
Half serving ¥1,200 One serving ¥1,900
Celebration, Main Earner, Junmai Nakagumi Nigori Sake
Junmai Nakagumi Nigori Sake, Yanagi, Heian-kyo
Fuji Single Malt, Yoichi Single Malt, Hibiki Japanese Harmony
Hibiki Blender's Choice, Hibiki 100th Anniversary Blend
You can choose one from English Breakfast / Earl Grey / Darjeeling / Mango & Strawberry Ceylon / Chamomile / Mint / Ippodo Green Tea.
Coca-Cola / Ginger Ale / Oolong Tea / Orange Juice / Apple Juice / Pineapple Juice
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