펑 년

sauteed portabella mushrooms and vegetables with lettuce leaf wraps

sauteed chicken and vegetables served with lettuce leaf wraps

chefs special wontons filled with mouth-watering crab meat and cream cheese

pork and vegetable filled dumplings (steamed or pan-fried)

chopped mushrooms and cabbage wrapped in thin dough and deep fried

shrimp and cabbage wrapped in a thin dough and deep fried

shitake mushrooms, pork, tofu, prawns and eggs in a rich spicy sauce

chicken, prawns, spinach and wontons in a rich chicken broth

chicken, prawns, mushrooms, and snow peas served with a sizzling rice crust

baby spinach, mushrooms and tofu in a vegetable broth

assorted vegetables stir-fried in a light garlic infused wine sauce

garden fresh broccoli sauteed in a rich spicy sauce with lots of garlic

garden fresh green beans sauteed with soft tofu in a black bean sauce

fresh eggplant lightly fried then sauteed in a spicy garlic sauce

fresh portabella mushrooms and sauteed vegetables in a hot spicy sauce

a fragrant mixture of prawns, chicken and basil served with angel hair pasta

thai rice noodles stir-fried with barbeque pork, prawns and vegetables in a light curry

assorted seafood crowned with greens over hong kong crispy noodles

fresh prawns, chicken and spinach served over crispy noodles in a light oyster sauce

assorted seafood, vegetables and noodles in a rich spicy broth

creamy chocolate ice cream on a layer of chocolate cheese cake, topped with special fudge and covered in chocolate chips.....chocoholics heaven!

scrumptious strawberry ice cream on a new york cheesecake base, topped with white chocolate whipped cream and covered with mini white chocolate chips....berry creamy!

lychee sherbert on a new york cheesecake base, topped with mandarin orange sauce and sliced almonds...luscious!

tropical mango sherbert on a new york cheesecake base, topped with macadamia coconut cream...mango magnifico!

jasmine, green tea, mango, vanilla

sauteed portabella mushrooms and vegetables with lettuce leaf wraps

sauteed chicken and vegetables served with lettuce leaf wraps

chefs special wontons filled with mouth-watering crab meat and cream cheese

pork and vegetable filled dumplings (steamed or pan-fried)

chopped mushrooms and cabbage wrapped in thin dough and deep fried

shrimp and cabbage wrapped in a thin dough and deep fried

shitake mushrooms, pork, tofu, prawns and eggs in a rich spicy sauce

chicken, prawns, spinach and wontons in a rich chicken broth

chicken, prawns, mushrooms, and snow peas served with a sizzling rice crust

baby spinach, mushrooms and tofu in a vegetable broth

assorted vegetables stir-fried in a light garlic infused wine sauce

garden fresh broccoli sauteed in a rich spicy sauce with lots of garlic

garden fresh green beans sauteed with soft tofu in a black bean sauce

fresh eggplant lightly fried then sauteed in a spicy garlic sauce

fresh portabella mushrooms and sauteed vegetables in a hot & spicy sauce

a fragrant mixture of prawns, chicken and basil served with angel hair pasta

thai rice noodles stir-fried with barbeque pork, prawns and vegetables in a light curry

assorted seafood crowned with greens over hong kong crispy noodles

fresh prawns, chicken and spinach served over crispy noodles in a light oyster sauce

assorted seafood, vegetables and noodles in a rich spicy broth

creamy chocolate ice cream on a layer of chocolate cheese cake, topped with special fudge and covered in chocolate chips.....chocoholics heaven!

scrumptious strawberry ice cream on a new york cheesecake base, topped with white chocolate whipped cream and covered with mini white chocolate chips....berry creamy!

lychee sherbert on a new york cheesecake base, topped with mandarin orange sauce and sliced almonds...luscious!

tropical mango sherbert on a new york cheesecake base, topped with macadamia coconut cream...mango magnifico!

jasmine, green tea, mango, vanilla