Saigyo no Bansan Sushi to Kaki to Nihonshu no Uragiri
最魚の晩餐～寿司と牡蠣と日本酒の裏切り～
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A creative sushi restaurant enjoying fresh Toyosu seafood and a wide variety of sake
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Menu
A special course to enjoy the famous sushi of the most fabulous dinner. We will offer you an evolved sushi that you can only enjoy on this occasion.
We have prepared an impromptu course that can be reserved on the day of the event. This course includes our famous smoked sushi and braised cheeks, allowing you to enjoy a dinner of the finest fish.
All-you-can-eat sushi course offered for a limited time only. This time, in celebration of the first anniversary, all-you-can-drink can be added for +1,000 yen. New menu item: Fried rice with sea urchin is also included in the course.
For now, a draft beer! The exquisite draft refreshes the throat.
Even on days when you can't drink alcohol, just having this makes you feel like you're drinking beer.
A refreshing and sweet highball popular among women. It features a mellow flavor and a crisp aftertaste.
Beautiful and healthy with the power of charcoal! A highball made with powdered domestic red pine charcoal, coconut shell activated charcoal, good bacteria, oligosaccharides, Salacia extract, and enzymes.
A highball mixed with Tokyo highball shiso plum flavor and carbonated water. Recommended for those who like a refreshing plum taste!
Clean taste, beautiful aroma
Sometimes includes premium sake such as Juyondai, Aramasa, Ikko, Hiraki, Sharak, Isojiman, Daishinshu, Tazaka, Kudoki Jozo, Kuheiji, Nabeshima, Hanamura, and Ubusuna. Please inquire with the staff.
A supreme dish topped with tartare mixed with salmon and avocado, dressed with a special sauce for the finest dinner.
A luxurious dish with potato salad topped with salmon roe. It pairs perfectly with crackers and is sure to enhance your drinking experience.
You can enjoy the freshly fried Hiroshima Prefecture oysters as they are, with a crispy exterior and a juicy interior full of oyster juice. One of the secrets that enhances the flavor is our homemade tartar sauce, perfect for a delightful dinner.
Soft on the inside, crispy on the outside, grilled eel topped with kabayaki sauce.
Limited to the first 3 people! We serve the rare cut of tuna head meat seared over fire and prepared as tataki. The combination of ginger and ponzu enhances the flavor even more.
A set menu including one drink, three recommended speed menu items of the day, and five assorted sushi pieces. *The image is for illustration purposes only; the contents and plates may vary daily.
Seasonal oysters that won the heating category at the 2026 Oyster Grand Prix, served with sake. Great raw! Great grilled! Great steamed! Would you like to spend a melting time with oysters?
The saltiness of aosa and the sweetness of cheese blend together to create a chawanmushi that pairs well with drinks. It is also a popular dish for the final course.
A reasonable set of 5 pieces of omakase nigiri, including luxurious toppings, for 1,320 yen!
Specially seared fresh fish of the day served!
Market Price
Hand roll marinated in secret sauce with ikura from Hokkaido, the most popular menu item.
The sweetness of sea urchin from Hokkaido does not disappoint.
Market Price
Homemade dashi rolled omelette served in bite-sized pieces
A popular dish that allows you to experience a new texture combined with the flavor of pickles by cutting the cucumber in a zigzag pattern.
The popping texture of the shishamo fish eggs is addictive!
A seafood marinade that you can't stop eating with chopsticks and drinking sake, made by mixing with a marinade prepared in a traditional restaurant!
A rare cut of tuna cheek braised until tender, a perfect match with sake.
Classic French fries topped with anchovy mayonnaise.
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