Café et Boulangerie Genraku

A luxurious dish that features homemade coffee jelly, alongside homemade cakes, pure plant-based whipped cream, and ice cream.

Baked fresh for each order! A hot waffle topped with ice cream and whipped cream. The ultimate combo of banana and chocolate. Get a great deal with a drink set!

Made with chilled wheat noodles, packed with so many ingredients that the noodles are not visible

Overflowing from the bowl, our shaved ice comes with original syrups such as 'black sugar' and 'coffee', as well as other naturally derived and additive-free options like the classic 'strawberry' and 'matcha'. You can also choose to top it off with 'ice cream' and 'condensed milk'. Safe for children to enjoy.

(Please note) Not all breads are available every day, please understand.

Made with Fukuroi-grown whole wheat flour, and includes organic

Made with Fukuroi-produced whole wheat dough, generously mixed with organic, pesticide-free 'prunes,' 'figs,' and 'walnuts.' This combination is rich in fiber, vitamins, and minerals. Particularly popular among female customers for its positive effects on digestion. Equivalent to about 3 loaves. A bestseller at our store.

Made with red beans from Hokkaido, wrapped in sweet bean paste. Enjoy it with mineral-rich black sesame seeds.

Our custard cream is made with fresh eggs, unrefined sugar, domestically produced unbleached cake flour, real vanilla beans, and fresh butter. It is carefully kneaded and slowly mixed over low heat. The small specks of vanilla beans give off a wonderful aroma. We have generously wrapped our original custard cream in this way.

Made with self-cultivated natural yeast, Kibi sugar from Tanegashima, sea salt, Fukuroi-grown wheat flour, Hokkaido-grown wheat flour, and rapeseed oil only. It does not contain eggs or milk, so it can be enjoyed with peace of mind by those with allergies to these ingredients. This is the base dough for all of 'Genraku no Pan'. It goes well with Japanese cuisine, so try enjoying it with 'hijiki', 'kinpira', or 'miso soup' after toasting. You may discover something new.

Bread made with wheat bran, which is expected to be effective for a low insulin diet. There are reports that consuming it continuously can lower blood sugar levels.

This walnut bread is made with organic walnuts grown without pesticides (OCIA certified and JAS certified). It is said to be rich in DHA, which is believed to enhance brain function. A popular classic bread at 'Genraku'.

Made with pesticide-free organic 'mountain grapes'. Not coated with oil, so you can enjoy a refreshing sweetness. Smaller and sweeter than regular raisins, this is a popular classic bread at our store.

We have kneaded plenty of organically grown 'mountain grapes' and 'walnuts' grown without pesticides. Slice it a little thinly, toast it until crispy, and enjoy it. The balance of the sweet and sourness of the mountain grapes and the sweetness of the walnuts is exquisite.

We have generously filled this roll with organic walnuts and mountain grapes grown without pesticides. It is rolled up and baked until golden brown. Slice it in half or into thirds, lightly toast, and enjoy.

Carob flour is kneaded into the bread dough. It does not contain caffeine, so it is used as a substitute for cocoa. It is slightly sweetened, making it suitable for both children and the elderly. Slice it thinly, toast it until crispy, and enjoy. It is delicious when spread with a thin layer of butter.

A luxurious blend of domestically produced barley, millet, sprouted brown rice, sprouted brown rice, oats, mochi rice, black sesame brown rice, red rice, millet, and amaranth. Rich in minerals. When lightly toasted, it has a crispy texture with a satisfying chewiness. (^o^)

Organic 'almonds' rich in carotene and iron are kneaded with organic 'coconuts'. You can enjoy it as a snack. The harmony of 'coconuts' and 'almonds' is exquisite.

Made from American organic rye, ground in a French mill just before use to maintain freshness. Contains 30% domestic wheat flour. Being whole grain, it is rich in fiber and vitamin B1, similar to graham flour.

Made from American organic rye, ground in a French mill just before use to maintain freshness. Contains 30% domestic wheat flour. Being whole grain, it is rich in fiber and vitamin B1 like graham flour. This loaf is equivalent to two rye boules.

A beauty bread with goji berries that Miranda Kerr eats every day for beautiful skin. It has a blood-boosting effect and helps to purify the blood. It also contains components that are said to be good for the eyes.

Graham flour refers to whole wheat flour. We have been graciously provided with grains of 'pesticide-free organic cultivation' wheat from a farmer in the same area as 'Genraku'. In order to maintain freshness, we use a French-made mill to grind fresh grains every day. (Oxidation occurs quickly, and pre-ground grains lose their flavor.) It pairs very well with cheese and is made with 30% domestically produced wheat flour.

Graham refers to whole wheat flour. We have been graciously provided with grains of 'pesticide-free organic cultivation' wheat from a farmer in the same area as 'Genraku'. To maintain freshness, we use freshly ground ingredients every day using a French-made millstone. (Oxidation occurs quickly, so pre-ground ingredients lose their flavor.) It pairs very well with cheese and is made with 30% domestic wheat flour. This bread is equivalent to two loaves of graham bread.

We have added plenty of black sesame, which is said to be rich in vitamin E and enhances immune function. When lightly toasted, it has a crispy texture. (^o^)

We added popular pesticide-free organic mountain grapes to brown rice bread (rice bread). When eaten as a snack, it is so filling that you may not be able to eat dinner.

This bread is made using rice (brown rice) from Fukuroi City, which ranks third in the country in agricultural production. Genuine local brown rice is ground with a stone mill for each batch and mixed in at 30%. It contains plenty of nutritious fiber such as 'germ buds' and 'bran'. Compared to the standard bread from 'Genraku', it has an even chewier texture. When toasted until crispy and eaten without any toppings, the unique sweetness of rice comes through.

Using fresh blueberries from the Kasahara area of Fukuroi City, Shizuoka. The dough turns a beautiful light purple color (^-^) This is a limited edition item available only during the summer when blueberries are in season.

We blended 25% of whole grain brown rice active powder (Libre Flower) with wheat flour. You can easily intake a variety of vitamins and minerals contained in brown rice.

A bread made by rolling the dough of 'Carob Bread' and 'Original Shokupan' together. The cut end is in a spiral shape, making it a visually appealing bread.

We have kneaded finely powdered 'bamboo charcoal' into our original dough. 'Bamboo charcoal' has the power to absorb and eliminate impurities in the body. Let's clean up the inside of your stomach with this.

A dense cake made with butter. We use domestically produced unbleached wheat flour, unrefined sugar, and free-range chicken eggs to bake with care. Available flavors include: Plain, Earl Grey, Cocoa, Apple Tea, Matcha, Lemon (seasonal), Coffee, Hyuganatsu (seasonal), Yuzu (seasonal), Rum Raisin, Apple, Blueberry (seasonal). During the season, we use organically grown apples with reduced pesticides or completely pesticide-free apples. Apples taste better in the cake one or two days after baking, as the sweetness of the apple seeps into the cake, creating a delightful flavor. Lemon, Blueberry, Yuzu, and Hyuganatsu are seasonal limited edition products.

Made with milk, so it is moist. It is delicious even when chilled in the refrigerator. (Refrigerated storage is recommended in the summer) The following varieties are available: Plain, Earl Grey, Cocoa, Apple Tea, Matcha, Honey Lemon (seasonal), Coffee, Hyuganatsu (seasonal), Yuzu, Rum Raisin, Banana, Yuzu. Prices are subject to change without notice. Please understand.

Made with domestically produced wheat, unrefined sugar, and locally sourced free-range eggs, this cake features a sponge base that is additive-free and carefully crafted with high-quality ingredients. It is finished with a light and airy cream made from pure plant-based low-fat ingredients. It is highly praised for being 'easy to eat' by both children and the elderly. A soy milk cream version is also available. We can decorate it for various celebrations such as birthdays, Shichi-Go-San (a traditional rite of passage in Japan), and housewarming parties upon request. Please feel free to contact us for more information.

This is a steamed cake-style decoration cake made without using eggs or milk. Please choose between a decoration cream made from sweet potatoes or pumpkins, or soy milk cream. It can be enjoyed with peace of mind even for those with egg or milk allergies. (If milk is okay, whipped cream can also be used, wheat is used) (Please note) Wheat flour is used, so please be aware that those with wheat allergies cannot consume it. We can decorate it for various celebrations such as birthdays, Shichi-Go-San, housewarming, etc., according to your request. Please feel free to contact us. We can also provide a version made with

The most popular lunch menu, the gratin sauce is made with over 10 types of vegetables and soy milk without using meat, resulting in a healthy finish. Paired with our pride natural yeast bread, it offers a gentle taste that is kind to both the stomach and body. Comes with a local vegetable salad, daily natural yeast bread + side dish, and dessert after the meal.

The main dish is a spicy dry curry finished with multigrain rice. Onions are slowly sautéed to bring out the flavor. It comes with a salad made with local vegetables, daily natural yeast bread, and side dishes. Dessert is included after the meal.

Homemade natural yeast bread topped with gratin and cheese. Please enjoy, it has the same repertoire as doria.

The most popular is the spicy dry curry. There are also seafood, shrimp, and chicken pilaf options.