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Fuki An

Name: Fuki An
Address: Nihondaira Hotel B1F, 1500-2 Umahai, Shimizu-ku, Shizuoka City, Shizuoka Prefecture, Shizuoka-shi Shimizu-ku, préfecture de Shizuoka, JP
Telephone: +81543351155
Price range: JPY 14 000
Rating: 3.3

富貴庵

3.30

（1avis）

JPY 3 500

JPY 14 000

Kaiseki

Shizuoka-shi Shimizu-ku, préfecture de Shizuoka, Japan

0

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 3 500

JPY 14 000

Horaires d'ouverture

Adresse

Type de place

Comptoir Table Salle privée

Équipements

Parking disponible

Mode de paiement

Cartes acceptées(VISA, Maître et JCB) et Paiement par code QR disponible

21 septembre à 18 octobre 2026

L	M	M	J	V	S	D
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

The pinnacle of Japanese cuisine with a breathtaking view

Fuki-an is a refined Japanese restaurant located within the Nihondaira Hotel. Guests can enjoy a luxurious experience with delicate and beautiful dishes alongside stunning views of the garden from private rooms. From seafood to meat dishes, everything is prepared to maximize the quality of the ingredients, captivating all who visit.

Évaluation

3.30（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

takahiro

@takahiro-217220

Japon

2025年9月13日

3.8

Upon entering the restaurant, a quiet and elegant atmosphere flows, and the spacing between the seats is wide, allowing for relaxation. The staff's movements are graceful, and the guidance was smooth and pleasant. The view from the window-side seats is wonderful, making the meal even more enjoyable. The dishes that utilize seasonal vegetables have a gentle flavor, and items like kelp with roe, pickled vegetables, and miso-marinated tofu were impressive. The dishes served in the box, including grilled Spanish mackerel, sakura shrimp tempura, and the presentation of sashimi, were all thoughtfully arranged, and the turnip cooked in dashi was comforting. The stacked boxes with yudofu and small bowls, as well as the salmon, omelet, and aosa seaweed miso soup, were all delicious, and you can choose between porridge or white rice.

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