Sushi Atemaki Shinjuku

A dish made with fresh bluefin tuna sourced from Yamaji, a long-established wholesaler in Toyosu.

Video presentation is a must! Ordering is essential!

Fried sushi?! Yes, this is delicious. Adding heat to natto...! The smell is strong, but once it enters your mouth... You can't stop the bliss. It's a kind of addictive flavor like Kusaya!

A masterpiece that is irresistible for smoked fish lovers!

Crushed frozen garlic topped on chilled tomatoes!

The gentle saltiness of aosa paste and the harmony of sweet fried egg are irresistible!

Japanese-style ahijo made with tuna and okra.

If you lightly mix it with the sauce drizzled on top, it becomes a perfect dish to accompany your drinks!

It's delicious when hot, but even when it cools down, it doesn't become tough!

The compatibility of fermented foods is outstanding! The saltiness of sake steal combined with the creaminess of cream cheese creates a sweet and salty flavor that encourages you to enjoy your drink.

Be careful of the hot meat juice when eating! Please enjoy it with sushi vinegar that contains umami.

Since it's a sushi tavern, the standard izakaya snacks are also seasoned with sushi vinegar! The flavor impact is the best!

To avoid a hangover, let's eat shijimi ramen at the end of drinking to properly break down the alcohol! Shijimi is rich in ornithine, a component that helps break down alcohol!