Kuroushi
黒牛 / Kokuyu
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Un restaurant de barbecue coréen digne d'un jour spécial
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We have set up a plan that had been offered at the request of our regular customers as the top course of black beef. All of the dishes are prepared with the highest quality. The chateaubriand is a very special dish that uses only the center of the fillet of black beef. The meat is served one dish at a time and grilled by a dedicated staff member so that you can concentrate on your meal and conversation. You can choose your favorite soup, rice or noodle as your finishing dish from the restaurant's entire menu, which is also very popular. Appetizers ◆Appetizers ◆Assorted Kimchi, Namul, Black Beef Salad, Two Sashimi of the day, Black Beef Yukke and Top Hatsu Sashimi ◆Grilled Dishes ◆Special Black Wagyu Beef Thongue, Special Black Wagyu Beef Halami, Special Mysuji, Special Krisankaku Sirloin Grilled Shabu Shabu Chateaubriand Kainomi, Special Ichibo Sukiyaki style Hormone ◆Seasonings ◆Selection of Soups, Kuppa, Noodles, etc. Various soups, Kuppa, Noodles, etc. to choose from ◆Dessert ◆Ice cream of the day
This course was created based on the concept of "Today is a little more special than usual. Unlike a single luxury course, this plan is full of all stars from beginning to end, and you will not be able to stop the excitement of the deliciousness! Appetizers ◇Appetizers ◇◎ Assorted Kimchi ◇◎ Assorted Namul ◇◎ Black Beef Salad (Original Choregi Salad) ◇ Sashimono ◇◎ [New Menu] Today's Sashimono Hatsu Sashimi ◇ Grilled Dishes ◇◎ [Specialty] Misuji, Special Tan, Special Harami, Top Ichibo Sukiyaki, Komutan Soup & Rice (Koshihikari rice produced in Uonuma) Sirloin Yakishabu ◎ Akamichi of the Day (fillet) ◎ Three Kinds of Hormone (Shimacho, Top Mino, Liver)◇ Finish dish ◇◎ Cold Noodles◇ Dessert ◇◎ Ice Cream
This is The Red Meat Course, packed with the charm of red meat. Although it is a red meat selection, we have tried to avoid monotony by using various ways of eating (cutting and seasoning) to take advantage of the characteristics of each meat. We hope you enjoy it as well. Thanks to all of you, November 2025 marks 18 years since our opening, and we have created a special limited-time course to commemorate our 18th anniversary, so we hope you will take this opportunity to visit our restaurant. Appetizers ◇Appetizers ◇◎ Assorted Kimchi 3 kinds◎ Assorted Namul 4 kinds◎ Black Beef Salad (Original Choregi Salad) ◇ Sashimono ◇◎ Black Beef Yukke ◇ Grilled Dishes ◇◎ Top Tongue - Salt ◎ Top Harami - Tare ◎ [New Item] Roast Beef of Black Wagyu Krisankaku cooked at vacuum low temperature ◎ Homemade Comtan Soup & Small Rice （New Item] Roast beef tenderloin with a thick sauce.
A more relaxed atmosphere, but at a reasonable price! This course is perfect for those who want to eat delicious yakiniku at a reasonable price in a more relaxed atmosphere than usual. This course includes our signature dishes "Misuji" and "Kurisan Kaku" (rare meat), as well as "Kami-Tang" and "Kami-Harami", which are the most popular items on our menu. All-you-can-drink is also available. Appetizers◇ ~ We carefully prepare our own homemade appetizers every day. We do not use any coloring agents or preservatives. ◎ Assorted 3 kinds of homemade kimchi ◎ Assorted 4 kinds of homemade namul ◎ Black beef salad (original choregi salad) ◎ [A la carte dish] Senmai sashimi ◆Grilled dish ◆ - Please enjoy how to cut and eat (seasoning) according to the characteristics of the part ◎ [Specialty] Misuzi (Sauce) ◎ [Specialty] Misuzi (Tare) ◎ Top Tan (Salt) ◎ Top Harami (Tare) ◎ [Specialty] Kuri Sankaku (Tare) ◎ Black Loin Grilled Shabu with Yakumi Ponzu Sauce ◎ Black Kalbi with Garlic Soy Sauce ◎ Homemade Comtan Soup & Uonuma Koshihikari "Yukitsubaki" Rice ◎ Red meat of the day Rump or Ichibo ◎ Assorted Horumon □Selections □Selections □Thinners □◎ Cold Noodles ■Dessert ■◎ Seasonal ice cream
The Red Meat Course is full of the charm of red meat. We have devised various ways of eating (cutting, seasoning) to make the most of the characteristics of each meat so that it does not become monotonous. We offer the same quality of all-you-can-drink as the a la carte menu. We offer the same quality as a la carte. We use high purity ice blocks from an ice maker. Unlike ice with holes in it made by ice machines, it does not melt easily and looks beautiful. Hidden specialties! We have a series of delicious non-alcoholic teas and guava juices that can be enjoyed by those who are not fond of alcohol. Appetizers ◇Appetizers ◇◎ Assorted 3 kinds of Kimchi ◇◎ Assorted 3 kinds of Namul ◇ Black Beef Salad (original Choregi Salad) ◇ Sashimono ◇◎ Black Beef Yukke ◇ Grilled Items ◇◎ Top Tongue - Salt ◎ Top Harami - Tare ◎ [New Item] Roast Beef of Black Wagyu Krisankaku cooked at vacuum low temperature ◎ Homemade Comtan Soup & Small Rice ( ◎ [Specialty] Kuroge Wagyu Beef Misuji - Sauce ◎ [New Item] Kuroge Wagyu Beef Fillet - Salt ◎ Kuroge Wagyu Rump - Rich Sauce ◊ Finish dish ◇◎ Cold Noodles ■Dessert ■◎ Ice Cream Nama Shibori ■ Nama Shibori Rich Lemon Sour ■ Highball ■ Highball, Ginger Highball ■ Wine, Sparkling ■ Red Wine / White Wine Red Sparkling -Donnelly- ■ Shochu High ■ Oolong High / Jasmine High / Green Tea High Grapefruit Sour Calpis Sour ■ Plum Wine (on the rocks, with water, with hot water, with soda) ■ Ume Sake (on the rocks, with water, with hot water, with soda) Shochu (on the rocks, with water, with hot water, with soda) ■ Yaemaru/Kurokirishima/ Satonokakei/Kotakotan ■ Soft drinks ■ Oolong tea/Jasmine tea/Green teaGrapefruit juiceOrange juice/Calpis
This is a makgeolli made purely from rice without the use of additives, pressed fresh without heat sterilization. Fermentation continues in the bottle, and it is characterized by a slight carbonation. Since no sugars are added, it is dry and pairs excellently with grilled meat. There is also a selection process by the producers, so if you find it in a store, it is a lucky product. Currently, it is being stably supplied, so please enjoy.
Lemon sour with half a lemon. The mixer is of course Kinmiya.
This drink, made with cardamom, known as the 'Queen of Spices' for its noble aroma, combined with shochu, is perfect for summer.
Bottle menu available separately, red 20 varieties from 3,800 yen
Moet Chandon Brut Imperial
Contents: Thick-cut Tongue / Premium Skirt Steak / Chuck Flap / Special Top Blade / Thick-cut Tenderloin / Sirloin Grilled Shabu / Premium Ichibo Sukiyaki. This is the most ordered menu item at our restaurant, and it also has the highest repeat order rate, making it the clear number one. We are very confident in this offering, so if you are trying us for the first time, we think it would be great to start with this order.
This combination of the black cow's signature products is very popular among regular customers, and we receive a large number of orders, second only to the carefully selected platter. The photo is for two servings.
Contents: Upper Skirt/Chuck Flap/Tenderloin/Round/Today's Recommended Lean Cut
[New Menu] An original product made with fresh beef tongue marinated in Shaoxing wine
This is a raw ham product made with minimal salt. It is safer than raw consumption and expresses a flavor similar to raw meat.
[Limited Quantity] Too good to be true, sorry if sold out.
Cabbage / Green Chili Pepper / Perilla Leaf / Garlic
Hormone / Upper Mino / Heart / Liver
Hormone / Upper Mino / Heart / Liver
This is an extremely rare tongue from Black Wagyu beef. We have been able to source it continuously due to our long-standing good relationships. Since there is a limited quantity available each day, reservations for holding are also possible. Alongside Black Wagyu beef tongue, it is a rare cut. There are only a few yakiniku restaurants that can continuously source it.
A refined roast taken from the forearm, just like kalbi!!
The photo is for 2 servings (4 pieces)
A dish wrapped in quickly grilled sirloin with special condiments.
Homemade kimchi made in the shop, safe and delicious without additives or coloring agents
(Small) 340 yen (Medium) 380 yen (Large) 420 yen
(1/2SIZE) 600 yen
Of course, you can enjoy the signature cuts of black beef, 'Misuji' and 'Kurisankaku', along with various cutting methods and ways to enjoy them (seasoning) that match the characteristics of each cut. This is also the standard course for black beef. Course fee: 7,700 yen (including tax) Number of dishes: 14 ◇Appetizers◇ - Made in-house with care every day. No coloring agents or preservatives are used - ◎ Assorted 3 types of homemade kimchi ◎ Assorted 4 types of homemade namul ◎ Black beef salad (original Choregi salad) ◎【Main Dishes】 Sliced raw beef tripe ◆Grilled Dishes◆ - Please enjoy the cutting methods and ways to eat (seasoning) that match the characteristics of each cut - ◎ [Signature] Misuji (sauce) ◎ Upper tongue (salt) ◎ Upper harami (sauce) ◎ [Signature] Kurisankaku (sauce) ◎ Black kalbi with dipping sauce ◎ Black loin with aromatic sauce ◎ Today's red meat ◎ Homemade gomtang soup & Uonuma Koshihikari 'Yukitsubaki' ◎ Today's red meat: rump or ichibo ◎ Assorted offal □Noodles□ ◎ Cold noodles ■Dessert■ ◎ Seasonal ice cream
Of course, you can enjoy the signature large cut 'Misuji' and the rich 'Kurisankaku', as well as the cutting methods and ways to enjoy (seasoning) that match the characteristics of each part. This is also the standard course of Kuro-ushi. The all-you-can-drink menu includes 'Asahi Super Dry' draft beer and a luxurious 'Fresh Squeezed Lemon Sour' made with half a lemon. Course fee: 7,700 yen, all-you-can-drink fee: 2,800 yen, per person fee (meal + drinks): 10,500 yen. Number of dishes: 14 items. ◇Appetizers◇ - Made in-house with care every day. No coloring agents or preservatives are used. - Assorted homemade kimchi (3 types) - Assorted homemade namul (4 types) - Kuro-ushi salad (original Choregi salad) - [Main Dishes] Sliced Senmai - Grilled Dishes - Please enjoy the cutting methods and ways to eat (seasoning) that match the characteristics of each part - ◎ [Signature] Misuji (sauce) ◎ Upper tongue (salt) ◎ Upper harami (sauce) ◎ [Signature] Kurisankaku (sauce) ◎ Grilled Kuro roast shabu with dipping ponzu sauce ◎ Kuro kalbi with garlic soy sauce ◎ Homemade Komtang soup & Uonuma Koshihikari 'Yukitsubaki' ◎ Today's lean meat ◎ Assorted horumon - □Noodles□ ◎ Cold noodles - ■Dessert■ ◎ Seasonal ice cream <Drink Menu> ■ Beer ■ ☆Asahi Super Dry ■ Freshly squeezed ■ ☆Freshly squeezed lemon sour ■ Wine & Sparkling ■ Red wine/White wine/Sparkling wine ■ Chuhai ■ Oolong high/Jasmine high/Green tea high/Grapefruit sour/Calpis sour ■ Umeshu (on the rocks, with water, hot water, soda) ■ Kishu Nanko umeshu ■ Shochu (on the rocks, with water, hot water, soda) ■ Yaemaru/Kurokirishima/Sato no Akebono/Tantakatan ■ Soft drinks ■ Oolong tea/Jasmine tea/Green tea/Grapefruit juice/Orange juice/Calpis
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