Horumon Ando

It is similar to moyashi namul but has a uniquely different seasoning. Also known as 'Addictive Moyashi.'

Beef heart sashimi. Lean and refreshing. Please enjoy with mustard soy sauce.

Sashimi made from the domestic top part of the tongue. Rich in fat and juicy! No odor because it is domestically sourced.

The tongue part of domestic beef. Only the root is used.

We serve thickly sliced upper tongue. It is very satisfying to eat.

This is our top recommendation for harami! This price for domestic beef is very reasonable! Please enjoy it with salt and pepper or sauce.

A part that is like a tenderloin with less fat among the harami. You can enjoy the flavor of the meat! This is our hidden top recommended cut.

Uses triangular belly or flank

The part of the cow's rear. A cut that has a moderate amount of marbling and is simply delicious. It is recommended to grill it quickly.

A cut from the beef thigh with marbling. Juicy and melts in your mouth.

The part of the cow's hindquarters. A cut within the rump meat, also known as lamb tenderloin. It seems to be named because it resembles the texture and flavor of tenderloin. Exquisite.

Beef small intestine. Rich in fat and bouncy. A representative of hormone dishes.

Beef large intestine. Uses the part of the small intestine. It has a chewy texture and flavor, making it perfect as a snack with alcohol.

The heart part of a cow. Also known as cow kokoro. The fatty part is especially recommended.

A type of cow's stomach. The price of Jou Mino is quite reasonable.

Beef cheek. Also known as Tsurami. It is red meat but is actually offal. It is recommended to slice it thinly and grill it quickly before eating.

Beef liver. Please enjoy it without overcooking and coated in sauce. Our liver has almost no odor.