Buksil
북실
| L | M | M | J | V | S | D |
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A specialty restaurant for delicious samgyeopsal and galbi in Cheonan Sinpudong
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Évaluation
Avis
Menu
A new menu at Bookshil that satisfies everyone from kids to adults with homemade seasoning that allows you to adjust the spiciness level
Premium pork belly of domestic 1+ grade, charcoal-grilled to infuse the rich juiciness with the aroma of charcoal
Premium emperor's ribeye marinated in special sauce, grilled over charcoal fire, addictive strong savory and protein-rich charcoal-grilled dish
Top-grade Hanwoo Yukhoe with a nutty flavor of homemade special pine nut sauce~~ Definitely the best choice^^~
A basic table setting prepared with care, with all sauces made from scratch. (Steamed egg included as a basic offering)
A stew that is made with care for about 4 hours, starting from brewing the broth, and is loved by mothers
A favorite kimchi stew of the owner, filled with memories of the taste that mother used to make, with plenty of fresh pork belly
A spicy and sweet matured sauce made by fermenting more than 10 ingredients such as domestic pears, garlic, and ginger for 15 days
A signature dish at Bookshil, made with handmade Hanwoo pork galbi that is charcoal-grilled to enhance the unique texture of galbi
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