Buksil

A new menu at Bookshil that satisfies everyone from kids to adults with homemade seasoning that allows you to adjust the spiciness level

Premium pork belly of domestic 1+ grade, charcoal-grilled to infuse the rich juiciness with the aroma of charcoal

Premium emperor's ribeye marinated in special sauce, grilled over charcoal fire, addictive strong savory and protein-rich charcoal-grilled dish

Top-grade Hanwoo Yukhoe with a nutty flavor of homemade special pine nut sauce~~ Definitely the best choice^^~

A basic table setting prepared with care, with all sauces made from scratch. (Steamed egg included as a basic offering)

A stew that is made with care for about 4 hours, starting from brewing the broth, and is loved by mothers

A favorite kimchi stew of the owner, filled with memories of the taste that mother used to make, with plenty of fresh pork belly

A spicy and sweet matured sauce made by fermenting more than 10 ingredients such as domestic pears, garlic, and ginger for 15 days

A signature dish at Bookshil, made with handmade Hanwoo pork galbi that is charcoal-grilled to enhance the unique texture of galbi