Saka Dining Wajibietnihonishu Saka Dining.

Reservations only! You can enjoy seasonal vegetables, fish and gibier a little at a time! We start with a beautiful appetizer platter! The dishes carefully arranged in beautiful dishes are so beautiful that you will want to take pictures of them. You can also enjoy local fish dishes, and from summer to fall, you can taste the owner's specialty, hamo (Japanese conger eel) dishes! The "hamo no konekiri" (hamo bone cutter), which he trained in Kyoto, is a dish that lets you know the delicate taste of hamo without feeling the bones at all! Our specialties, wild boar hamburger steak and deer dice steak, are served on a wildly hot iron plate and are shared among everyone. For those who don't like meat, we can also serve fish as an alternative, Please do not hesitate to ask. (Reservations can be made the day before.)