Ryoshi Chokuso Sengyo to Mukacho Dashi Rokusei
漁師直送鮮魚と無化調出汁 六星
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Dernières informations
A hidden gem to savor freshly caught seafood delivered directly from fishermen
Évaluation
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No seasonings such as soy sauce are used. Of course, no chemical seasonings are used. The flavor is not seasoned, focusing on the cooking and grilling methods, allowing for a deep taste from the natural saltiness of the ingredients, with a lingering aftertaste.
Fresh fish platter. A carefully arranged selection using seasonal ingredients♪♪
Varies depending on the ingredients.
Price varies.
Using carefully selected dashi that is cooked every day.
You can choose between eggplant or tofu.
You can choose between eggplant or tofu
You can choose either eggplant or tofu.
You can choose between eggplant or tofu
A rare find in Osaka, sweet-fleshed Nameta Sole
The price will vary, but it is between 680 yen and 980 yen.
No white sauce used. Lightly made with dashi and yam as the base.
4 pieces per serving
Punchy with garlic, ginger, and Sichuan pepper!
For those who want to finish with dashi, not tea!
Unlimited refills of baguette.
Free refills of baguette
Among the clear and dry image of Niigata sake, Tsurugoe is a sweet junmai ginjo sake brewed through traditional handmade methods, which fully brings out the sweetness of the sake.
A floral aroma and umami sweetness spread in the mouth, with a fruity initial taste. After a while, the sweet aftertaste leaves a lasting impression.
Subtle aroma, slightly sweet and refreshing, with a bubbly texture leading to a juicy and robust flavor, where acidity and astringency assert their individuality. This sake fades away with a sharp astringent spiciness, leaving a lingering finish.
This is a refreshing and cool-tasting sake that evokes the clear 'blue' of the waves.
A sweet type of Junmai Ginjo with a refreshing aroma that spreads in the mouth. The taste evokes fully ripe melon and pineapple. The moderate fragrance stimulates saliva and smoothly goes down the throat, providing a sense of volume in this Junmai Ginjo sake.
Sake made with the finest sake rice, Hyogo Prefecture's special A Yamada Nishiki. It offers a refreshing and light taste, along with a soft mouthfeel.
Using spring water that rises from the well inside the brewery as brewing water, this Junmai Ginjo sake is fresh and has a clean finish with the deliciousness of rice spreading out.
Available from 330 yen and various types are prepared.
100ml
100ml
Oolong tea split, green tea split, soda split +110 (tax included)
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