Baku
BAKU
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Asian-Inspired Small Plates and Sushi
Évaluation
Avis
Photo
Menu
blue fin tuna, shichimi pepper, cucumber, yuzu
black rice, white asparagus, shiso, yuzu mayo and micro celery
black rice, shiitake and enoki duo
cucumber, serrano pepper and avocado
chili sauce and tobiko
shishito mayo, yamagobo and wasabi pea dust
honey and cinnamon
white truffle wafu dressing
sweet soy and sesame seeds
garlic soy
shiso butter
black pepper sesame sauce
mugi miso and soy glaze
mustard shiso miso, wagyu sauce with fresh truffles and chanterelles, and fresh wasabi
star anise, cinnamon, sweet chili glaze and cashews
korean chili and garlic
lemon shiso butter
sweet chili, garlic and yuzu
sweet teriyaki glaze
miso glaze and onion cress salad
mugi miso, honey and ginger
black plum vin cotto and yuzu mayo
lime and sancho salt flake
gochujang-miso glaze and kimchi
cabbage, leaf lettuce, candied pecans, chives and umebosi dressing
totsoi, green apple, honey and ground sesame
daikon, spring onion and apple mustard dressing
cucumber, daikon and nishi dressing
chef's selection of nigiri and sashimi
chef's selection of three or five
foie gras ponzu
pickled smoky onion, garlic chips and truffle oil ponzu
shiso pesto, yuzu and white asparagus
assorted fresh sashimi, white asparagus, avocado and sweet chili soy
applewood smoke, maple glaze and yuzu tobiko
pickled daikon and white truffle essence
ginger, garlic, green chili and lime
shaved bonito, sesame chili soy
plum wine and black rice
smoked tofu and wild mushroom
spicy scallop and baby leek
sweet onion dumplings
sambal mayo and wasabi pea dust
with sea salt
tentsuyu dipping sauce
pickled onion, micro cress and green tea salt
yuzu shichimi dressing, tentsuyu
Pinot Noir, Paso Robles
Zinfandel, Sonoma County
Bordeaux Blend, Napa Valley
Malbec, Cafayette Valley
Nebbiolo| Alba, Italy
Sangiovese, Tuscany
Red Blend, Oregon
Grenache/Syrah/Mouvedre Cotes du Rhone
Cabernet Sauvignon, Napa Valley
Cabernet Sauvignon, Paso Robles
Pinot Noir, Carneros
Merlot, Napa Valley
Pinot Noir, New Zealand
Merlot, California
Champagne, Épernay | Brut
Imperial Rosé, Épernay
Champagne, Reims, Brut
White Blend, Oregon
Prosecco, Friuli
Moscato, Piedmont
Albarino, Rias Baixas, Spain
Riesling, Germany
Chardonnay, Napa Valley
Chardonnay, Russian River Valley
Sauvignon Blanc, Marlborough, New Zealand
Pinot Grigio, Trentino DOC
Chardonnay, Sonoma
Pinot Gris, Willamette Valley
Sauvignon Blanc, Paso Robles
Absolut Citron & Tune, Cointreau, Strawberry Puree
Absolut Citron, St. Germaine, Grapefruit, Prosecco
Prosecco, Candied Hibiscus Syrup
Lillet Blanc, Prosecco, Raspberries Honey Syrup, Mint
Absolut Vanilia, St. Germaine Elderflower, Cucumber, Mint
Candied Kumquat, Russell's Reserve Rye, Absinthe, Lemon Juice
Absolut Cilantro, Lime Juice, Tomato Water, Salt & Pepper Rim
Absolut Wild Tea, Chambord, Yuzu Juice, Cucumber Water
Absolut Mandrin, Prosecco, Mandarin Syrup, Lemon Bitters
Midori, Cointreau, Lemon and Lime Juice, Cucumber
10 Cane Rum, Lemon Juice, Mint, Pickled Ginger
Belvedere Citrus, Grand Marnier, Passion Fruit Puree
Ty-Ku Shochu and Citrus, Peach, Muddled Kiwi and Mint
Pimm's No. 1, Domaine de Canton, Solerno Blood Orange
Bombay Sapphire, Luxardo, Lemon Juice, Kumquats
Absolut Oriental Apple, Domaine de Canton, Ginger Beer, Yuzu
Hana Lychee Sake, Domaine de Canton, Yuzu Juice
Absolut Hibiscus, Pama Liqueur, House Made Sour
Hendrick's Gin, St. Germaine Elderflower, Cucumber and Lime
Belvedere Unfiltered, Dry Vermouth, Maytag Blue Cheese Olives
Absolut Pear, Elderflower, Lime
Avion Tequila, Fresh Lime and Orange Juices, Cucumber, Jalapeno
Absolut Ruby, Pama Pomegranate, Lime
Hennessy VS, Grand Marnier, Yuzu Juice
Absolut Vanilia, Midori, Pineapple Juice, Lime and Lemon Juices
blue fin tuna, shichimi pepper, cucumber, yuzu
black rice, white asparagus, shiso, yuzu mayo and micro celery
black rice, shiitake and enoki duo
cucumber, serrano pepper and avocado
chili sauce and tobiko
shishito mayo, yamagobo and wasabi pea dust
honey and cinnamon
white truffle wafu dressing
sweet soy and sesame seeds
garlic soy
shiso butter
black pepper sesame sauce
mugi miso and soy glaze
mustard shiso miso, wagyu sauce with fresh truffles and chanterelles, and fresh wasabi
star anise, cinnamon, sweet chili glaze and cashews
korean chili and garlic
lemon shiso butter
sweet chili, garlic and yuzu
sweet teriyaki glaze
miso glaze and onion cress salad
mugi miso, honey and ginger
black plum vin cotto and yuzu mayo
lime and sancho salt flake
gochujang-miso glaze and kimchi
cabbage, leaf lettuce, candied pecans, chives and umebosi dressing
totsoi, green apple, honey and ground sesame
daikon, spring onion and apple mustard dressing
cucumber, daikon and nishi dressing
chef's selection of nigiri and sashimi
chef's selection of three or five
foie gras ponzu
pickled smoky onion, garlic chips and truffle oil ponzu
shiso pesto, yuzu and white asparagus
assorted fresh sashimi, white asparagus, avocado and sweet chili soy
applewood smoke, maple glaze and yuzu tobiko
pickled daikon and white truffle essence
ginger, garlic, green chili and lime
shaved bonito, sesame chili soy
plum wine and black rice
smoked tofu and wild mushroom
spicy scallop and baby leek
sweet onion dumplings
sambal mayo and wasabi pea dust
with sea salt
tentsuyu dipping sauce
pickled onion, micro cress and green tea salt
yuzu shichimi dressing, tentsuyu
Pinot Noir, Paso Robles
Zinfandel, Sonoma County
Bordeaux Blend, Napa Valley
Malbec, Cafayette Valley
Nebbiolo| Alba, Italy
Sangiovese, Tuscany
Red Blend, Oregon
Grenache/Syrah/Mouvedre Cotes du Rhone
Cabernet Sauvignon, Napa Valley
Cabernet Sauvignon, Paso Robles
Pinot Noir, Carneros
Merlot, Napa Valley
Pinot Noir, New Zealand
Merlot, California
Champagne, Épernay | Brut
Imperial Rosé, Épernay
Champagne, Reims, Brut
White Blend, Oregon
Prosecco, Friuli
Moscato, Piedmont
Albarino, Rias Baixas, Spain
Riesling, Germany
Chardonnay, Napa Valley
Chardonnay, Russian River Valley
Sauvignon Blanc, Marlborough, New Zealand
Pinot Grigio, Trentino DOC
Chardonnay, Sonoma
Pinot Gris, Willamette Valley
Sauvignon Blanc, Paso Robles
Prosecco, Candied Hibiscus Syrup
Lillet Blanc, Prosecco, Raspberries Honey Syrup, Mint
Absolut Citron Tune, Cointreau, Strawberry Puree
Absolut Citron, St. Germaine, Grapefruit, Prosecco
Absolut Vanilia, St. Germaine Elderflower, Cucumber, Mint
Candied Kumquat, Russell's Reserve Rye, Absinthe, Lemon Juice
Absolut Cilantro, Lime Juice, Tomato Water, Salt Pepper Rim
Absolut Wild Tea, Chambord, Yuzu Juice, Cucumber Water
Absolut Mandrin, Prosecco, Mandarin Syrup, Lemon Bitters
Midori, Cointreau, Lemon and Lime Juice, Cucumber
10 Cane Rum, Lemon Juice, Mint, Pickled Ginger
Belvedere Citrus, Grand Marnier, Passion Fruit Puree
Ty-Ku Shochu and Citrus, Peach, Muddled Kiwi and Mint
Pimm's No. 1, Domaine de Canton, Solerno Blood Orange
Bombay Sapphire, Luxardo, Lemon Juice, Kumquats
Absolut Oriental Apple, Domaine de Canton, Ginger Beer, Yuzu
Hana Lychee Sake, Domaine de Canton, Yuzu Juice
Absolut Hibiscus, Pama Liqueur, House Made Sour
Hendrick's Gin, St. Germaine Elderflower, Cucumber and Lime
Belvedere Unfiltered, Dry Vermouth, Maytag Blue Cheese Olives
Absolut Pear, Elderflower, Lime
Avion Tequila, Fresh Lime and Orange Juices, Cucumber, Jalapeno
Absolut Ruby, Pama Pomegranate, Lime
Hennessy VS, Grand Marnier, Yuzu Juice
Absolut Vanilia, Midori, Pineapple Juice, Lime and Lemon Juices
blue fin tuna, shichimi pepper, cucumber, yuzu
black rice, white asparagus, shiso, yuzu mayo and micro celery
black rice, shiitake and enoki duo
cucumber, serrano pepper and avocado
chili sauce and tobiko
shishito mayo, yamagobo and wasabi pea dust
honey and cinnamon
white truffle wafu dressing
sweet soy and sesame seeds
garlic soy
shiso butter
black pepper sesame sauce
mugi miso and soy glaze
mustard shiso miso, wagyu sauce with fresh truffles and chanterelles, and fresh wasabi
star anise, cinnamon, sweet chili glaze and cashews
korean chili and garlic
lemon shiso butter
sweet chili, garlic and yuzu
sweet teriyaki glaze
miso glaze and onion cress salad
mugi miso, honey and ginger
black plum vin cotto and yuzu mayo
lime and sancho salt flake
gochujang-miso glaze and kimchi
cabbage, leaf lettuce, candied pecans, chives and umebosi dressing
totsoi, green apple, honey and ground sesame
daikon, spring onion and apple mustard dressing
cucumber, daikon and nishi dressing
chef's selection of nigiri and sashimi
chef's selection of three or five
foie gras ponzu
pickled smoky onion, garlic chips and truffle oil ponzu
shiso pesto, yuzu and white asparagus
assorted fresh sashimi, white asparagus, avocado and sweet chili soy
applewood smoke, maple glaze and yuzu tobiko
pickled daikon and white truffle essence
ginger, garlic, green chili and lime
shaved bonito, sesame chili soy
plum wine and black rice
smoked tofu and wild mushroom
spicy scallop and baby leek
sweet onion dumplings
sambal mayo and wasabi pea dust
with sea salt
tentsuyu dipping sauce
pickled onion, micro cress and green tea salt
yuzu shichimi dressing, tentsuyu
Pinot Noir, Paso Robles
Zinfandel, Sonoma County
Bordeaux Blend, Napa Valley
Malbec, Cafayette Valley
Nebbiolo| Alba, Italy
Sangiovese, Tuscany
Red Blend, Oregon
Grenache/Syrah/Mouvedre Cotes du Rhone
Cabernet Sauvignon, Napa Valley
Cabernet Sauvignon, Paso Robles
Pinot Noir, Carneros
Merlot, Napa Valley
Pinot Noir, New Zealand
Merlot, California
Champagne, Épernay | Brut
Imperial Rosé, Épernay
Champagne, Reims, Brut
White Blend, Oregon
Prosecco, Friuli
Moscato, Piedmont
Albarino, Rias Baixas, Spain
Riesling, Germany
Chardonnay, Napa Valley
Chardonnay, Russian River Valley
Sauvignon Blanc, Marlborough, New Zealand
Pinot Grigio, Trentino DOC
Chardonnay, Sonoma
Pinot Gris, Willamette Valley
Sauvignon Blanc, Paso Robles
Prosecco, Candied Hibiscus Syrup
Lillet Blanc, Prosecco, Raspberries Honey Syrup, Mint
Absolut Citron & Tune, Cointreau, Strawberry Puree
Absolut Citron, St. Germaine, Grapefruit, Prosecco
Absolut Vanilia, St. Germaine Elderflower, Cucumber, Mint
Candied Kumquat, Russell's Reserve Rye, Absinthe, Lemon Juice
Absolut Cilantro, Lime Juice, Tomato Water, Salt & Pepper Rim
Absolut Wild Tea, Chambord, Yuzu Juice, Cucumber Water
Absolut Mandrin, Prosecco, Mandarin Syrup, Lemon Bitters
Midori, Cointreau, Lemon and Lime Juice, Cucumber
10 Cane Rum, Lemon Juice, Mint, Pickled Ginger
Belvedere Citrus, Grand Marnier, Passion Fruit Puree
Ty-Ku Shochu and Citrus, Peach, Muddled Kiwi and Mint
Pimm's No. 1, Domaine de Canton, Solerno Blood Orange
Bombay Sapphire, Luxardo, Lemon Juice, Kumquats
Absolut Oriental Apple, Domaine de Canton, Ginger Beer, Yuzu
Hana Lychee Sake, Domaine de Canton, Yuzu Juice
Absolut Hibiscus, Pama Liqueur, House Made Sour
Hendrick's Gin, St. Germaine Elderflower, Cucumber and Lime
Belvedere Unfiltered, Dry Vermouth, Maytag Blue Cheese Olives
Absolut Pear, Elderflower, Lime
Avion Tequila, Fresh Lime and Orange Juices, Cucumber, Jalapeno
Absolut Ruby, Pama Pomegranate, Lime
Hennessy VS, Grand Marnier, Yuzu Juice
Absolut Vanilia, Midori, Pineapple Juice, Lime and Lemon Juices
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