Dressler's Restaurant

Tanqueray sevilla, yellow chartreuse, lillet blanc absinthe

Monkey shoulder blended scotch, montenegro, lemon oleo, chocolate bitters

Tito's, cappeletti, rose syrup, cranberry, bubbles

Larceny, cardamaro, soaked amarena cherries, charred almonds dash of regret

El tesoro 'rare roots' reposado, domaine DE Canton, grand marnier lemon, butterfly pea flower

Montelobos mezcal, copper dog, blood Orange solerno, cucumber, jalapeno, black peppercorn, chili bitters

Knob creek licor 43, blended bitters

Elijah craig, luxardo, ipa, grapefruit bitters, honey, grapefruit

Reyka, bauchant, st germaine, strawberry, lemon

Makers mark, green chartreuse, zucca, cherry bitter

Plantation pineapple, st. Elizabeth all spice dram, Orange bitters, coconut, passion fruit, pineapple

Non-alcoholic

tomato jam, toasted baquette

horseradish cocktail sauce, lemon

chipotle corn relish, basil aioli

kale & seaweed salad, ginger sesame dressing, red miso aioli

calamari fillet strips, wasabi aioli

bacon, egg, cucumber, our caesar dressing

carrots, cucumber, tomatoes, stilton crumbles, balsamic vinaigrette

apples, candied pecans, pickled onions, cranberries, brie, cranberry-port vinaigrette

pancetta, roasted wild mushrooms, herb bread crumbs, preserved lemon, teragon cream

braised NC greens, black garlic orzo, tomato-dill buerre-blanc

spinach, roasted fingerling potatoes, charred cauliflower, tomato sugo, Castelvetrano olive tapenade

black truffled yukon potato gratín, roasted rainbow carrots, cabernet demi-glace

house frites, farm vegetables, Maître d Butter

locally farmed winter root hash, red onion marmelade

vanilla ice cream, caramel

buttercream, walnuts

calamari fillet strips, wasabi aioli

crispy bacon, tomato jam, toasted baguette

grilled pita, tomato chutney

selection of artisanal meats and cheeses, house marmalada, organic honey, toast points

roasted pecan remoulade

ponzu, ginger, wasabi aioli, seaweed salad

cajun beurre blanc, baguette

jumbo lump crab, warmed with a rich blend of parmesan and jack cheeses

caramelized onions, beef broth, gruyere

crisp romaine, sourdough croutons, shredded parmesan

mixed greens, goat cheese, apples, caramelized onions, candied walnuts, balsamic vinaigrette

applewood smoked bacon, red onion, cherry tomatoes, maytag blue cheese

romaine, hard boiled eggs, bacon, cucumbers, tomatoes, croutons, champagne vinaigrette

grilled s.c peaches, proscuto di parma, white balsamic syrup, st. andre triple cream brie, local lettuce, citrus vinaigrette

s.c. peach chutney

citrus braised, mushroom risotto, local vegetables

Italian sausage & broccolini agnolotti, roasted local winter vegetables, foraged mushrooms

shrimp, crab, andouille sausage, cajun beurre blanc

fried garlic orzo, roasted cauliflower, golden raisins, dino kale, tomato confit, lemon grass-ginger glaze

corn pudding risotto, red peper agrodolce, frisse, ricotta slata, pickled corn, grilled red onion, pancetta vinaigrette

lump crab, roasted red peppers, spinach, potato cake, sundried tomato beurre blanc

two pan sauteed jumbo lump crab cakes, roasted pecan remoulade

fried garlic, spinach, tomatoes, oreganata bread crumbs, roasted garlic parmesan crema

shallots & butter

lemon, chili, shaved garlic

bacon jam, aged balsamic, parmesan

caramelized onions, peppers

peppered side pork, cider vinegar

Tanqueray sevilla, yellow chartreuse, lillet blanc absinthe

Monkey shoulder blended scotch, montenegro, lemon oleo, chocolate bitters

Tito's, cappeletti, rose syrup, cranberry, bubbles

Larceny, cardamaro, soaked amarena cherries, charred almonds dash of regret

El tesoro 'rare roots' reposado, domaine DE Canton, grand marnier lemon, butterfly pea flower

Montelobos mezcal, copper dog, blood Orange solerno, cucumber, jalapeno, black peppercorn, chili bitters

Knob creek licor 43, blended bitters

Elijah craig, luxardo, ipa, grapefruit bitters, honey, grapefruit

Reyka, bauchant, st germaine, strawberry, lemon

Makers mark, green chartreuse, zucca, cherry bitter

Plantation pineapple, st. Elizabeth all spice dram, Orange bitters, coconut, passion fruit, pineapple

Non-alcoholic

tomato jam, toasted baquette

horseradish cocktail sauce, lemon

chipotle corn relish, basil aioli

kale & seaweed salad, ginger sesame dressing, red miso aioli

calamari fillet strips, wasabi aioli

bacon, egg, cucumber, our caesar dressing

carrots, cucumber, tomatoes, stilton crumbles, balsamic vinaigrette

apples, candied pecans, pickled onions, cranberries, brie, cranberry-port vinaigrette

pancetta, roasted wild mushrooms, herb bread crumbs, preserved lemon, teragon cream

braised NC greens, black garlic orzo, tomato-dill buerre-blanc

spinach, roasted fingerling potatoes, charred cauliflower, tomato sugo, Castelvetrano olive tapenade

black truffled yukon potato gratín, roasted rainbow carrots, cabernet demi-glace

house frites, farm vegetables, Maître d Butter

locally farmed winter root hash, red onion marmelade

vanilla ice cream, caramel

buttercream, walnuts

grilled pita, tomato chutney

jumbo lump crab, a rich blend of parmesan & jack cheeses

artisanal meats and cheeses, house marmalade, organic honey, toast points, crackers

crispy bacon, tomato jam, toasted baguette

corn & cabbage chow chow, local lettuce, basil aioli

calamari filet strips, wasabi aioli

cajun beurre blanc, baguette

seaweed salad, pickled ginger, soy mustard

crisp romaine, sourdough croutons, shredded parmesan

mixed greens, goat cheese, apples, caramelized onions, candied walnuts, balsamic vinaigrette

caramelized onions, beef broth, gruyere

applewood smoked bacon, red onion, cherry tomatoes, maytag blue cheese

crisp romaine, bacon, cheddar, confit tomatoes, cucumber, hard-boiled egg, italian oil and vinegar

Mushroom Demi, Au Poivre, Garlic Herb Butter, House Steak Sauce, Chimichurri, Horseradish Cream

fingerling potatoes, carrots, local greens, madeira mushroom sauce

roasted grape tomatoes, grand cru pecorino, pangrattato, lobster cream sauce

sweet potato hash, apple fennel chutney

butternut risotto, pancetta-braised red kale, sherry thyme brown butter

lump crab, roasted red peppers, spinach, potato cake, sun-dried tomato beurre blanc

prime sirloin, house cut french fries, chef-selected finishing butter

brioche bun, caramelized onions, arugula, white American cheese, house steak sauce, fries

stir-fried mushroom and spinach orzo with rock shrimp

mashed potatoes, sautéed green beans with fire-roasted red peppers, au jus

two lump crab cakes, corn & cabbage chow chow, local greens, basil aioli

shrimp, crab, andouille sausage, cajun beurre blanc

truffle oil, parmesan

butternut puree, ancho chili pecans

smoked duck, shallots, garlic, fire-roasted red peppers, everything bagel seasoning

bacon jam, aged balsamic, parmesan

citrus beurre blanc, grilled baguette

smoked turkey

Plantation Dark Rum, Disaronno, Hennessy VS, Lime Simple, Cranberry Juice

Jim Beam, Borghetti, Triple Chocolate Liqueur, Cold Brew Espresso

Lunazul Reposado, Orange Cognac Liqueur, Passionfruit, Lemon, Bitters, House Grenadine

Knob Creek, Cocchi Americano, Ginger Liqueur, Sassafras & Sorghum Bitters

Roku Gin, Italicus Rosolio Liqueur, Orange, San Pellegrino Blood Orange

Jo's Lavender & Rose Limoncello

Michter's Bourbon, Pasubio, Gran Gala, Spiced Peppercorn Syrup

Tanqueray, Cocchi Americano, Dolin Dry Vermouth Infused with Chamomile

Maker's 46, Licor 43, Blended Bitters

Tito's, Bubbles, Lychee & Soursop Simple

Spritz del Conte, Lemon Simple, Blood Orange Pellegrino

Strawberry, Lemon, Soda

Lychee, Pineapple, House Grenadine

Italian Spritz, Franklin's Sparkling Pink Grapefruit, Lemon

Passion Fruit, Lemon, House Grenadine

Lavender & Lemon Syrup, Soda

Sauvignon Blanc New Zealand

Sauvignon Blanc Loire, France

Pinot Grigio Friuli, Italy

Chardonnay California

Chardonnay Carneros, CA

Riesling Germany

Syrah/Grenache

Moscato/Brachetto Southern France

Pinot Noir Santa Lucia Highlands, CA

Pinot Noir Willamette, Oregon

Pinot Noir California

Malbec Argentina

Syrah-Grenache Blend Southern France

Susun Valley, CA

Cabernet Sauvignon California

Cabernet Sauvignon Alexander Valley, CA

Cabernet Sauvignon Paso Robles, CA

Unfiltered Witbier / ABV 4.9%

Czech Style Lager / ABV 5.3%

Hazy IPA / ABV 6.7%

Pilsner / ABV 5%

Blood Orange IPA / ABV 7%

German-Style Hefeweizen / ABV 5%

ABV 4.2%

ABV 4.6%

ABV 5%

Mexican Lager / ABV 5.5%

ABV 6.2%

ABV 6.8%

ABV 5.2% Gluten Free