Jingisukan Yōhachi Eifuku-cho

This set features lamb meat, which is characterized by its lack of the unique odor of sheep, fine texture, and tenderness, along with seasonal vegetables, including those from Hokkaido. The lamb has never been frozen, ensuring exceptional freshness. You can enjoy the natural flavor and tenderness of the lamb. Lamb... sheep under one year old.

The meat is firm and characterized by a strong richness and umami. This set includes 'mutton' and seasonal vegetables, primarily from Hokkaido. The lamb has never been frozen, ensuring excellent freshness. You can enjoy the natural flavor and tenderness of the lamb. Mutton... from sheep over 2 years old.

This is fresh lamb chuck roll (shoulder loin). The balance of fat and lean meat is excellent, and it pairs perfectly with our sauce. Be careful not to overcook it; grill one side to a certain extent and lightly grill the other side before enjoying.

This is fresh mutton chuck roll (shoulder roast). Compared to lamb, the amount imported chilled is small and rare. Even those who love tender lamb will surely be satisfied.

A rare cut of lamb meat known as tongue. Only about 100g can be obtained from one whole lamb. This tongue has been carefully prepared and aged. It is well-seasoned, so please enjoy it as is without dipping it in sauce.

Uses lean meat from fresh lamb sirloin. It has little fat and a refreshing taste, with a rich flavor of lamb spreading throughout.

A rare cut of lamb meat. Carefully prepared and aged from the diaphragm of the sheep. Please grill both sides thoroughly and squeeze some lemon over it before enjoying.

Lamb sliced to 0.8mm is marinated in a secret sauce and quickly grilled in a Genghis Khan pot. It can be enjoyed as a side dish with alcohol, but I want you to dive it into plain white rice and eat it with egg yolk.

Lamb meat and plenty of chrysanthemum greens are grilled in a Genghis Khan pot with butter and salt sauce. The chrysanthemum greens soaked in lamb fat and butter are a delicacy that cannot be tasted anywhere else.

This sausage is made with fresh lamb and blended with our original spices. Please be careful as the juices may overflow and cause burns.

A coriander salad for coriander lovers, made with aromatic vegetables, lamb, and plenty of coriander in a spicy sauce.

Simply mixed with homemade sauce and napa cabbage for each order. The crunchy texture makes it hard to stop eating.

Using Hokkaido potatoes, we change the region and variety with each season to enhance the natural sweetness of the ingredients through low-temperature cooking.

A rich and deep-flavored soup made with carefully selected miso, combined with vegetables from Hokkaido, including corn, which spreads the rich taste of local ingredients. Additionally, the fragrant aroma of butter adds a savory touch that stimulates the appetite. The chewy, curly noodles made from 'Haru yo Koi' produced by Nishiyama Seimen in Hokkaido pair perfectly with the soup.

A refreshing cold noodle dish that spreads the crisp aroma of plum in your mouth. The specially made thin noodles with a strong chewiness are well coated with a rich, thick soup that has an irresistible crunchy texture, allowing you to fully experience the flavor.

A superb curry where lamb meat is simmered until tender and enveloped in the flavor of original spices.

Using Hokkaido rice. The variety and blend are selected to match with Genghis Khan depending on the season.

Using Hokkaido rice. The variety and blend are selected to match with Genghis Khan depending on the season.

Using Hokkaido rice. The variety and blend are selected to match with Genghis Khan depending on the season.

The cod roe and butter melt with the heat of the rice, creating a rich and deep flavor. One bite and you'll be hooked.