A Hidden Gem for Modern Chinese Cuisine Paired with Natural Wines
Crafted by a veteran chef, the creative Chinese dishes feature a masterful blend of flavors from Sichuan pepper and star anise, with each plate—from shumai to stir-fried noodles—offering surprises and a playful spirit. The diverse menu, incorporating seasonal ingredients, pairs excellently with natural wines, including sparkling, white, red, and orange varieties. Guests can enjoy a warm atmosphere and the chef's personable hospitality.