Chūcài Baru Dōjima
中菜バル 堂島 / Chinese Bar Dojima
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Dernières informations
A bar-style restaurant where you can enjoy creative Chinese cuisine
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The hot pot of Sichuan cuisine is ... hot pot! (This dish is only available by reservation.) This is a hot pot set, so it is not a course. It will be served for the number of people who have made a reservation. Please order separately from the a la carte menu on the day of your reservation.
We have made the popular menu of Chuna Bar Dojima into a course! The menu includes a variety of delicious and spicy dishes, including dim sum. This price includes all-you-can-drink. A reservation fee of 300 yen per person will be charged. The pictures are for illustrative purposes only. Please understand in advance. Spicy dishes are included.
This is a meal-only course that includes Yodare Chicken, Chinese Style Sashimi Salad, Water Boiled Beef, Crispy Chicken, and the strongest Mapo Tofu, all of which are popular menu items at Nakana Bar Dojima. The photos are for illustrative purposes only. Please note that the pictures are for illustrative purposes only. A separate reservation fee of 300 yen per person will be charged. The picture of the dishes is for illustrative purposes only. Please understand in advance. Spicy dishes are included. Reservations must be made 4 days in advance due to preparation.
When it comes to Sichuan cuisine, it's all about hot pot! This hot pot features a super spicy soup, along with a set of unique Sichuan seasonings that enhance the flavor. It includes a two-soup hot pot with a rich and flavorful white soup. Reservations are required for groups of three or more. (Price starts at 3300 yen per person)
The rich spiciness and numbness are irresistible. Yodare Chicken is so spicy and delicious that it makes your mouth water.
As it is an appetizer, please enjoy the lightly steamed chicken with scallion and ginger oil flavor!
The skin is finished crispy.
Pidan! It has less of the smell you might imagine and a rich flavor.
Enjoy with homemade crispy chili oil
Cilantro = Xiangcai = Pakchi × Green Onion mixed with homemade spicy oil
Strongest Mapo Tofu - A perfect balance of numbness, flavor, and spiciness - Almost 100% of our customers who visit order this!
We carefully marinate domestic brand chicken and finish it with a crispy exterior. Please enjoy the crispy outside and juicy inside of the chicken while it's hot. It takes time to prepare, so we appreciate your early reservation.
Lamb skewers and beer! The best combination. We grill them to retain the juiciness and flavor of the lamb, so enjoy them as they are first! For the second bite, try adding cumin and magical spices.
Under the chili peppers, there is beef, vegetables, and soup... it is finished with an exquisite flavor, so please enjoy! It has a profound taste!!!
Using a whole angel shrimp! The crispy texture finished with kadayif and the exquisite combination of our original mayonnaise sauce!!!
We serve one bone-in spare rib! The spicy powder (written as gold sand and read as Kamsa) is said to be delicious, and we are told not to take the plate away even if the main meat is gone...
This dish features bone-in spare ribs that are fried until crispy and finished with black vinegar.
Spicy chicken stir-fry! Please enjoy bite-sized pieces of chicken that are well-seasoned and spicy.
Enjoy fried chicken with spicy powder!
Popular menu item! Yurinchii!
I made it with seriousness. The shrimp's plumpness and the chili sauce... this chili sauce is exquisite.
Egg dishes are determined by the flavor of the soup. Please enjoy!
The type of greens varies by season. Stir-fried with Simple Salt (simple delicious salt stir-fry), Shrimp Paste (shrimp miso stir-fry), Fermented Tofu (stir-fried seasoning made from fermented tofu), Garlic (stir-fried garlic)
It will be a companion for drinks during conversations.
Also known as pan-fried soup dumplings. They are quite hot, so please enjoy them while blowing on them.
It is not sauce-flavored. It is made with Chinese tamari soy sauce.
It is finished with a rich sesame aroma and homemade chili oil. The noodles used are 'Hong Kong noodles.' Please enjoy the unique texture that cannot be experienced in Japanese ramen.
This is a fluffy style of fried rice. There is a secret to the rice... it has the highest order rate.
This is a moist type of fried rice.
A beer that has been loved around the world for a long time! It pairs well with food! It's a stylish mug, but the capacity is substantial - the draft beer.
Since it is from a different company...
Let's toast with Chinese beer once in a while!
Just the right size for 2 people!
When you say 'bar', it means sparkling.
Maybe you can only drink it here
Highball with peach and white liquor (Baijiu)
Shaoxing wine x soda = Dragon Highball
This is a highball that will make you addicted to its numbing sensation.
Shaoxing wine + cola, surprisingly goes well together
Recommended by Hamada Sake Brewery, soda mix is also the best
This is a wine that has the fragrance of sweet osmanthus.
This is a well-aged 10-year Shaoxing wine. If two people are going to refill their glasses, I recommend this one.
In Chinese cuisine, this is a staple in China and Hong Kong.
Origin Italy Veneto Varietals Garganega slightly dry
Origin New Zealand Marlborough Varietal Sauvignon Blanc slightly dry
Origin: France, Languedoc, Grape Variety: Chardonnay, Dry
Origin Moldova Variety Viorelica slightly dry
Origin Spain Galicia Grape Variety Albarino Dry
Origin France/Burgundy Grape Variety Pinot Noir Medium to Full Body
Origin China Xinjiang Uygur Autonomous Region Grape Variety Cabernet Sauvignon Medium to Full Bodied
Origin: Georgia Kakheti, Grape Variety: Saperavi, Full-bodied
Origin Italy Tuscany Varieties Sangiovese, Cabernet Sauvignon, Merlot Full-bodied
Origin Italy Calabria Gaglioppo variety slightly dry
Origin France Languedoc Grape Variety Gewürztraminer Dry
Origin: Chile / Central Valley Varieties used: Chardonnay, Pinot Noir
Origin: Italy, Lombardy. Grape variety: Chardonnay
This is a well-known high-quality Taiwanese oolong tea with a sweet aroma.
As expected, the classic. Please enjoy the splendid aroma.
Yellow tea. It has a flavor close to green tea and a faintly sweet aroma.
White tea. It is a tea that allows you to enjoy the original aroma of the tea leaves with a refreshing taste.
This is a very fruity tea with the aroma of white peach added to oolong tea.
This tea offers a unique aroma that combines the fragrant scent of Pu-erh with the flavors of herbal medicine. It is recommended for those with cold sensitivity.
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