Mondarujan

Spanish varieties: Charello, Parellada, Macabeo. Secondary fermentation in the bottle aged for 30 months. A natural wine made using the same method as Champagne.

German variety: Riesling aged for about 4 years (more than Champagne), with a creamy effervescence and distinctive aroma.

France Champagne variety: 100% Chardonnay, slightly deep straw color. Aroma of ripe apples and minty herbs.

France Burgundy variety: Chardonnay with elegant acidity and pleasant flavor.

Italian variety: Garganega. It has a good balance and the charm of delicate fruit flavors that enhance the ingredients.

Italian variety: Glera, a sparkling wine boasting a vibrant aroma and a pleasant drinking experience.

France Champagne variety: Pinot Noir, made from naturally fully fermented juice, a wine worthy of the name of a grand cru vineyard that promises long-term aging.

Variety: Muscadet is very fruity and powerful, with floral notes and a hint of lemon flavor, making it a well-balanced wine.

Variety: A Chablis with little influence from Chardonnay barrels, it pairs exceptionally well with food.

Variety: Chardonnay, with white fruit and a nuance of vanilla from barrel fermentation, it is a rich and excellent product.

Variety: Sauvignon Blanc 25% Chardonnay 25% Friulano 25% Pinot Grigio 25% The fruitiness and the flavor of the barrel blend smoothly. Enjoy it slowly until the aftertaste.

Variety: Chardonnay 94% Viognier 4% Sauvignon Blanc 2% Rich fruit flavor, fine touch, elegant with a beautiful depth and finish.

Variety: Albariño, white peach, and the aroma of white flowers. A pleasant aftertaste lingers.

Variety: A rich wine produced from a single vineyard of 100-year-old Verdejo vines. Aromas reminiscent of baked apple, dried apricot, and orange peel.

Variety: Sauvignon Blanc with citrus notes of lemon and grapefruit, and enchanting fruit aromas of passion fruit and pear.

Varieties: Muller Thurgau, Kerner, and Shoelrebe. A dry white wine with a new image that beautifully blends representative grape varieties from the region.

Variety: Riesling, created from ancient vines over 50 years old, with profound flavors. Slowly aged in large oak barrels.

Variety: Riesling. A slightly sweet white wine with a refreshing aroma reminiscent of fully ripe fruit and a sweet and sour taste.

Variety: Koshu. Characterized by gentle fruitiness and a subtle astringency, drawn out by the sur lie method.

Variety: Semillon Sauvignon Blanc. This vintage has flavors and acidity reminiscent of apricot and honeyed mango.

Variety: Viognier with a deep golden color and nuances of dry peach and bitter orange. A refined sweet wine. 500cc

Italian Veneto variety: Garganega, Trebbiano. The original white wine Soave from Italy. A fresh and fruity dry wine with a floral aroma.

Austrian variety: Grüner Veltliner. A high-quality white wine produced using biodynamic farming by a specialist known as Mr. Veltliner of the Grüner Veltliner variety. ・G…1,500 yen ・B…8,000 yen

Australian variety: A tight aroma of grapefruit and white peach with a zesty nuance like lemon peel. ・G…1,500 yen ・B…8,000 yen

France Rhône Variety: 100% Syrah, all hand-picked from old Syrah vines. Aged for 14 to 18 months in 100% new French oak barrels. A masterpiece praised by the winemaker, who claims it can be kept for at least 35 to 60 years, and if all goes well, 50 to 75 years.

Italy Tuscany Varieties: 73% Cabernet Sauvignon, 20% Sangiovese, 7% Cabernet Franc. This is one of the three great Super Tuscans (Super-Tuscany) and is a very rare wine made only in years when high-quality grapes can be harvested. Solaya means 'the sun is shining.'

France Saint-Estèphe Varieties: Cabernet Sauvignon 76%, Merlot 23%, Cabernet Franc 1% Almost a first growth super second. A magical wine. The masterpiece vintage that received a perfect score of RP100 from Wine Advocate.

France Margaux variety: Merlot Cabernet Sauvignon, second growth château of Margaux village. It possesses a complex world view that combines strength and elegance, roundness and richness of tannins. Sold out.

France Pauillac Variety: Merlot Cabernet Sauvignon Médoc 2nd Growth Château. Rich and powerful with a calm demeanor and a long finish. The color is dark with a sense of fruit concentration that is impressive.

France Saint-Estèphe Varieties: Merlot Cabernet Sauvignon Cabernet Franc A second growth wine known as the Latour of Saint-Estèphe, favored by connoisseurs. It has received high praise as a super second.

Variety: Shiraz. Natural tannins and acidity, the sweetness of the grapes, and fruitiness create a beautiful harmony. A soft and supple Shiraz.

Variety: 78% Malbec, 22% Cabernet Sauvignon. A biodynamic blend using 100-year-old Malbec and 60-year-old Carignan, Carmenere.

Variety: Cabernet Sauvignon Merlot Black Queen. The aroma of fruits and spices from the grapes, combined with the Japanese terroir, creates a complex yet supple flavor.

Burgundy variety: Pinot Noir with elegant acidity and pleasant flavor.

Italian variety: Montepulciano with a concentrated fruit flavor and a well-balanced oak aroma, a rich red.

France Bordeaux variety: Merlot strong Bordeaux-like flavor. 100% made from 40-year-old Merlot.

Varietals: Zinfandel 39% Cabernet Sauvignon 28% Merlot 26% Syrah 5% Petit Syrah 2% It has soft and sweet tannins with a smoky spice aroma, and won the Gold Award at the Sakura Awards 2017.

Variety: Zinfandel, it has a powerful aroma and spiciness that is truly characteristic of Old Vine Zinfandel.

Variety: Pinot Noir has a delicate aroma reminiscent of black tea leaves and a fruity flavor of raspberries and other fruits.

Variety: 73% Cabernet Sauvignon, 8% Merlot, 4% Cabernet Franc, 10% Syrah, 4% Petit Verdot, 1% Malbec. A wine that is supple yet has a structured, intellectual, and exotic character.

Variety: Tempranillo. A well-balanced and elegant flavor that expresses gentle fruitiness and beautiful acidity through a not overly strong extraction.

Variety: Pinot Noir with pleasant red fruit flavors and a rounded mouthfeel.

Variety: Merlot 38% Syrah 29% Cabernet Sauvignon 17% The fruitiness, acidity, and tannins come together to envelop the palate, creating a well-balanced and deep flavor.

Variety: Sangiovese. While feeling the thickness and deliciousness, the fine tannins that hide a clear charm somewhere are impressive.

Variety: Dolcetto, aromas of ripe red fruits and violets.

Varieties: 30% Cabernet Sauvignon, 30% Sangiovese, 20% Merlot, 10% Teroldego, 10% Syrah. A robust red that reflects the terroir of Bolgheri, aged in barrels for 12 months. Non-filtered.

Variety: Characterized by a smooth texture similar to Primitivo.

Variety: Nebbiolo with moderate richness and spicy flavor, delicate and beautiful, truly embodying the elegance of the 'Queen of Italian Wines.'

Rhone Luberon Varieties: 30% Grenache, 70% Syrah. A powerful wine that has attracted attention as the most affordable 3-star. It features rich aromas of dark fruits and an abundance of tannins.

Bordeaux Coat de Bour grape variety: 55% Merlot, 30% Cabernet Sauvignon, 10% Malbec. It has a rich fruit flavor and pleasant tannins, cultivated using biodynamic farming methods.

Bordeaux Entre-Deux-Mers Variety: 60% Merlot, 40% Cabernet Franc. It has tannins and aromas reminiscent of truffles and leaf mold.

Burgundy variety: Pinot Noir traditional and historic winemaker. Clean and delicate flavor.

The oldest producer in Châteauneuf-du-Pape in the Rhône. It has the characteristic strength of the Rhône, with acidity and good balance.

Bordeaux Entre Deux Mers variety: Merlot tannins are very ripe and have a smooth texture. Despite being AOC Bordeaux, it surpasses the quality of classified wines.

Côte de Nuits variety: Enjoy aromas of red fruits from Pinot Noir and a slightly spicy scent.

Italian Veneto variety: a fresh red wine with an attractive aroma full of Corvina fruit flavors and a smooth, pleasant mouthfeel.

California variety: Pinot Noir, a cuvée limited to Japan. Made by blending carefully selected Pinot Noir. A powerful yet elegant taste. ・G…1,500 yen ・B…8,000 yen

South Australia Varieties: Grenache 38% Shiraz 31% Mourvèdre 30%, Tempranillo 1% Aroma of violets and stewed quince, flavor of sage anise. Price: 1,500 yen; B: 8,000 yen

Each

Each

<JAPANESE>・Hibiki Japanese Harmony…1,650 yen・Eiigashima Sake Brewery Akashi 1st Fill…1,400 yen・Ichiro's Malt White Label…780 yen <SCOTCH>・Chivas Regal 12 Years…680 yen・The Macallan 12 Years…850 yen・Ballantine's 15 Years Glenburgie…1,200 yen・Ballantine's 15 Years Miltonduff…1,200 yen・Kilchoman Cask Finish…1,600 yen・Black Bull 12 Years…850 yen <AMERICAN>・James E. Pepper 1776…850 yen・Texas Legation…1,200 yen <AUSTRALIA>・Kilchoman 12 Years…850 yen <INDIA>・Amrut…850 yen <IRISH>・Bushmills 10 Years…1,000 yen

・Hennessy VSOP…2,200 yen・Martell Cordon Bleu…2,800 yen・Grappa di Sassicaia…2,800 yen

<Junmai Daiginjo> - Ultimate Hanagaki Junmai Daiginjo Fukui...3,000 yen - Jozan Junmai Daiginjo Chokara Fukui...850 yen - Banshu Ikko Junmai Hyogo...1,000 yen - Mimuro Sugi Junmai Daiginjo Yamada Nishiki Heat Pasteurized Nara...1,300 yen - Reizen Daiginjo Ranjajii Gifu...2,600 yen <Junmai Sake> - Tanaka Rokugo Junmai Sake Heat Pasteurized Fukuoka...850 yen - Gangi No.1 Junmai Unfiltered Nama Sake Yamaguchi...780 yen - AKABU Junmai Sake Iwate...650 yen - Tamagawa Time Machine Kyoto...700 yen <Junmai Ginjo> - Kubota Senju Junmai Ginjo Niigata...1,300 yen - Izumo Fuji Junmai Ginjo Chokarakuchi Blue Label Shimane...780 yen - Akishika Junmai Ginjo Unfiltered Nama Sake Osaka...850 yen - Matsu no Tsukasa Junmai Ginjo Raku Shiga...780 yen - Nanroman Junmai Ginjo One-time Heat Pasteurized Fukushima...850 yen - Sharak Junmai Ginjo Fukushima...980 yen - Gin Gin Nama Sake Nagano...780 yen <Warm Sake> - Warm Sake Kuzuryu Fukui...900 yen

<Sweet Potato Shochu>・Murao Kagoshima G…2,800 yen・Maou Kagoshima G…2,200 yen・Moriizo Kagoshima G…4,000 yen・3M Comparison Murao Maou Moriizo G…3,000 yen・Kuyou Tanegashima G…650 yen B…5,000 yen・Kiroku Miyazaki G…650 yen B…5,000 yen・Ouzuyama Yamaneko Miyazaki G…550 yen B…4,500 yen・Isshou Silver 25 degrees Kagoshima G…650 yen B…5,000 yen・Tominobouzan 25 degrees Kagoshima G…780 yen B…5,500 yen・Sato Black Koji Brew Kagoshima G…850 yen B…6,500 yen・The Pinnacle of Houzan Kagoshima G…4,500 yen B…33,000 yen・Waiyuzukichi Kagoshima G…1,300 yen B…10,000 yen<Sorghum Shochu>・Nakanaka Miyazaki G…550 yen B…4,500 yen・Chingu White Koji Clay Brew Nagasaki G…550 yen B…4,500 yen・Ouzuyama Yamasaru Miyazaki G…650 yen B…5,000 yen・Sato Barley Kagoshima G…780 yen B…5,500 yen・Iichiko Flask Oita G…1,100 yen B…9,000 yen・Hundred Years of Solitude Miyazaki G…1,400 yen B…11,000 yen・Ohenry Ishikawa G…1,650 yen B…13,000 yen<Rice Shochu>・Yamahiwa Junmai Shochu Miyazaki G…650 yen B…5,000 yen・Dassai Rice Shochu 39 degrees Yamaguchi G…1,400 yen B…11,000 yen<Brown Sugar Shochu>・Ichinojo Asahi Kagoshima G…650 yen B…5,000 yen

・Non-alcoholic beer Asahi Point Zero…550 yen・Yamazaki sparkling water…780 yen・Setouchi lemon squash…550 yen・Coke…500 yen・Ginger ale sweet…500 yen・Ginger ale dry…500 yen・Wakayama Prefecture unshiu mandarin juice…650 yen・Aomori Prefecture leaf-picked apple juice…650 yen・Falter Trauben Saft red or white grape juice…each 680 yen・Black oolong tea…550 yen・Health grape vinegar Biwa-min…550 yen