Seafood Private Room Izakaya Uokin Matsue
海鮮 個室居酒屋 魚均 松江店
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Évaluation
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Menu
We offer a variety of seafood such as 5 kinds of gorgeous fresh fish, grilled Spanish mackerel, and seafood rice bowl, and a luxurious beef steak for the main course. 10 dishes including Hokkai Chicken Nanban, which boasts a homemade tartar sauce. Recommended for various banquets such as dinner parties♪ 600 kinds of all-you-can-drink drinks included (All-you-can-drink L.O. 30 minutes before)
For a banquet of a higher rank♪ All-you-can-drink package with 600 kinds of drinks for 2 hours♪ Beef steak recommended for the main course of the day! A dish made with the finest ingredients. This is a luxurious course with two main courses! We have a variety of dishes that go great with alcohol, such as deep-fried plump and thick anglerfish.
Click here to make reservations for all-you-can-drink single drinks ★ We boast 600 kinds of drinks! We have many non-alcoholic drinks, so those who cannot drink alcohol can also enjoy them together. (*All-you-can-drink L.O. 30 minutes before. Please be sure to check the coupon.)
The highest quality "Shimane Wagyu" beef grown in Shimane offers a melt-in-your-mouth texture and rich meat flavor. In addition to Shimane Wagyu, Uohitun's superb course includes an assortment of 10 kinds of fresh sashimi, meat sushi, and more. Please use this course for a luxurious banquet, year-end party, or an important meal. All-you-can-drink for 2 hours (*All-you-can-drink L.O. 30 minutes before)
We have prepared a motsu nabe course for drinking parties and banquets! In addition to motsu nabe, the 8-course menu includes sashimi, chicken nanban, and other dishes. You can choose from soy sauce or salt broth for the motsu nabe. With 600 kinds of all-you-can-drink drinks included, you can enjoy your meal and banquet at your leisure.
Crab Shabu Course" is available to enjoy crab appetizers, crab gratin, crab shabu, and crab dishes! You can choose from ramen noodles, udon noodles, or zosui (rice porridge) to finish the pot. You can enjoy the delicious taste of crab until the end of the course. This course is also suitable for banquets and dinner parties. You can enjoy all-you-can-drink for 2 hours with 600 kinds of beverages including draft beer and all free. (*All-you-can-drink L.O. 30 minutes before)
Kaisen-nabe Course" is a course that allows you to enjoy plenty of seafood, which is Uohitun's specialty. You can enjoy not only seafood dishes such as 3 kinds of sashimi, fried oysters, dice steak of ribs, etc., but also meat dishes. This course is recommended for company banquets as well as for dinner with friends! The all-you-can-drink menu includes 600 kinds of beverages including draft beer and all free, so you can enjoy your meal and banquet at your leisure.
The pride of Uo Kyu, the 'Boat Platter' is sure to impress!
Sashimi rich in the aroma of the tide
Perfect for pairing with sake
Our shop's top recommendation!
Luxurious thick roll!
The ultimate luxury pursuing the deliciousness of beef
Thick and juicy
The broth with the flavor of the tide is the best
A staple fish in izakaya gourmet
The crunchy texture is irresistible
A staple fish in izakaya cuisine
Uses large, plump oysters
Juicy Fat
Hokkaido's local cuisine
A dish that meat lovers cannot resist
Crispy and fragrant! Enhances appetite with the aroma of green onions, garlic, and sesame oil.
The deliciousness of the meat is shocking, even though it's voluminous, you can eat it all in one go! Gyokyun is also fully committed to meat dishes. We have a reliable source for high-quality meat.
This is served for 2 servings or more.
The taste of Kushiro! Freshly fried and hot! Hearty northern fried chicken!
The daikon soaked in broth is exquisite
The sweetness unique to sweet shrimp
The texture is superb
A staple dish at izakayas
Addictive Crunchiness
Fluffy, hot
Freshly fried chicken with homemade tartar sauce is a perfect match
A dish that combines the flavors of squid and mushrooms
Crispy on the outside, fluffy on the inside
Proud of our exquisite Yukhoe broth
Homemade roast beef seasoned with red wine and spices
The rich flavor of clams and the irresistible aroma of butter
Olive oil and garlic bring out the umami of the ingredients
Delicious flavor of dashi, a traditional gentle taste
There is no doubt it will be addictive
Feel the sweetness of shirako
Moderate saltiness and a hint of sweetness
Once you start eating, you can't stop
The wasabi that clears the nose is delicious
Perfect for sake
Large grain ikura marinated in soy sauce
The crunchy texture is the best
Cool and refreshing texture
The umami of squid and the balance of saltiness are exquisite
Korean delicacy
Exquisite Italian salad
4 pieces included
Sweet and Spicy Sauce
Octopus Wasabi / Salmon / Mentaiko / Ume Kombu
Full of fish flavor
Nutrient-rich with shijimi extract
Half Size: 580 yen (tax included) A colorful variety of vegetables and plenty of fresh seafood
Half Size: 530 yen (tax included) The Gran Spicco cheese that brings together the saltiness of the shrimp and prosciutto is the best.
Hokkaido specialty! Ramen salad
Irresistible for tomato lovers
The golden combination of potato and mayo
The flavor of the raw ham spreads in the mouth
Rich flavor
Rich yet refreshing aftertaste
The chewy texture of the dough is the best
Recommended sweets for refreshing the palate
Crispy on the outside, chewy on the inside
Refreshing yuzu aroma
What will come out is a surprise♪
The aroma of young leaves nurtured in the forest distillery and a refreshing taste. (On the rocks, with water, straight, with soda)
A sweet and smooth flavor nurtured by the rich nature of the suburbs of Tokyo. (On the rocks, with water, straight, with soda)
Non-alcoholic beer taste beverage
Yuzu Beer / Orange Beer / Cassis Beer
(Beer x Ginger Ale)
(Beer x Cola)
(Beer x Tomato Juice)
Kaku Highball / Kaku Cola Highball / Kaku Ginger Highball / Kaku Yuzu Highball
Jim Beam Highball / Jim Beam Coke Highball / Jim Beam Ginger Highball / Jim Beam Yuzu Highball
Chita Highball / Chita Cola Highball / Chita Ginger Highball / Chita Yuzu Highball
Makers Craft Highball / Makers Coke Highball / Makers Ginger Highball / Makers Yuzu Highball
Lemon/Lime/Shikuwasa/Grape/Orange/Mango/Kiwi/Green Apple/White Peach/Strawberry/Red Plum/Green Plum/Pineapple/Muscat/Passion Fruit/Yubari Melon/Men's Plum
Yuzu/Lime/Calpis/Grapefruit/Shikuwasa/Dan Ume/Oolong High/Orange/Green Apple/Yubari Melon/Muscat/Red Ume/Green Ume
This is a junmai sake brewed using the special sake rice 'Sakawatari' cultivated in the mountainous region of Izumo with reduced pesticides and chemical fertilizers. It is exclusively released in the Izumo area and pairs well with Izumo's cuisine, offering a simple yet never tiresome taste that has a nostalgic finish.
This is the 'Super Dry' from the popular series 'Yamata no Orochi', which is not just about spiciness. It has a sharp spiciness that is complemented by a gentle umami that captivates the heart. Enjoy it chilled for a crisp finish, at room temperature for a relaxed experience, or warm to fully appreciate the blossoming flavors of the rice. You can enjoy it at various temperatures.
A junmai sake that you won't get tired of drinking. This junmai sake uses the sake rice 'Kanno Mai' from Shimane Prefecture. It has a good balance of spiciness and umami, with a refreshing drinking experience that you won't tire of. It has a smooth mouthfeel and pairs well with meals.
This is Tsukiyama's proud creation, which has won the Excellence Award in the 'Sake with Flavor as the Main Character' category at the Hiroshima National Tax Agency Sake Evaluation Conference for consecutive years. It has a rich aroma and an outstanding fragrance. The mouthfeel is very soft and refreshing, with a solid umami. It has a calm acidity and a delicate flavor.
This is a standard junmai sake from Tsukiyama. Despite being dry, it offers a rich flavor characteristic of the Izumo style of junmai brewing. It features a rich taste and a crisp finish, making it a versatile sake that pairs well with any dish, spreading a clean umami flavor.
Using Gohyakumangoku rice from Shimane Prefecture, polished in-house. A dry type that allows you to enjoy a gentle aroma and the taste of rice. Due to not being filtered and the aging period sought for a mellow umami, it has color. It can be enjoyed more from warm to hot.
The flavor is very subdued and mild at first glance, but it shows changes with each cup, and before you know it, a rich taste reveals itself. It pairs very well with sashimi due to its crispness. When warmed, the richness of the sake rice 'Kami no Mai' from Shimane emerges, allowing you to enjoy a dry and flavorful warm sake.
By intentionally keeping the rice polishing ratio at 70%, this sake is crafted to enjoy the original flavors of the sake rice, resulting in a rich and mellow taste. The balance of aging flavors and acidity is excellent, making it perfect as a food pairing sake or for warming up. In winter, it is recommended to warm it up and enjoy it with hot pot dishes.
A junmai sake made with 100% of the brand rice called 'Nitamai Koshihikari', known as the western yokozuna. It has a crisp and refreshing dry taste, enjoyable both chilled and warmed. It pairs well with everything from sashimi to hot pot dishes. You can experience the distinct acidity unique to the Izumo region.
A pure rice ginjo sake brewed using sake rice from Shimane Prefecture. It features a crisp and refreshing taste that can be enjoyed both chilled and warmed. It also pairs well with various dishes as a food-friendly sake.
A refreshing citrus aroma and a crisp mouthfeel with a sophisticated and elegant taste. (On the rocks, hot water, water, straight, oolong tea, soda)
This is a shochu made from Kintoki produced in the Yumigahama Peninsula of Tottori Prefecture, featuring a rich aroma and a smooth, gentle taste. (On the rocks, hot water, water, straight, oolong tea, soda)
This is a genuine shochu made from the Satsuma sweet potatoes, known as Kogane Senkan, cultivated in the vast sweet potato fields of southern Kyushu. (On the rocks, hot water, water, straight, with oolong tea, soda)
You can enjoy a strong drinking experience using raw sake made with some ingredients including golden senkan and black koji raw sake. (On the rocks, hot water, water, straight, oolong tea, soda)
The elegant and cautious aroma, along with a satisfying taste, is a masterpiece that fully encapsulates the charm of barley shochu. (On the rocks, hot water, water, straight, oolong tea, soda)
It features a refreshing taste and a mellow flavor, making it a relatively easy-to-drink barley shochu. (On the rocks, hot water, water, straight, oolong tea, soda)
This is a 100% barley shochu finished with a light flavor through reduced pressure distillation. (On the rocks, hot water, water, straight, oolong tea, soda)
By using carefully selected type 2 shochu raw liquor, you can enjoy a rich aroma and flavor of the ingredients. (On the rocks, hot water, water, straight, oolong tea, soda)
Uses potatoes from Biei Town, Hokkaido. It features a rich flavor and a mellow taste. (On the rocks, hot water, water, straight, oolong tea, soda)
A rare shochu with a harmonious blend of umami and aroma. (On the rocks, hot water, water, straight, oolong tea, soda)
A vibrant aroma unique to carefully selected shiso, with a refreshing flavor that spreads in the mouth. (On the rocks, hot water, water, straight, oolong tea, soda)
A subtle aroma gradually expands into a refined vanilla scent, and the mouthfeel is very soft. (On the rocks, hot water, water, straight, oolong tea, soda)
A subtle sweetness of brown sugar and a light mouthfeel. (On the rocks, hot water, water, straight, oolong tea, soda)
Generally has a richer and more fragrant aroma than shochu, with a strong sweetness. (On the rocks, hot water, water, straight, oolong tea, soda)
The refreshing aroma of soba and its gentle texture. (On the rocks, hot water, water, straight, oolong tea, soda)
The gentle scent of the shore is pleasant, and it has a refreshing taste. (On the rocks, hot water, water, straight, oolong tea, soda)
(on the rocks, with water, straight)
(On the rocks, Watered down, Straight)
(On the rocks, with water, straight)
(Rock, Watered Down, Straight)
Makgeolli/Orange/Pine/Coffee/Cassis/Strawberry/Yuzu/White Peach/Banana/Apple/Matcha/Milk/Umeshu/Calpis/Grapefruit/Chocolate/Roasted Chocolate Nuts/Ginger Ale
Blended with plum flesh, this umeshu is finished to be full of fruity flavor. It is a dessert umeshu that allows you to fully enjoy the sweet and sour aroma of plum, the smooth texture, and the rich taste. (On the rocks, hot water, water, soda, ginger, Calpis, orange)
This is made using the shiso used in 'Shiso Shochu Tandakatama', without any added fragrances or coloring agents. Please enjoy the beautiful ruby color and rich shiso flavor. You can enjoy the vibrant ruby color and the rich flavor of shiso. (On the rocks, hot water, water, soda, ginger ale, Calpis, orange)
Extracted from aged Kishu-produced umeshu, it offers a deep flavor and mellow aroma. Please enjoy the authentic taste that is just like umeshu, carefully steeped. (On the rocks, hot water, water, soda, ginger, Calpis, orange)
This is a genuine plum wine made by soaking plums from Kagoshima Prefecture in authentic sweet potato shochu 'Red Hare'. It features the rich depth of Red Hare and the refreshing acidity derived from the flavorful Nanko plums. It has a smooth and gentle taste. (On the rocks, hot water, water, soda, ginger, Calpis, orange)
No unnecessary additives such as sour agents, fragrances, or coloring agents are added; the plums are soaked only in sugar and alcohol. This is a genuine plum wine that allows you to fully enjoy the blessings of plums, using 100% domestically produced plums, mainly from Kishu. (On the rocks, hot water, water, soda, ginger, Calpis, orange)
This is a very popular sake that luxuriously uses Wenzhou mandarins and is filled with plenty of mandarin pulp. It has the deliciousness of biting into juicy, sweet, and fresh mandarins. (On the rocks, hot water, water, soda, ginger, Calpis, orange)
This sake uses very sweet and juicy white peaches generously, creating a drink that feels like biting into a fresh peach. It has a soft, syrupy mouthfeel, with a mild alcohol presence, making it enjoyable like a dessert. (On the rocks, hot water mix, water mix, soda mix, ginger mix, Calpis mix, orange mix)
The refreshing aroma of yuzu and its outstanding deliciousness overflowing with freshness are extremely popular among people of all ages! It has gained overwhelming support to the point where it can be said to be a standard of Japanese liqueurs. (On the rocks, hot water, water, soda, ginger, Calpis, orange)
Packed with domestic apple juice and pulp. The refreshing natural sweetness of the apples is very pleasant, and the texture of the grated apples and diced apples makes for a fun and delicious drink. (On the rocks, hot water, water, soda, ginger, Calpis, orange)
Red/White
Red/White
Kitty / Kalimocho / Cardinal / Spritzer Rouge / Calpis Red Wine / Umeshu Red Wine / Red Wine Cooler
Operator / Kir / Spritzer / Beer Spritzer / Umeshu White Wine / Wine Cooler
Kiwi/Kiwi Calpis/Mango/Mango Calpis/Strawberry/Strawberry Calpis/White Peach/White Peach Calpis/Champagne Grape/Champagne Grape Calpis/Pineapple/Pineapple Calpis/Fruit/Fruit Calpis
Green Soda / Green Soda Lemon / Green Soda Ginger / Green Soda Pickled Plum / Green Soda Perilla
Emerald x Rock/Straight/Soda/Cola/Ginger Ale/Orange Juice/Grapefruit/Tonic Water
[Orange Juice/Soda/Calpis/Coke/Ginger Ale/Grapefruit/Oolong Tea/Pineapple Juice/Apple Juice/Straight Tea/Mango Juice] x [Cassis/Peach/Rum/Malibu/Gin/Vodka/Yogurt/Strawberry/Tiffin/Mango/Lychee/Milk/Amaretto/Banana]
[Orange Juice/Soda/Calpis/Coke/Ginger Ale/Grapefruit/Oolong Tea/Pine Juice/Apple Juice/Straight Tea/Mango Juice] × [Non-Alcoholic Peach/Non-Alcoholic Mango/Non-Alcoholic Lychee/Non-Alcoholic Banana/Non-Alcoholic Strawberry/Non-Alcoholic Cassis/Non-Alcoholic Muscat/Non-Alcoholic Passion/Non-Alcoholic Yuzu/Non-Alcoholic Pineapple/Milk]
Coca-Cola/Ginger Ale/Milk/Straight Tea/Oolong Tea (Hot or Cold)/Calpis Soda/Calpis Water/Mango/Apple/Grapefruit/Orange/Pineapple/Tomato Juice/Ramune/Iced Coffee/Real Gold
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