Brando's Citi Cucina
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Refined Italian-American Dining in Asbury Park
Évaluation
Avis
Photo
Menu
Rustic Italian soup - pasta—organic cannellini beans
Fresh sliced panko crusted zucchini - garlic aioli dipping sauce
Free range jumbo chicken wings in extra virgin olive oil, lemon and fresh herbs, topped with caramelized onions
Layered mozzarella with rustic Italian bread - lightly fried - lemon anchovy - caper white wine sauce
Crisp won-ton purses stuffed with sweet Italian sausage - ricotta- roasted peppers - garlic aioli - balsamic reduction
Lightly fried serve with serrano peppers - savory marinara
Little neck clams - shaved fennel, red or white wine garlic basic broth
Little neck clams topped with roasted garlic and parsley
Spicy plum tomato sauce, garlic, rosemary and Sicilian long hots
Jumbo lump crab, avocado, poached shrimp, lemon, mint
Prosciutto, mixed olives, crostini
Imported buffalo mozzarella - baby tomatoes -roasted peppers - fresh basil
Two fried meatballs, one in Sunday gravy and the other with extra virgin olive oil and roasted garlic, served with old school salad in a red wine vinaigrette
Creamy polenta with butter and parmigiana-reggiano with mushrooms sautéed in marsala wine and shallots finished with truffle oil
Eggplant fried in homemade bread crumbs, layered with fresh mozzarella and tomato, topped with arugula and a balsamic reduction
Mixed baby greens - cucumber - tomato - onion - white balsamic
Organic golden beets - whipped ricotta cheese - pistachio
Baby arugula with shaved fennel and red onion, tossed in a citrus vinaigrette and topped with parmigiano-reggiano and blood orange slices
Crisp iceberg lettuce wedge - maytag chunky blue cheese dressing applewood smoked bacon
Prime filet mignon, baby arugula- tossed in black truffle oil and topped with shaved parmigiano-reggiano
italian cured meats and cheeses
Fresh mozzarella, plum tomato and parmigiano-reggiano finished with extra virgin olive oil and basil
Slow cooked plum tomato with roasted garlic and onions topped with fresh buffalo mozzarella and parmigiano-reggiano finished with extra virgin olive oil and basil
Fresh mozzarella - truffle - exotic mushrooms -ricotta - pesto drizzle
Fresh mozzarella white pie with roasted garlic - grape tomato - extra virgin olive oil topped with arugula tossed in truffle oil- finished with prosciutto and parmigiano reggiano
Fresh mozzarella with roasted garlic - caramelized red onion and long hot peppers finished with extra virgin olive oil and parmigiano-reggiano
Crispy pancetta sauteed with shallots in a tomato cream sauce
Fusilli pasta - medley of organic roasted vegetables - roasted garlic - Sicilian extra virgin olive oil
Our classic meatballs and pasta "old school" topped with ricotta
Homemade ricotta basil gnocchi- savory marinara sauce- basil pesto creamy alfredo sauce
Broccoli rabe and sausage
Vongole finished with white wine - garlic -roasted garlic extra virgin olive oil
Our famous classic bolognese - homemade ricotta
Fresh tomatoes slow cooked - infused with garlic and basil oil - finished with parmigiano -reggiano
Fusilli pasta - pancetta and shallots in a brandy cream sauce - topped with radicchio - baby shrimp finished with mozzarella and basil - served in a foil pouch
Shrimp - scallops - clams - gaeta olives - capers - light marinara
Scallops - jumbo shrimp - spicy garlic sauce
Shrimp - mussels - clams - lobster in a spicy red sauce - finished with extra virgin olive oil and basil over tagliatelle
Free range chicken breast francaise style - white asparagus - capers - white wine lemon sauce - crispy risotto ball
Free range chicken breasts sauteed in marsala wine - garlic - mushroomsasparagus tips - crispy risotto ball
Bell & Evans chicken on the bone - balsamic reduction - parmesan garlic crust - crispy risotto ball
Bell & Evans chicken on the bone sauteed with sausage - potato - bell and serrano peppers - lemon - herbs - garlic
Organix raised hanger steak served sliced - smashed potato - organic root vegetables
10oz prime filet - smashed potato - organic root vegetables - barolo demi
14oz Berkshire pork chop - hot and sweet peppers - garlic - onions - bacon and onion potato tart
Pan sauteed veal scallopini - sweet and hot peppers - onions - white winekiss of marinara
Medallions of veal scaloppini stacked with crimini mushrooms - savory wine truffle reduction - shoestring potatoes
14oz prime veal chop simply seasoned and broiled - Italian long hot peppers - potato tart
Double cut prime milk fed veal chop pounded thin - lightly breaded arugula salad - baby tomatoes
Double cut prime milk fed veal chop pounded thin - lightly breaded - savory marinara sauce - homemade mozzarella
Double cut prime milk fed veal chop stuffed with fresh figs - asiago cheese - wild mushroom cognac sauce - bacon potato tart
Jumbo shrimp sauteed in a spicy garlic sauce- risotto
Jumbo shrimp sauteed in garlic and Sicilian olive oil - hot and sweet peppers - cannellini beans - white wine sauce - risotto ball
Eggplant caponata - shoestring sweet potatoes
WIld mushroom farrotto - sherry vinaigrette
Zucchini "3 way" risotto - pistachio brown butter
Lobster - scallops- fish of the day- jumbo shrimp - mussel - clams in a traditional Mediterranean tomato broth
Roasted whole Mediterranean sea bass - beluga black lentils - white wine - capers - lemon
Fresh Maine lobster in the shell - cut in pieces - sauteed in Sicilian olive oil - basil - hot pepper - garlic - white wine
Variety of three cookies served with ice cream and milk
Fresh wild berries atop traditional Italian creme
Traditional recipe handed down for generations
Large cannoli stuffed with traditional cream and fresh whipped cream topped with mixed berries
Our famous homemade pistachio ice cream cake with a drizzle of caramel sauce
Belgian chocolate whipped to perfection
Double chocolate brownie plated atop caramel and chocolate sauce
Vanilla ice cream rolled in toasted amaretto cookies and fried served over a honey amaretto reduction
Our take on the classic except much lighter. Four in powdered sugar and four in brown sugar and cinnamon served with ice cream
Brando's seasonal selection of three Italian sorbetto flavors
Classic ricotta fillin
A Brooklyn classic
Variety of three cookies served with ice cream and milk
Fresh wild berries atop traditional Italian creme
Traditional recipe handed down for generations
Large cannoli stuffed with traditional cream and fresh whipped cream topped with mixed berries
Our famous homemade pistachio ice cream cake with a drizzle of caramel sauce
Belgian chocolate whipped to perfection
Double chocolate brownie plated atop caramel and chocolate sauce
Vanilla ice cream rolled in toasted amaretto cookies and fried served over a honey amaretto reduction
Our take on the classic except much lighter. Four in powdered sugar and four in brown sugar and cinnamon served with ice cream
Brando's seasonal selection of three Italian sorbetto flavors
Classic ricotta fillin
A Brooklyn classic
Rustic Italian soup - pasta—organic cannellini beans
Fresh sliced panko crusted zucchini - garlic aioli dipping sauce
Free range jumbo chicken wings in extra virgin olive oil, lemon and fresh herbs, topped with caramelized onions
Layered mozzarella with rustic Italian bread - lightly fried - lemon anchovy - caper white wine sauce
Crisp won-ton purses stuffed with sweet Italian sausage - ricotta- roasted peppers - garlic aioli - balsamic reduction
Lightly fried serve with serrano peppers - savory marinara
Little neck clams - shaved fennel, red or white wine garlic basic broth
Little neck clams topped with roasted garlic and parsley
Spicy plum tomato sauce, garlic, rosemary and Sicilian long hots
Jumbo lump crab, avocado, poached shrimp, lemon, mint
Prosciutto, mixed olives, crostini
Imported buffalo mozzarella - baby tomatoes -roasted peppers - fresh basil
Two fried meatballs, one in Sunday gravy and the other with extra virgin olive oil and roasted garlic, served with old school salad in a red wine vinaigrette
Creamy polenta with butter and parmigiana-reggiano with mushrooms sautéed in marsala wine and shallots finished with truffle oil
Eggplant fried in homemade bread crumbs, layered with fresh mozzarella and tomato, topped with arugula and a balsamic reduction
Mixed baby greens - cucumber - tomato - onion - white balsamic
Organic golden beets - whipped ricotta cheese - pistachio
Baby arugula with shaved fennel and red onion, tossed in a citrus vinaigrette and topped with parmigiano-reggiano and blood orange slices
Crisp iceberg lettuce wedge - maytag chunky blue cheese dressing applewood smoked bacon
Prime filet mignon, baby arugula- tossed in black truffle oil and topped with shaved parmigiano-reggiano
italian cured meats and cheeses
Fresh mozzarella, plum tomato and parmigiano-reggiano finished with extra virgin olive oil and basil
Slow cooked plum tomato with roasted garlic and onions topped with fresh buffalo mozzarella and parmigiano-reggiano finished with extra virgin olive oil and basil
Fresh mozzarella - truffle - exotic mushrooms -ricotta - pesto drizzle
Fresh mozzarella white pie with roasted garlic - grape tomato - extra virgin olive oil topped with arugula tossed in truffle oil- finished with prosciutto and parmigiano reggiano
Fresh mozzarella with roasted garlic - caramelized red onion and long hot peppers finished with extra virgin olive oil and parmigiano-reggiano
Crispy pancetta sauteed with shallots in a tomato cream sauce
Fusilli pasta - medley of organic roasted vegetables - roasted garlic - Sicilian extra virgin olive oil
Our classic meatballs and pasta "old school" topped with ricotta
Homemade ricotta basil gnocchi- savory marinara sauce- basil pesto creamy alfredo sauce
Broccoli rabe and sausage
Vongole finished with white wine - garlic -roasted garlic extra virgin olive oil
Our famous classic bolognese - homemade ricotta
Fresh tomatoes slow cooked - infused with garlic and basil oil - finished with parmigiano -reggiano
Fusilli pasta - pancetta and shallots in a brandy cream sauce - topped with radicchio - baby shrimp finished with mozzarella and basil - served in a foil pouch
Shrimp - scallops - clams - gaeta olives - capers - light marinara
Scallops - jumbo shrimp - spicy garlic sauce
Shrimp - mussels - clams - lobster in a spicy red sauce - finished with extra virgin olive oil and basil over tagliatelle
Free range chicken breast francaise style - white asparagus - capers - white wine lemon sauce - crispy risotto ball
Free range chicken breasts sauteed in marsala wine - garlic - mushroomsasparagus tips - crispy risotto ball
Bell Evans chicken on the bone - balsamic reduction - parmesan garlic crust - crispy risotto ball
Bell Evans chicken on the bone sauteed with sausage - potato - bell and serrano peppers - lemon - herbs - garlic
Organix raised hanger steak served sliced - smashed potato - organic root vegetables
10oz prime filet - smashed potato - organic root vegetables - barolo demi
14oz Berkshire pork chop - hot and sweet peppers - garlic - onions - bacon and onion potato tart
Pan sauteed veal scallopini - sweet and hot peppers - onions - white winekiss of marinara
Medallions of veal scaloppini stacked with crimini mushrooms - savory wine truffle reduction - shoestring potatoes
14oz prime veal chop simply seasoned and broiled - Italian long hot peppers - potato tart
Double cut prime milk fed veal chop pounded thin - lightly breaded arugula salad - baby tomatoes
Double cut prime milk fed veal chop pounded thin - lightly breaded - savory marinara sauce - homemade mozzarella
Double cut prime milk fed veal chop stuffed with fresh figs - asiago cheese - wild mushroom cognac sauce - bacon potato tart
Jumbo shrimp sauteed in a spicy garlic sauce- risotto
Jumbo shrimp sauteed in garlic and Sicilian olive oil - hot and sweet peppers - cannellini beans - white wine sauce - risotto ball
Eggplant caponata - shoestring sweet potatoes
WIld mushroom farrotto - sherry vinaigrette
Zucchini "3 way" risotto - pistachio brown butter
Lobster - scallops- fish of the day- jumbo shrimp - mussel - clams in a traditional Mediterranean tomato broth
Roasted whole Mediterranean sea bass - beluga black lentils - white wine - capers - lemon
Fresh Maine lobster in the shell - cut in pieces - sauteed in Sicilian olive oil - basil - hot pepper - garlic - white wine
Variety of three cookies served with ice cream and milk
Fresh wild berries atop traditional Italian creme
Traditional recipe handed down for generations
Large cannoli stuffed with traditional cream and fresh whipped cream topped with mixed berries
Our famous homemade pistachio ice cream cake with a drizzle of caramel sauce
Belgian chocolate whipped to perfection
Double chocolate brownie plated atop caramel and chocolate sauce
Vanilla ice cream rolled in toasted amaretto cookies and fried served over a honey amaretto reduction
Our take on the classic except much lighter. Four in powdered sugar and four in brown sugar and cinnamon served with ice cream
Brando's seasonal selection of three Italian sorbetto flavors
Classic ricotta fillin
A Brooklyn classic
Rustic Italian soup - pasta—organic cannellini beans
Fresh sliced panko crusted zucchini - garlic aioli dipping sauce
Free range jumbo chicken wings in extra virgin olive oil, lemon and fresh herbs, topped with caramelized onions
Layered mozzarella with rustic Italian bread - lightly fried - lemon anchovy - caper white wine sauce
Crisp won-ton purses stuffed with sweet Italian sausage - ricotta- roasted peppers - garlic aioli - balsamic reduction
Lightly fried serve with serrano peppers - savory marinara
Little neck clams - shaved fennel, red or white wine garlic basic broth
Little neck clams topped with roasted garlic and parsley
Spicy plum tomato sauce, garlic, rosemary and Sicilian long hots
Jumbo lump crab, avocado, poached shrimp, lemon, mint
Prosciutto, mixed olives, crostini
Imported buffalo mozzarella - baby tomatoes -roasted peppers - fresh basil
Two fried meatballs, one in Sunday gravy and the other with extra virgin olive oil and roasted garlic, served with old school salad in a red wine vinaigrette
Creamy polenta with butter and parmigiana-reggiano with mushrooms sautéed in marsala wine and shallots finished with truffle oil
Eggplant fried in homemade bread crumbs, layered with fresh mozzarella and tomato, topped with arugula and a balsamic reduction
Mixed baby greens - cucumber - tomato - onion - white balsamic
Organic golden beets - whipped ricotta cheese - pistachio
Baby arugula with shaved fennel and red onion, tossed in a citrus vinaigrette and topped with parmigiano-reggiano and blood orange slices
Crisp iceberg lettuce wedge - maytag chunky blue cheese dressing applewood smoked bacon
Prime filet mignon, baby arugula- tossed in black truffle oil and topped with shaved parmigiano-reggiano
italian cured meats and cheeses
Fresh mozzarella, plum tomato and parmigiano-reggiano finished with extra virgin olive oil and basil
Slow cooked plum tomato with roasted garlic and onions topped with fresh buffalo mozzarella and parmigiano-reggiano finished with extra virgin olive oil and basil
Fresh mozzarella - truffle - exotic mushrooms -ricotta - pesto drizzle
Fresh mozzarella white pie with roasted garlic - grape tomato - extra virgin olive oil topped with arugula tossed in truffle oil- finished with prosciutto and parmigiano reggiano
Fresh mozzarella with roasted garlic - caramelized red onion and long hot peppers finished with extra virgin olive oil and parmigiano-reggiano
Crispy pancetta sauteed with shallots in a tomato cream sauce
Fusilli pasta - medley of organic roasted vegetables - roasted garlic - Sicilian extra virgin olive oil
Our classic meatballs and pasta "old school" topped with ricotta
Homemade ricotta basil gnocchi- savory marinara sauce- basil pesto creamy alfredo sauce
Broccoli rabe and sausage
Vongole finished with white wine - garlic -roasted garlic extra virgin olive oil
Our famous classic bolognese - homemade ricotta
Fresh tomatoes slow cooked - infused with garlic and basil oil - finished with parmigiano -reggiano
Fusilli pasta - pancetta and shallots in a brandy cream sauce - topped with radicchio - baby shrimp finished with mozzarella and basil - served in a foil pouch
Shrimp - scallops - clams - gaeta olives - capers - light marinara
Scallops - jumbo shrimp - spicy garlic sauce
Shrimp - mussels - clams - lobster in a spicy red sauce - finished with extra virgin olive oil and basil over tagliatelle
Free range chicken breast francaise style - white asparagus - capers - white wine lemon sauce - crispy risotto ball
Free range chicken breasts sauteed in marsala wine - garlic - mushroomsasparagus tips - crispy risotto ball
Bell & Evans chicken on the bone - balsamic reduction - parmesan garlic crust - crispy risotto ball
Bell & Evans chicken on the bone sauteed with sausage - potato - bell and serrano peppers - lemon - herbs - garlic
Organix raised hanger steak served sliced - smashed potato - organic root vegetables
10oz prime filet - smashed potato - organic root vegetables - barolo demi
14oz Berkshire pork chop - hot and sweet peppers - garlic - onions - bacon and onion potato tart
Pan sauteed veal scallopini - sweet and hot peppers - onions - white winekiss of marinara
Medallions of veal scaloppini stacked with crimini mushrooms - savory wine truffle reduction - shoestring potatoes
14oz prime veal chop simply seasoned and broiled - Italian long hot peppers - potato tart
Double cut prime milk fed veal chop pounded thin - lightly breaded arugula salad - baby tomatoes
Double cut prime milk fed veal chop pounded thin - lightly breaded - savory marinara sauce - homemade mozzarella
Double cut prime milk fed veal chop stuffed with fresh figs - asiago cheese - wild mushroom cognac sauce - bacon potato tart
Jumbo shrimp sauteed in a spicy garlic sauce- risotto
Jumbo shrimp sauteed in garlic and Sicilian olive oil - hot and sweet peppers - cannellini beans - white wine sauce - risotto ball
Eggplant caponata - shoestring sweet potatoes
WIld mushroom farrotto - sherry vinaigrette
Zucchini "3 way" risotto - pistachio brown butter
Lobster - scallops- fish of the day- jumbo shrimp - mussel - clams in a traditional Mediterranean tomato broth
Roasted whole Mediterranean sea bass - beluga black lentils - white wine - capers - lemon
Fresh Maine lobster in the shell - cut in pieces - sauteed in Sicilian olive oil - basil - hot pepper - garlic - white wine
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