Brando's Citi Cucina

Variety of three cookies served with ice cream and milk

Fresh wild berries atop traditional Italian creme

Traditional recipe handed down for generations

Large cannoli stuffed with traditional cream and fresh whipped cream topped with mixed berries

Our famous homemade pistachio ice cream cake with a drizzle of caramel sauce

Belgian chocolate whipped to perfection

Double chocolate brownie plated atop caramel and chocolate sauce

Vanilla ice cream rolled in toasted amaretto cookies and fried served over a honey amaretto reduction

Our take on the classic except much lighter. Four in powdered sugar and four in brown sugar and cinnamon served with ice cream

Brando's seasonal selection of three Italian sorbetto flavors

Classic ricotta fillin

A Brooklyn classic

Variety of three cookies served with ice cream and milk

Fresh wild berries atop traditional Italian creme

Traditional recipe handed down for generations

Large cannoli stuffed with traditional cream and fresh whipped cream topped with mixed berries

Our famous homemade pistachio ice cream cake with a drizzle of caramel sauce

Belgian chocolate whipped to perfection

Double chocolate brownie plated atop caramel and chocolate sauce

Vanilla ice cream rolled in toasted amaretto cookies and fried served over a honey amaretto reduction

Our take on the classic except much lighter. Four in powdered sugar and four in brown sugar and cinnamon served with ice cream

Brando's seasonal selection of three Italian sorbetto flavors

Classic ricotta fillin

A Brooklyn classic

Rustic Italian soup - pasta—organic cannellini beans

Fresh sliced panko crusted zucchini - garlic aioli dipping sauce

Free range jumbo chicken wings in extra virgin olive oil, lemon and fresh herbs, topped with caramelized onions

Layered mozzarella with rustic Italian bread - lightly fried - lemon anchovy - caper white wine sauce

Crisp won-ton purses stuffed with sweet Italian sausage - ricotta- roasted peppers - garlic aioli - balsamic reduction

Lightly fried serve with serrano peppers - savory marinara

Little neck clams - shaved fennel, red or white wine garlic basic broth

Little neck clams topped with roasted garlic and parsley

Spicy plum tomato sauce, garlic, rosemary and Sicilian long hots

Jumbo lump crab, avocado, poached shrimp, lemon, mint

Prosciutto, mixed olives, crostini

Imported buffalo mozzarella - baby tomatoes -roasted peppers - fresh basil

Two fried meatballs, one in Sunday gravy and the other with extra virgin olive oil and roasted garlic, served with old school salad in a red wine vinaigrette

Creamy polenta with butter and parmigiana-reggiano with mushrooms sautéed in marsala wine and shallots finished with truffle oil

Eggplant fried in homemade bread crumbs, layered with fresh mozzarella and tomato, topped with arugula and a balsamic reduction

Mixed baby greens - cucumber - tomato - onion - white balsamic

Organic golden beets - whipped ricotta cheese - pistachio

Baby arugula with shaved fennel and red onion, tossed in a citrus vinaigrette and topped with parmigiano-reggiano and blood orange slices

Crisp iceberg lettuce wedge - maytag chunky blue cheese dressing applewood smoked bacon

Prime filet mignon, baby arugula- tossed in black truffle oil and topped with shaved parmigiano-reggiano

italian cured meats and cheeses

Fresh mozzarella, plum tomato and parmigiano-reggiano finished with extra virgin olive oil and basil

Slow cooked plum tomato with roasted garlic and onions topped with fresh buffalo mozzarella and parmigiano-reggiano finished with extra virgin olive oil and basil

Fresh mozzarella - truffle - exotic mushrooms -ricotta - pesto drizzle

Fresh mozzarella white pie with roasted garlic - grape tomato - extra virgin olive oil topped with arugula tossed in truffle oil- finished with prosciutto and parmigiano reggiano

Fresh mozzarella with roasted garlic - caramelized red onion and long hot peppers finished with extra virgin olive oil and parmigiano-reggiano

Crispy pancetta sauteed with shallots in a tomato cream sauce

Fusilli pasta - medley of organic roasted vegetables - roasted garlic - Sicilian extra virgin olive oil

Our classic meatballs and pasta "old school" topped with ricotta

Homemade ricotta basil gnocchi- savory marinara sauce- basil pesto creamy alfredo sauce

Broccoli rabe and sausage

Vongole finished with white wine - garlic -roasted garlic extra virgin olive oil

Our famous classic bolognese - homemade ricotta

Fresh tomatoes slow cooked - infused with garlic and basil oil - finished with parmigiano -reggiano

Fusilli pasta - pancetta and shallots in a brandy cream sauce - topped with radicchio - baby shrimp finished with mozzarella and basil - served in a foil pouch

Shrimp - scallops - clams - gaeta olives - capers - light marinara

Scallops - jumbo shrimp - spicy garlic sauce

Shrimp - mussels - clams - lobster in a spicy red sauce - finished with extra virgin olive oil and basil over tagliatelle

Free range chicken breast francaise style - white asparagus - capers - white wine lemon sauce - crispy risotto ball

Free range chicken breasts sauteed in marsala wine - garlic - mushroomsasparagus tips - crispy risotto ball

Bell Evans chicken on the bone - balsamic reduction - parmesan garlic crust - crispy risotto ball

Bell Evans chicken on the bone sauteed with sausage - potato - bell and serrano peppers - lemon - herbs - garlic

Organix raised hanger steak served sliced - smashed potato - organic root vegetables

10oz prime filet - smashed potato - organic root vegetables - barolo demi

14oz Berkshire pork chop - hot and sweet peppers - garlic - onions - bacon and onion potato tart

Pan sauteed veal scallopini - sweet and hot peppers - onions - white winekiss of marinara

Medallions of veal scaloppini stacked with crimini mushrooms - savory wine truffle reduction - shoestring potatoes

14oz prime veal chop simply seasoned and broiled - Italian long hot peppers - potato tart

Double cut prime milk fed veal chop pounded thin - lightly breaded arugula salad - baby tomatoes

Double cut prime milk fed veal chop pounded thin - lightly breaded - savory marinara sauce - homemade mozzarella

Double cut prime milk fed veal chop stuffed with fresh figs - asiago cheese - wild mushroom cognac sauce - bacon potato tart

Jumbo shrimp sauteed in a spicy garlic sauce- risotto

Jumbo shrimp sauteed in garlic and Sicilian olive oil - hot and sweet peppers - cannellini beans - white wine sauce - risotto ball

Eggplant caponata - shoestring sweet potatoes

WIld mushroom farrotto - sherry vinaigrette

Zucchini "3 way" risotto - pistachio brown butter

Lobster - scallops- fish of the day- jumbo shrimp - mussel - clams in a traditional Mediterranean tomato broth

Roasted whole Mediterranean sea bass - beluga black lentils - white wine - capers - lemon

Fresh Maine lobster in the shell - cut in pieces - sauteed in Sicilian olive oil - basil - hot pepper - garlic - white wine

Variety of three cookies served with ice cream and milk

Fresh wild berries atop traditional Italian creme

Traditional recipe handed down for generations

Large cannoli stuffed with traditional cream and fresh whipped cream topped with mixed berries

Our famous homemade pistachio ice cream cake with a drizzle of caramel sauce

Belgian chocolate whipped to perfection

Double chocolate brownie plated atop caramel and chocolate sauce

Vanilla ice cream rolled in toasted amaretto cookies and fried served over a honey amaretto reduction

Our take on the classic except much lighter. Four in powdered sugar and four in brown sugar and cinnamon served with ice cream

Brando's seasonal selection of three Italian sorbetto flavors

Classic ricotta fillin

A Brooklyn classic

Rustic Italian soup - pasta—organic cannellini beans

Fresh sliced panko crusted zucchini - garlic aioli dipping sauce

Free range jumbo chicken wings in extra virgin olive oil, lemon and fresh herbs, topped with caramelized onions

Layered mozzarella with rustic Italian bread - lightly fried - lemon anchovy - caper white wine sauce

Crisp won-ton purses stuffed with sweet Italian sausage - ricotta- roasted peppers - garlic aioli - balsamic reduction

Lightly fried serve with serrano peppers - savory marinara

Little neck clams - shaved fennel, red or white wine garlic basic broth

Little neck clams topped with roasted garlic and parsley

Spicy plum tomato sauce, garlic, rosemary and Sicilian long hots

Jumbo lump crab, avocado, poached shrimp, lemon, mint

Prosciutto, mixed olives, crostini

Imported buffalo mozzarella - baby tomatoes -roasted peppers - fresh basil

Two fried meatballs, one in Sunday gravy and the other with extra virgin olive oil and roasted garlic, served with old school salad in a red wine vinaigrette

Creamy polenta with butter and parmigiana-reggiano with mushrooms sautéed in marsala wine and shallots finished with truffle oil

Eggplant fried in homemade bread crumbs, layered with fresh mozzarella and tomato, topped with arugula and a balsamic reduction

Mixed baby greens - cucumber - tomato - onion - white balsamic

Organic golden beets - whipped ricotta cheese - pistachio

Baby arugula with shaved fennel and red onion, tossed in a citrus vinaigrette and topped with parmigiano-reggiano and blood orange slices

Crisp iceberg lettuce wedge - maytag chunky blue cheese dressing applewood smoked bacon

Prime filet mignon, baby arugula- tossed in black truffle oil and topped with shaved parmigiano-reggiano

italian cured meats and cheeses

Fresh mozzarella, plum tomato and parmigiano-reggiano finished with extra virgin olive oil and basil

Slow cooked plum tomato with roasted garlic and onions topped with fresh buffalo mozzarella and parmigiano-reggiano finished with extra virgin olive oil and basil

Fresh mozzarella - truffle - exotic mushrooms -ricotta - pesto drizzle

Fresh mozzarella white pie with roasted garlic - grape tomato - extra virgin olive oil topped with arugula tossed in truffle oil- finished with prosciutto and parmigiano reggiano

Fresh mozzarella with roasted garlic - caramelized red onion and long hot peppers finished with extra virgin olive oil and parmigiano-reggiano

Crispy pancetta sauteed with shallots in a tomato cream sauce

Fusilli pasta - medley of organic roasted vegetables - roasted garlic - Sicilian extra virgin olive oil

Our classic meatballs and pasta "old school" topped with ricotta

Homemade ricotta basil gnocchi- savory marinara sauce- basil pesto creamy alfredo sauce

Broccoli rabe and sausage

Vongole finished with white wine - garlic -roasted garlic extra virgin olive oil

Our famous classic bolognese - homemade ricotta

Fresh tomatoes slow cooked - infused with garlic and basil oil - finished with parmigiano -reggiano

Fusilli pasta - pancetta and shallots in a brandy cream sauce - topped with radicchio - baby shrimp finished with mozzarella and basil - served in a foil pouch

Shrimp - scallops - clams - gaeta olives - capers - light marinara

Scallops - jumbo shrimp - spicy garlic sauce

Shrimp - mussels - clams - lobster in a spicy red sauce - finished with extra virgin olive oil and basil over tagliatelle

Free range chicken breast francaise style - white asparagus - capers - white wine lemon sauce - crispy risotto ball

Free range chicken breasts sauteed in marsala wine - garlic - mushroomsasparagus tips - crispy risotto ball

Bell & Evans chicken on the bone - balsamic reduction - parmesan garlic crust - crispy risotto ball

Bell & Evans chicken on the bone sauteed with sausage - potato - bell and serrano peppers - lemon - herbs - garlic

Organix raised hanger steak served sliced - smashed potato - organic root vegetables

10oz prime filet - smashed potato - organic root vegetables - barolo demi

14oz Berkshire pork chop - hot and sweet peppers - garlic - onions - bacon and onion potato tart

Pan sauteed veal scallopini - sweet and hot peppers - onions - white winekiss of marinara

Medallions of veal scaloppini stacked with crimini mushrooms - savory wine truffle reduction - shoestring potatoes

14oz prime veal chop simply seasoned and broiled - Italian long hot peppers - potato tart

Double cut prime milk fed veal chop pounded thin - lightly breaded arugula salad - baby tomatoes

Double cut prime milk fed veal chop pounded thin - lightly breaded - savory marinara sauce - homemade mozzarella

Double cut prime milk fed veal chop stuffed with fresh figs - asiago cheese - wild mushroom cognac sauce - bacon potato tart

Jumbo shrimp sauteed in a spicy garlic sauce- risotto

Jumbo shrimp sauteed in garlic and Sicilian olive oil - hot and sweet peppers - cannellini beans - white wine sauce - risotto ball

Eggplant caponata - shoestring sweet potatoes

WIld mushroom farrotto - sherry vinaigrette

Zucchini "3 way" risotto - pistachio brown butter

Lobster - scallops- fish of the day- jumbo shrimp - mussel - clams in a traditional Mediterranean tomato broth

Roasted whole Mediterranean sea bass - beluga black lentils - white wine - capers - lemon

Fresh Maine lobster in the shell - cut in pieces - sauteed in Sicilian olive oil - basil - hot pepper - garlic - white wine