Kabukichō Yakiniku Ittōya Shinjuku Kuyakusho Dōri Ten

Low-temperature cooked beef liver sashimi finished with precise temperature control. Fresh liver with a firm texture is generously coated with sesame oil and salt, creating a rich sweetness and a melt-in-your-mouth texture that is irresistible.

A special pasta with lemon and black pepper, also featuring a side of seasoned vegetables!

This dish features a whole tomato boldly pickled in our special kimchi.

An original menu item where the rich aroma of Wagyu spreads throughout the mouth, harmonizing with cream cheese and honey.

Thinly sliced sirloin combined with egg in a sukiyaki style

A dish that combines okra, very popular among women, with homemade kimchi sauce.

Please enjoy the revived almond tofu with a strawberry flavor.

A supreme taste that melts in your mouth. Please enjoy the top-grade marbled Wagyu beef.

A luxurious assortment of carefully selected top-grade Japanese beef from Ittouya

A plate featuring today's recommended cuts served at a great value

A dish featuring various cuts of beef tongue delivered for beef tongue lovers.

Thick slices of rich tongue cut from one whole cow, served for one person.

An ultra-rare cut of harami, using only the thick, fatty center part.

This is Angus beef outside skirt.

Meat side dish

A supreme taste that melts in your mouth. Please enjoy the top-grade marbled Wagyu beef.

A special dish made with okra, very popular among women, mixed with homemade kimchi sauce.

Garlic rice with plenty of beef tongue and shiso.

A luxurious curry made with carefully selected homemade wagyu beef.

Ittouya's specialty! Matcha warabi mochi pairs well with black syrup ice cream.