Motsuyaki Kameya
もつ焼き かめや
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A renowned motsuyaki restaurant with a homely Showa-era atmosphere
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This is a "light meal" course consisting of three kinds of skewers and four snacks.
This course includes 5 kinds of skewers and 4 snacks.
This course includes 5 kinds of skewers such as the popular "Harami" and the rare "Teppo (top white meat)", 4 snacks, and grilled rice balls for the end.
Includes all-you-can-drink for a relaxing 3 hours! This is a "light meal" course of three kinds of skewers and four snacks.
All-you-can-drink for 3 hours! This course includes 5 kinds of skewers and 4 snacks.
Includes all-you-can-drink for 3 hours! This course includes 5 kinds of skewers such as the popular "Harami" and the rare "Teppo (top white meat)", 4 snacks, and grilled rice balls for the end.
・Medium glass (500ml)・・・550 yen・Small glass (380ml)・・・420 yen
(Non-alcoholic beer)
(served hot, cold, or at room temperature)
(Hot sake, cold sake, room temperature)
(Straight, with water, with hot water, on the rocks)
(Diluted with water, hot water, on the rocks)
(diluted with water, hot water, on the rocks)
300ml
(Approximately 2 servings!)
300ml
(Naka is about 2 servings!)
・Oolong highball・Chu-hi・Lemon sour・Lime sour・Grapefruit sour・Green apple sour・Muscat sour・Kyoho grape sour・Calpis sour・Green tea highball
・Water set: 100 yen ・Ice set: 100 yen ・Hot water set: 200 yen ・Oolong tea: 500 yen ・Green tea: 500 yen ・Carbonated drink: 150 yen
・Oolong tea・Green tea・Coca-Cola・Orange juice・Calpis
A synonym for motsu-yaki. It is what is known as horumon. We have prepared it uniquely to make it tender. The right amount of fat and the crispy skin when grilled are delicious. Recommended with tare sauce and sansho pepper. It has no unpleasant smell, so it also goes well with salt-grilled and beer.
A high-quality red meat with a firm texture. It has low fat content and goes well with both salt and sauce.
Fresh liver has no odor, and even those who are not fond of liver should definitely try delicious liver!
Recommended for salt-grilled. Has a resilient texture.
When it comes to salt-grilled dishes, it's all about the beef tongue! It has a nice chewy texture.
Salt-grilled is recommended. A rare cut that can be obtained from one skewer from one pig. There are only 2 to 3 available per day.
Both salt and sauce are recommended. A single piece that includes six parts such as 'airway,' 'esophagus,' 'hyoid bone,' and 'Adam's apple.'
This dish combines the lean 'sagari' with the moderately fatty 'harami' in a balanced manner. Both 'salt' and 'sauce' are recommended. The 'spice grill (salt and pepper, garlic, soy sauce)' offers a steak-like flavor.
When grilled with 'tare' and sprinkled with sansho pepper, it tastes like 'grilled eel liver'. The unique flavor is enhanced by 'salt'. It has a fluffy texture.
Recommended dish is 'Shoyu-yaki'. It is pork 'motsu'. It has a chewy texture like a shellfish and the taste is mild without any strong flavors.
Recommended with 'salt'. A rare part that can be skewered with two pieces from one pig. It has a slightly softer and crunchy texture than cartilage, and the sweetness of the fat around it goes well with beer.
This hormone is blanched without boiling, giving it a firmer texture than 'shiro'. It is marinated in miso and grilled to a fragrant finish.
Also known as 'Uwashi'. A rare part weighing around 150g from one pig. It has thickness and better fat content than 'Shiro', and when grilled with salt, the sweetness stands out.
