IL CONSOLARE

Green asparagus is boiled and baked in the oven with butter and Parmesan cheese after the order is placed! Furthermore, a poached egg made on the spot is placed on top, so please enjoy by breaking it apart!

Chita Peninsula's delicious seafood, Chita-grown clams are among the highest quality in the country, simply steamed with wine!

Crispy fried Toyama white shrimp paired with wine!

Various fresh vegetables, root vegetables, delicious tomatoes, etc.

One of our classic dishes! Made from salted and dried mullet roe, sun-dried in front of the shop in November to last for a year. Once you try this, you won't be able to go back to powdered karasumi! Of course, it's generously topped on the pasta. Everyone will be surprised!

Our classic dish!

Slowly sautéed onions, spinach, cheese, pancetta, etc. varies depending on the day

Oven-baked baguette topped with Massimo's mozzarella, flown in from France, and drizzled with anchovy-infused butter sauce. A taste learned by the chef's mentor in Rome!

A taste that reminds you of Rome! The melt-in-your-mouth texture is irresistible!

A taste of memories from Sorrento! Topped with handmade mozzarella cheese made by Massimo from Pontecorvo, located in the mountains one hour away from Naples.

The chef goes to the market in the morning to purchase the best fish of the day.

A classic! Customers who have tried it once always want to eat it again!

A popular menu since opening, without any smell, you can taste the flavor of the meat. The pork fat is so delicious! We are happy to receive such kind words.

This is also a classic dish since the opening. Enjoy the healthy red meat of the authentic cattle raised only on grass. Grilled in chunks from 200 grams to 1 kilogram! It's great when grilled thickly for 2-4 people with 800 grams! 100 grams for ¥1800.