Officiel

Pluie d'été

Name: Pluie d'été
Telephone: +81663425517
Price range: JPY 8 000
Rating: 3.45

Pluie dete

3.45

（13avis）

JPY 5 500

JPY 8 000

French

Osaka-shi Kita-ku, préfecture d’Osaka, Japan

129

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 5 500

JPY 8 000

Horaires d'ouverture

dimanche

11:30~13:00

(L.O.12:00)

Réservation possible

17:30~21:00

Réservation possible

lundi

11:30~13:00

Réservation possible

17:30~21:00

Réservation possible

mardi

11:30~13:00

Réservation possible

17:30~21:00

Réservation possible

mercredi

11:30~13:00

Réservation possible

17:30~21:00

Réservation possible

jeudi

11:30~13:00

Réservation possible

17:30~21:00

Réservation possible

vendredi

11:30~13:00

Réservation possible

17:30~21:00

Réservation possible

samedi

11:30~13:00

(L.O.12:00)

Réservation possible

17:30~21:00

Réservation possible

Jour férié

11:30~13:00

(L.O.12:00)

Réservation possible

17:30~21:00

Réservation possible

Adresse

Gare la plus proche

Gare de Kitashinnchià0.07 kmGare de Nishiumedaà0.11 kmGare de Higashiumedaà0.38 kmGare de Oosakaà0.42 kmGare de Watanabebashià0.55 kmGare de Umedaà0.56 kmGare de Oebashià0.62 kmGare de Osaka Umedaà0.76 kmGare de Higobashià0.83 kmGare de Yodoyabashià0.85 kmGare de Fukushimaà0.93 kmGare de Shinnfukushimaà1.05 kmGare de Naniwabashià1.14 kmGare de Nakanoshimaà1.16 km

Type de place

Comptoir Table

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA et Maître)

13 juillet à 9 août 2026

L	M	M	J	V	S	D
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Règles de réservation

Ouverture des réservations : Il y a 1 mois

Réservations closes : Le jour même Il y a 1 heures et 0 minutes

Profitez d'une cuisine française abordable avec de la vaisselle Hermès

Un restaurant innovant où vous pouvez déguster des plats dans un cadre au design Hermès. C'est une succursale du célèbre restaurant français 'Grand Rochet' situé à Yodoyabashi. Les tables et l'intérieur du restaurant utilisent du marbre naturel et des produits Hermès, créant une atmosphère luxueuse. Nous espérons que vous apprécierez la cuisine française dans cet espace empreint de raffinement.

Points forts

Évaluation

3.45（13avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

3.71

Service

1.59

Ambiance

1.61

Bon rapport qualité-prix

3.08

Japan Évaluations des utilisateurs3.41(7 avis)

Plat

3.50

Service

1.50

Ambiance

1.50

Bon rapport qualité-prix

3.00

Avis

えりりんこ

@eririn

Japon

2020年3月25日

4.8

Heure de la visite: 3/2020 Soir

Prix par personne: JPY 10 000

Enjoy a French course at a high-cost price @ Umeda | Happy eating delicious food... We've just opened an amazing restaurant! How can you have such great food in this location? It instantly became my favorite restaurant! Pluiedete Pluiedete A new restaurant affiliated with the popular French restaurant Grndrosher in Yodoyabashi opened on March 19! It is located on the first floor of Osaka Ekimae Daiichi Bldg. Next door is Genzoan We had heard about this restaurant since we visited Grandrosher at the end of the year, so we had been waiting for its opening! This is the first Hermes-designed interior in Japan, and the exterior and interior are gorgeous with natural marble! Among the congratulatory flowers was one from Hermes, wow! Inside the restaurant, there are table seats on the left and counter seats across the kitchen, an unusual arrangement! The special six seats are at the chef's counter. These seats add to the live atmosphere of the cuisine and make it even more enjoyable! I'm so excited! I'm so excited! The welcome plate is also by Hermes! Beautiful cutlery is set up! There are chopsticks too! I heard they were specially ordered... The menu is a 4,600 yen omakase course for dinner. Pairing service is also available. 7 kinds of drinks (1 glass 45ml) 3980 yen Before we eat, are the dishes too cheap? And the pairings are too cheap, too? Hats off to the price! Since we were so excited, we asked for a pairing! ■Domaine Michel Tissot et Fes Fête d'Or Brut Brand Blanc The beginning is the bubbles! Cold, fluffy, fruity and slightly sweet! Just the type I like! After quenching your thirst, let's get started on the dishes....... ■Foie Gras Macaroon Low temperature cooked foie gras terrine with Earl Grey macarons! From the very beginning, we went all out with foie gras! And now it's in macarons! The terrine is cool and cool, but the body temperature in your mouth makes it rich and mellow! Tea and foie gras go very well together, don't they? The Sugahara glass plates are also very nice! Veuve Angely Brut Blanc de Blancs Next to bubbles, champagne! I'm so happy because I love anything schwashy! It's so smooth on the palate, so swishy~! Soup with fresh onions Poured into a glass from a Nambu ironware was Champagne soup with roasted fresh onions and beef. The sweetness and mellow aroma of the onions softly remind me of beef! This is too delicious! I want to drink it all the time! What's on the right ■Flamkouche Fromage blanc, pancetta and onion confiture on onion dough Crispy and light texture with onions and cheese for a snack feeling What's on the left ■Bamboo shoots Gastro-backed Japanese soup stock, flatfish and bamboo shoots marinated in lime and scallion oil, spring rolls! I was surprised at how elaborate this small finger food is! Gastrobak? I've never seen anything like it before. I've never seen such a device before. It's an excellent decompression cooker! It is a cooking device born in Spain that allows the flavor of the food to soak in without destroying the flavor of the food itself by reducing the pressure. I'm looking forward to seeing how it will be used in the dishes to come! Tokay Furmint Dry Chateau Delestra Next, white wine! The color is clear and transparent! It is dry but so refreshing that even I can enjoy it! Lobster burger A cute little burger! The bun is made of cherry prawns and the patty is made of prawns The sauce is a kind of teriyaki sauce with lobster broth. The burger is served with walnuts, black pepper, juniper berries and cilantro scattered on the plate! It is a bit large for a woman to take a bite, but it is precisely because you eat it in one bite that the flavor and deliciousness of the shrimp fills your mouth, and the spices kick in afterwards! It's such a small dish, but it's presence is unbelievable! Yves Cuillon Rosé Syrah What a beautiful color! It's enchanting! It's a 100% Syrah rosé! Isn't it delicious to drink it with food? Tuna in medium fatty tuna! The tuna was served with tomato consommé in a gastro-back ←! Nice style salad reconstructed with olive crumble, tapenade ice cream, lettuce powder and Hollandaise sauce! I thought I was going to use medium fatty tuna, but it wasn't greasy at all, in fact, I think the combination of the tomato consommé made it taste a few notches better! I actually don't like olives that much, but when made into ice cream, the flavor is concentrated and delicious! Herbs from Kajitani Farm on top! I'm so happy to be able to eat them here too! Saint Joseph Blanc Fruy d'Avilain Domaine François Villard I think this is the first time I've had white wine in a glass like this! The aroma of fruit stands out and it smells so good! The wine has been aged in oak barrels for 10 months. Is that why it has a profound impression? It came on a wooden stump! ■Flan Inside, shiitake mushroom flan, Nara Prefecture log shiitake mushrooms, low-temperature cooked abalone, fresh mushrooms, and shiitake and mushroom brûtée! The mellow flavor and aroma of the mushrooms and the soft abalone were delicious! I was thinking that there was a little sauce left over when the bread arrived at the right time! Homemade bread! It's nice that it's warm, isn't it? It tastes great with the sauce! I ate it all up nicely! ■Enrosado de Altland The floral patterned etiket is so beautiful and lovely! We had a glass of orange wine! I've heard a lot about orange wine, haven't I? The color is just between white and red. Instant smoked! The aroma of smoked food fills the air with a puff of smoke! You can smell the smokiness of the meat. In here, white asparagus, green asparagus, firefly squid, pork, scallops, urchin, lardo and white asparagus sauce with chicken bouillon backed with gastronomy! Here it comes too! Gastrobak. Isn't it a very busy little plate! The white asparagus, in season, was tender and we were able to compare it with the green! Louis Rodelaire Brut Premier! Here comes the champagne! This is the third glass of bubbles! I'm so happy because I love bubbles! The bubbles are so fine and delicate! And they say you can order this Champagne by the glass! Spanish Mackerel This Spanish mackerel is made with meat broth and gastro backed. It's really two birds with one stone! The large clams are also plump, and the sauce is made with watercress and clams, making it irresistible! Homemade focaccia! Moist and fluffy, it's delicious enough as it is! Chateau Bernadotte Wine to go with this next main dish! It's red wine! That means our favorite meat is coming! I thought if it was too heavy, I might not be able to drink it. But it wasn't like that, and it was easy to drink! ■Duck The French duck was nicely cooked and beautiful! The cutlery has been replaced with a great, sharp knife, so you can cut it easily and stress-free! The flavor is so clear and delicious! Madera wine and butterbur sauce! Madera sake goes well with meat sauce, doesn't it? Barley risotto with a little bit of carbohydrate! It makes me crave a little carbohydrate, lol! Granité This granite was so delicious! I never thought of using garland chrysanthemum! Dekopon, Grand Marnier JulepBitter, tart and refreshing, it made my mouth feel refreshed! ■Dessert Comparison of fresh strawberries and strawberries with cherry liqueur gastro backed Biscuit Gauguin, cherry blossom scented espuma, strawberry and cherry meringue, strawberry sorbet The perfect sweets for this season! I never thought that even strawberries would be gaslobac... It tastes like strawberries are not strawberries, so rich and delicious! The cherry flavor is also used well, so it's easy to eat! Mignardises I didn't expect to see even a small pastry... The raw chocolate with a fluffy porcini aroma and the little orange macaroons! Both of them are bite-sized, but the taste is first-class! Herb tea I didn't expect that even the herb tea would be gastronomically backed..! Even herb teas are gastro-backed... Homemade rosehip tea with lemongrass, lemon balm and mint I'm not a fan of herbal teas either, but I was relieved to find that the curds were removed in a rounded way! I was amazed at how cheap it was even before I ate it, but it was still too cheap! You can eat a full course meal for such a low price, and maybe only now! Just because it's cheap doesn't mean they cut corners in any way, and they make it exciting and enjoyable! The pairing of various drinks to match the dishes is also a pleasure! I'm not supposed to be much of a drinker, but when I drink like this, I can drink a lot! Am I getting stronger? I don't know if it's pairing magic or not, but for this price, I'm willing to give it a try! At this price in this location, you'll never be able to get a reservation! My friends want to go, too! Take me there! I'm planning to go back next month! I'm so glad you have a great restaurant! Thanks for the food! Pluiedete 050-5456-7572 Osaka Ekimae Daiichi Bldg. 1F, 1-3-1-100 Umeda, Kita-ku, Osaka-shi, Osaka

とも

@tomotomotomo

Japon

2020年8月14日

Pruidete 3 minutes walk from Nishi-Umeda Station on Osaka Metro Yotsubashi Line. Located on the first floor of Osaka Ekimae Daiichi Bldg. This is a sister store of Grand Rocher, and the prices are reasonable! But the cutlery is Hermes, and it has a high-class feel to it! The restaurant is a calm space with white as the base color, and the staff is young but very smart! The basic dinner course is priced at 4,600 yen (excluding tax and 8% service tax)! The price is also 5,500 yen including tax. This is 12-13 dishes including amuse, appetizer, fish, meat main and dessert! No, I can only say that it's amazing! The Hermes foie gras middles in the photo look and taste amazing! The main course of duck was also moist and tender and left me wanting more! Perfect for dates and celebrations! Thank you very much! #Pruidete #Hermes #French #Osaka Gourmet #Osaka Gastronomy #Instagram Gourmet #Instagram #stylish #Hermès lovers #HERMES #hermès #hermés #genic_food #Osaka_lunch #stylish #gorgeous #Celebration #Vibrant #Orange color #vitamin color #Instagram Gourmet Awards 2020. #delicious #yummyfood #stylish cafe #cosmopolitan #popular #restaurant #OsakaGohanowa #photogenic #photogenic food #Instagrammable sweets

笹林信宏

たろ

@mimimibae

Japon

2024年1月17日

2.5

Plat

3.5

Service

1.5

Ambiance

Bon rapport qualité-prix

Heure de la visite: 1/2024 Midi

Réservation

The ingredients we had told them we were allergic to were used in almost every dish. I thought that they had even confirmed this when we entered the restaurant, but they had not prepared different dishes in advance. There was a whole ingredient used in the first dish, and when I said I would eat it, the same ingredient was used in everything after that, and I was worried that I had been at the wrong table. I am not severely allergic, but I was disappointed that I did not feel like I had a pleasant meal. The food was delicious. There was also a good explanation of what was going on.

Anonyme

2021年12月18日

4.0

Heure de la visite: 12/2021 Soir

Prix par personne: JPY 8 000

I was impressed that the male hall staff, knowledgeable about wine and quick to answer questions, was not a temptress.

Anonyme

2022年4月2日

3.0

Heure de la visite: 4/2022 Midi

Prix par personne: JPY 5 000

It was just plain delicious. I just felt something was missing. The dishes came out in numbers, but not in volume and you do not feel satisfied when you are done. The cutlery was not lowered with each dish and if you are going to charge an 8% service fee, I would expect a higher level of service. The menu was also explained with the table next to us. There was a wide variety of drinks, though. Not all of the cutlery and other plates were Hermes. Thank you for the food.

maiko

Photo

Afficher plus

A chef’s signature omakase lunch course, featuring seasonal ingredients prepared using the latest culinary techniques. *Photos are for illustrative purposes only. The course menu is subject to change depending on the season. We also offer six types of wine pairings, carefully selected by our sommelier to complement today’s course.

JPY 4 840

June 30 (Tue) – August 30 (Sun) – Extended due to popular demand! [Weekday Lunch: Chef’s Course + Welcome Drink, 4,400 yen (excl. tax)] A special plan featuring an 8-course menu that lets you enjoy French cuisine in a casual setting, plus a welcome drink

■Course with 1 Drink Included Alcohol: Sparkling wine / Beer / Wine / Others Non-Alcoholic: Non-alcoholic sparkling wine / Soft drinks / Others Please choose from the options above. ーーーーーーーーーーーーーーーーーーーーーーーー A chef’s signature omakase lunch course, featuring seasonal ingredients prepared with the latest culinary techniques. *Photos are for illustrative purposes only. The course menu is subject to change depending on the season. We also offer 6–7 types of wine pairings, carefully selected by our sommelier to complement today’s course.

JPY 4 840

June 30 (Tue) – August 30 (Sun) [Weekday Lunch: Chef’s Course + Anniversary Cake, 5,900 yen (excl. tax)] An 8-course menu that lets you enjoy French cuisine in a casual setting, plus a Basque cheesecake with your message of choice!

■ Anniversary Plans We will prepare a homemade Basque cake tailored to the number of guests. We can also include a personalized message. Please enter the message in the request field. ーーーーーーーーーーーーーーーーーーーーーーーーーーーー A chef’s signature omakase lunch course, featuring seasonal ingredients prepared with the latest culinary techniques. *Photos are for illustrative purposes only. The course menu is subject to change depending on the season. We also offer six types of wine pairings, carefully selected by our sommelier to complement today’s course.

JPY 6 490

June 30 (Tue) – August 30 (Sun) [Weekday Dinner Chef’s Course: 5,400 yen (excl. tax)] A 10-course menu that lets you enjoy French cuisine in a relaxed setting

A chef’s signature omakase dinner course, featuring seasonal ingredients prepared using the latest culinary techniques. *Photos are for illustrative purposes only. The course menu is subject to change depending on the season. We also offer six types of wine pairings, carefully selected by our sommelier to complement today’s course.

JPY 5 940

June 30 (Tue) – August 30 (Sun) – Extended due to popular demand! [Weekday Dinner Chef’s Course + Welcome Drink: 5,400 yen (excl. tax)] A special plan featuring a 10-course menu that lets you enjoy French cuisine in a relaxed setting, plus a welcome drink

■Course with 1 Drink Included Alcohol: Sparkling wine / Beer / Wine / Others Non-Alcoholic: Non-alcoholic sparkling drinks / Soft drinks / Others ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー A chef’s signature omakase dinner course, featuring seasonal ingredients prepared using the latest culinary techniques *Photos are for illustrative purposes only. The course menu is subject to change depending on the season. We also offer six types of wine pairings, carefully selected by our sommelier to complement today’s course.

JPY 5 940

June 30 (Tue) – August 30 (Sun) [Weekday Dinner Chef’s Course + Anniversary Cake: 6,900 yen (excl. tax)] A 10-course menu that lets you enjoy French cuisine in a casual setting, plus a Basque cheesecake with your personalized message!

■ Anniversary Plans We will prepare a homemade Basque cake tailored to the number of guests. We can also include a personalized message. Please enter the message in the request field. ーーーーーーーーーーーーーーーーーーーーーーーーーーーー A chef’s signature omakase dinner course, featuring seasonal ingredients prepared with the latest culinary techniques. *Photos are for illustrative purposes only. The course menu is subject to change depending on the season. We also offer a selection of six wines carefully paired by our sommelier to complement today’s course.

JPY 7 590

June 30 (Tue) – August 30 (Sun) [Weekend and Holiday Lunch Chef’s Course: 5,400 yen (excl. tax)] An 8-course chef’s selection menu featuring beef as the main ingredient

JPY 5 940

June 30 (Tue) – August 30 (Sun) – Extended due to popular demand! [Weekend and Holiday Lunch Chef’s Course + Welcome Drink: 5,400 yen (excl. tax)] A special plan featuring an 8-course chef’s selection menu centered around beef, plus a welcome drink!

■Course with 1 Drink Included Alcohol: Sparkling wine / Beer / Wine / Others Non-Alcoholic: Non-alcoholic sparkling drinks / Soft drinks / Others Please choose from the options above. ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー A chef’s signature omakase lunch course, featuring seasonal ingredients prepared with the latest culinary techniques. *Photos are for illustrative purposes only. The course menu is subject to change depending on the season. We also offer six types of wine pairings, carefully selected by our sommelier to complement today’s course.

JPY 5 940

June 30 (Tue) – August 30 (Sun) [Weekend and Holiday Lunch Chef’s Course + Anniversary Cake: 6,900 yen (excl. tax)] A 8-course chef’s selection menu featuring beef as the main ingredient, plus a Basque cheesecake with a personalized message of your choice

JPY 7 590

June 30 (Tue) – August 30 (Sun) [Weekend and Holiday Dinner Chef’s Course: 6,400 yen (excluding tax)] A 10-course chef’s selection menu featuring beef as the main ingredient

A chef’s signature omakase dinner course that showcases seasonal ingredients and is prepared using the latest culinary techniques. *Photos are for illustrative purposes only. The course menu is subject to change depending on the season. We also offer six carefully selected wine pairings, chosen by our sommelier to complement today’s course.

JPY 7 040

June 30 (Tue) – August 30 (Sun) – Extended due to popular demand! [Weekend and Holiday Dinner Chef’s Course + Welcome Drink: 6,400 yen (excl. tax)] A special plan featuring a 10-course chef’s selection menu centered on beef, plus a welcome drink

■Course with 1 Drink Included Alcohol: Sparkling wine / Beer / Wine / Others Non-Alcoholic: Non-alcoholic sparkling drinks / Soft drinks / Others Please choose from the options above. ーーーーーーーーーーーーーーーーーーーーーーーーーーー A chef’s signature omakase dinner course that showcases seasonal ingredients and is prepared using the latest culinary techniques. *Photos are for illustrative purposes only. The course menu is subject to change depending on the season. We also offer 6–7 types of wine pairings, carefully selected by our sommelier to complement today’s course.

JPY 7 040

June 30 (Tue) – August 30 (Sun) [Weekend and Holiday Dinner Chef’s Course + Anniversary Cake: 7,900 yen (excluding tax)] A 10-course chef’s selection menu featuring beef as the main ingredient, plus a Basque cheesecake with a personalized message of your choice.

■ Anniversary Plans We will prepare a homemade Basque cake tailored to the number of guests. We can also include a personalized message. Please enter the message in the request field. ーーーーーーーーーーーーーーーーーーーーーーーーーーーー A chef’s signature omakase dinner course, featuring seasonal ingredients prepared with the latest culinary techniques. *Photos are for illustrative purposes only. The course menu may vary depending on the season. We also offer 6–7 types of wine pairings, carefully selected by our sommelier to complement today’s course.

JPY 8 690

Extended due to popular demand! Through June 28 [Pluie dete June Special Lunch Course: 8-course meal + welcome drink, 4,900 yen (excl. tax)] A special plan featuring French cuisine inspired by water—a theme of "summer rain"—from our restaurant, complete with a welcome drink!

"French Cuisine with Water" is a healthy cooking method established by legendary French chef Bernard Loiseau that minimizes the use of butter and heavy cream while maximizing the umami flavors of water (bouillon) and vegetables. The chef’s special June course is a labor of love, featuring seasonal ingredients prepared using the latest culinary techniques. *The photo is for illustrative purposes only. The course menu is subject to slight changes depending on ingredient availability. We also offer six carefully selected wine pairings, chosen by our sommelier to complement today’s course.

JPY 5 390

[Pluie dete June Special Lunch Course—8-Course Meal, 4,900 yen (excluding tax)] French cuisine inspired by water, created by our restaurant named after the summer rain

"French Cuisine with Water" is a healthy cooking method established by legendary French chef Bernard Loiseau, which minimizes the use of butter and heavy cream while maximizing the umami flavors of water (bouillon) and vegetables. The chef’s special June course is a labor of love, featuring seasonal ingredients prepared using the latest culinary techniques. *The photo is for illustrative purposes only. The course menu is subject to slight changes depending on ingredient availability. We also offer six carefully selected wine pairings, chosen by our sommelier to complement today’s course.

JPY 5 390

[Pluie dete June Special Lunch Course: 8-Course Meal + Anniversary Cake, 6,400 yen (excluding tax)] Our restaurant, themed around “summer rain,” presents a French cuisine inspired by water, along with a Basque cheesecake featuring your choice of message!

JPY 7 040

Extended due to popular demand! Through June 28 [Pluie dete June Special Dinner Course: 10-course meal + welcome drink, 6,900 yen] A special plan featuring French cuisine inspired by water—created by our restaurant, whose name means “summer rain”—plus a welcome drink!

JPY 7 590

[Pluie dete June Special Dinner Course—10-Course Meal, 6,900 yen (excluding tax)] French cuisine inspired by water, created by our restaurant, which takes its name from “summer rain”

JPY 7 590

[Pluie dete June Special Dinner Course: 10-Course Meal + Anniversary Cake, 8,400 yen (excluding tax)] Enjoy French cuisine inspired by water, created by our restaurant themed around “summer rain,” along with a Basque cheesecake featuring your personalized message!

JPY 9 240

Surprise for Important People on Anniversaries and Celebrations

We will prepare your desired message. Please fill in the question section when making a reservation.

Anniversary Cake (Homemade Basque Cheesecake) with Message

The Anniversary Cake will be prepared according to the number of people, so the fee will be charged per person.

JPY 1,650

Message Plate

The price is per plate.

JPY 550

Sommelier Selected Pairing Wines Available!

We offer 6 types of pairing wines carefully selected by our sommelier to complement today's course.

Pairing Wine 60ml (6 varieties)

Standard size of 60ml per glass. *The photo is for illustration purposes.

JPY 8,228

Pairing Wine 20ml (6 Varieties)

Tasting size of 20ml per glass. *The photo is for illustration purposes.

JPY 4,378

Pairing Wine 40ml (6 Varieties)

A petite size of 40ml per glass. *The photo is for illustration purposes.

JPY 6,578

Pairing Wine 70ml (6 Varieties)

Generous size of 70ml per glass. *The photo is for illustration purposes.

JPY 8,778

Informations de base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Italiano Español Deutsch

Nom du restaurant

Pluie d'été

Anglais

Pluie dete

Japonais

Pluie dete

Coréen

푸류이데테

Réservation

Réservation possible・Réservation par procuration

Genre

Numéro de téléphone

+81 6-6342-5517

Adresse

Gare la plus proche

Horaires d'ouverture

dimanche

11:30~13:00

(L.O.12:00)

Réservation possible

17:30~21:00

Réservation possible

lundi

11:30~13:00

Réservation possible

17:30~21:00

Réservation possible

mardi

11:30~13:00

Réservation possible

17:30~21:00

Réservation possible

mercredi

11:30~13:00

Réservation possible

17:30~21:00

Réservation possible

jeudi

11:30~13:00

Réservation possible

17:30~21:00

Réservation possible

vendredi

11:30~13:00

Réservation possible

17:30~21:00

Réservation possible

samedi

11:30~13:00

(L.O.12:00)

Réservation possible

17:30~21:00

Réservation possible

Jour férié

11:30~13:00

(L.O.12:00)

Réservation possible

17:30~21:00

Réservation possible

Budget

JPY 5 500

JPY 8 000

Type de place

Comptoir Table

Mode de paiement

Cartes acceptées(VISA et Maître)

Équipements

Parking

Aucun

Tabac

Non-fumeur

Date d’ouverture

19 mars 2020

Site

Pluie d'été

Pluie dete

13 juillet à 9 août 2026

Profitez d'une cuisine française abordable avec de la vaisselle Hermès

Points forts

Évaluation

Avis

Photo

Menu

Informations de base

1 juillet à 10 août 2026

juillet 2026

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SINC BISTRO

G'day Wine Diner

Restaurants recommandés près de Gare de Kitashinnchi

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Morita-ya Rukua Ire-ten

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épais