푸류이데테

A chef’s signature omakase lunch course, featuring seasonal ingredients prepared using the latest culinary techniques. *Photos are for illustrative purposes only. The course menu is subject to change depending on the season. We also offer six types of wine pairings, carefully selected by our sommelier to complement today’s course.

■Course with 1 Drink Included Alcohol: Sparkling wine / Beer / Wine / Others Non-Alcoholic: Non-alcoholic sparkling wine / Soft drinks / Others Please choose from the options above. ーーーーーーーーーーーーーーーーーーーーーーーー A chef’s signature omakase lunch course, featuring seasonal ingredients prepared with the latest culinary techniques. *Photos are for illustrative purposes only. The course menu is subject to change depending on the season. We also offer 6–7 types of wine pairings, carefully selected by our sommelier to complement today’s course.

■ Anniversary Plans We will prepare a homemade Basque cake tailored to the number of guests. We can also include a personalized message. Please enter the message in the request field. ーーーーーーーーーーーーーーーーーーーーーーーーーーーー A chef’s signature omakase lunch course, featuring seasonal ingredients prepared with the latest culinary techniques. *Photos are for illustrative purposes only. The course menu is subject to change depending on the season. We also offer six types of wine pairings, carefully selected by our sommelier to complement today’s course.

A chef’s signature omakase dinner course, featuring seasonal ingredients prepared using the latest culinary techniques. *Photos are for illustrative purposes only. The course menu is subject to change depending on the season. We also offer six types of wine pairings, carefully selected by our sommelier to complement today’s course.

■Course with 1 Drink Included Alcohol: Sparkling wine / Beer / Wine / Others Non-Alcoholic: Non-alcoholic sparkling drinks / Soft drinks / Others ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー A chef’s signature omakase dinner course, featuring seasonal ingredients prepared using the latest culinary techniques *Photos are for illustrative purposes only. The course menu is subject to change depending on the season. We also offer six types of wine pairings, carefully selected by our sommelier to complement today’s course.

■ Anniversary Plans We will prepare a homemade Basque cake tailored to the number of guests. We can also include a personalized message. Please enter the message in the request field. ーーーーーーーーーーーーーーーーーーーーーーーーーーーー A chef’s signature omakase dinner course, featuring seasonal ingredients prepared with the latest culinary techniques. *Photos are for illustrative purposes only. The course menu is subject to change depending on the season. We also offer a selection of six wines carefully paired by our sommelier to complement today’s course.

A chef’s signature omakase lunch course, featuring seasonal ingredients prepared using the latest culinary techniques. *Photos are for illustrative purposes only. The course menu is subject to change depending on the season. We also offer six types of wine pairings, carefully selected by our sommelier to complement today’s course.

■Course with 1 Drink Included Alcohol: Sparkling wine / Beer / Wine / Others Non-Alcoholic: Non-alcoholic sparkling drinks / Soft drinks / Others Please choose from the options above. ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー A chef’s signature omakase lunch course, featuring seasonal ingredients prepared with the latest culinary techniques. *Photos are for illustrative purposes only. The course menu is subject to change depending on the season. We also offer six types of wine pairings, carefully selected by our sommelier to complement today’s course.

■ Anniversary Plans We will prepare a homemade Basque cake tailored to the number of guests. We can also include a personalized message. Please enter the message in the request field. ーーーーーーーーーーーーーーーーーーーーーーーーーーーー A chef’s signature omakase lunch course, featuring seasonal ingredients prepared with the latest culinary techniques. *Photos are for illustrative purposes only. The course menu is subject to change depending on the season. We also offer six types of wine pairings, carefully selected by our sommelier to complement today’s course.

A chef’s signature omakase dinner course that showcases seasonal ingredients and is prepared using the latest culinary techniques. *Photos are for illustrative purposes only. The course menu is subject to change depending on the season. We also offer six carefully selected wine pairings, chosen by our sommelier to complement today’s course.

■Course with 1 Drink Included Alcohol: Sparkling wine / Beer / Wine / Others Non-Alcoholic: Non-alcoholic sparkling drinks / Soft drinks / Others Please choose from the options above. ーーーーーーーーーーーーーーーーーーーーーーーーーーー A chef’s signature omakase dinner course that showcases seasonal ingredients and is prepared using the latest culinary techniques. *Photos are for illustrative purposes only. The course menu is subject to change depending on the season. We also offer 6–7 types of wine pairings, carefully selected by our sommelier to complement today’s course.

■ Anniversary Plans We will prepare a homemade Basque cake tailored to the number of guests. We can also include a personalized message. Please enter the message in the request field. ーーーーーーーーーーーーーーーーーーーーーーーーーーーー A chef’s signature omakase dinner course, featuring seasonal ingredients prepared with the latest culinary techniques. *Photos are for illustrative purposes only. The course menu may vary depending on the season. We also offer 6–7 types of wine pairings, carefully selected by our sommelier to complement today’s course.

"French Cuisine with Water" is a healthy cooking method established by legendary French chef Bernard Loiseau that minimizes the use of butter and heavy cream while maximizing the umami flavors of water (bouillon) and vegetables. The chef’s special June course is a labor of love, featuring seasonal ingredients prepared using the latest culinary techniques. *The photo is for illustrative purposes only. The course menu is subject to slight changes depending on ingredient availability. We also offer six carefully selected wine pairings, chosen by our sommelier to complement today’s course.

"French Cuisine with Water" is a healthy cooking method established by legendary French chef Bernard Loiseau, which minimizes the use of butter and heavy cream while maximizing the umami flavors of water (bouillon) and vegetables. The chef’s special June course is a labor of love, featuring seasonal ingredients prepared using the latest culinary techniques. *The photo is for illustrative purposes only. The course menu is subject to slight changes depending on ingredient availability. We also offer six carefully selected wine pairings, chosen by our sommelier to complement today’s course.

■ Anniversary Plans We will prepare a homemade Basque cake tailored to the number of guests. We can also include a personalized message. Please enter the message in the request field. ーーーーーーーーーーーーーーーーーーーーーーーーーーーー A chef’s signature omakase lunch course, featuring seasonal ingredients prepared with the latest culinary techniques. *Photos are for illustrative purposes only. The course menu is subject to change depending on the season. We also offer six types of wine pairings, carefully selected by our sommelier to complement today’s course.

"French Cuisine with Water" is a healthy cooking method established by legendary French chef Bernard Loiseau, which minimizes the use of butter and heavy cream while maximizing the umami flavors of water (bouillon) and vegetables. The chef’s special June course is a labor of love, featuring seasonal ingredients prepared using the latest culinary techniques. *The photo is for illustrative purposes only. The course menu is subject to slight changes depending on ingredient availability. We also offer six carefully selected wine pairings, chosen by our sommelier to complement today’s course.

"French Cuisine with Water" is a healthy cooking method established by legendary French chef Bernard Loiseau that minimizes the use of butter and heavy cream while maximizing the umami flavors of water (bouillon) and vegetables. The chef’s special June course is a labor of love, featuring seasonal ingredients prepared using the latest culinary techniques. *The photo is for illustrative purposes only. The course menu is subject to slight changes depending on ingredient availability. We also offer six carefully selected wine pairings, chosen by our sommelier to complement today’s course.

■ Anniversary Plans We will prepare a homemade Basque cake tailored to the number of guests. We can also include a personalized message. Please enter the message in the request field. ーーーーーーーーーーーーーーーーーーーーーーーーーーーー A chef’s signature omakase lunch course, featuring seasonal ingredients prepared with the latest culinary techniques. *Photos are for illustrative purposes only. The course menu is subject to change depending on the season. We also offer six types of wine pairings, carefully selected by our sommelier to complement today’s course.