Machan

Name: Machan
Address: 3 Chome-2-14 Kano, Higashiosaka, Osaka 578-0901, Higashiosaka-shi, préfecture d’Osaka, JP
Telephone: +81729630720
Price range: JPY 7 000
Rating: 3.13

まっちゃん

3.13

（1avis）

JPY 7 000

Yakiniku

Higashiosaka-shi, préfecture d’Osaka, Japan

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 7 000

Horaires d'ouverture

Adresse

Type de place

Comptoir

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

21 septembre à 18 octobre 2026

L	M	M	J	V	S	D
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A hidden gem where you can savor the essence of yakiniku

Nestled quietly in a residential area of Higashi-Osaka, this renowned yakiniku restaurant is a true treasure. The love for beef is palpable in every cut, all of which are exquisite, especially the tongue, where you can enjoy a delightful contrast in texture and flavor. The kimchi is also exceptional, and the yam kimchi is a must-try when you visit. It's said that once you experience this place, other yakiniku will feel lacking, as it offers a truly special experience.

Évaluation

3.13（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

キタメシ(大阪グルメ情報)

@kitagourmet

Japon

2021年9月9日

The meat we ate in Higashi-Osaka was too good to be true. | Kitanimeshi.com Higashi-Osaka City was formed in 1967 through the merger of Fuse City, Kawachi City, and Hiraoka City, and is now the third most populous municipality in the prefecture, following Osaka City and Sakai City. It is also known as the "City of Rugby" due to the presence of Hanazono, the sacred site of rugby, and as the "City of Manufacturing" due to the fact that the ratio of factories to total area is the highest in Japan. In such an attractive town, there is a superb yakiniku restaurant that combines the strength of a rugby team with the technological prowess of a local factory. That is "Yakiniku Machan," a 25-minute walk from Yoshida Station. The cab driver's voice, "You've found a good restaurant, brother," raised my high expectations even more. Teppan (iron plate) The teppan is not quite the same as the teppan at Higashiosaka's Jingisukan, but it has a sloping pattern with the center of the teppan at the top. The excess fat flows to the outside. Tongue ¥1,500 A bold piece of tongue with a visual appearance that one cannot tell whether it is thickly sliced or thinly sliced was brought to us. Thinly sliced is thinly sliced, but each piece is so king-sized that I am not sure if I can describe it as "thinly sliced" lightly or not. I lightly cooked both sides and wrapped it with green onion as if I were rolling rice in yakiniku with sauce. It was irresistibly delicious. The juices that flowed out of the meat the moment I put it in my mouth, the delicious flavor, the fragrance of the green onions that encouraged the juices, and the texture that made me fall in love with the meat. It is perfect. It will surely change your concept of tongue. We hope you will try it. Yukke-style ¥1,000 While the impact of the tongue had not subsided, the Yukke style was brought to us. I have never seen yukaye with such a thick marbling. I should have asked what part of the meat it was.... I dived into the sea of sauce and egg yolk, and without a moment's pause, it was in my mouth. How could it not be delicious? Mino Sashi ¥1,000 I thought it was "yubiki" (boiled fish in boiling water and then dipped in cold water), but it was unmistakably sashimi. The texture of the mino sashimi is a wonderfully tender texture added to the texture of grilled mino sashimi. The fact that it does not smell bad even though it is sashimi is proof that good beef is used. Top Harami ¥2,000 The shape of this dish is not so good, but on the contrary, it is intriguing. The fact that the shape is not so good is what makes it so intriguing. It shows that the chef has carefully selected the best parts of the meat, rather than focusing on the appearance. Even though it is lean, it has a low melting point like fatty meat. If you take your eyes off it for a moment, it seems to disappear. I gently and carefully cooked it with my eyes as if I was watching over a child. Even though the teeth went in easily, the shape did not collapse at all. It is a privilege to be able to eat the impressive level of Halami that accompanies your teeth, tongue, and taste buds to the very end at "Matchan". Mizunasu Eggplant I think this is the first time I have had another serving of the prepared vegetables. You can grill it, but if you want to enjoy its watery and sweet taste, please enjoy it as it is. You can feel its deliciousness so much that it may become the star of the dish, not just a palate cleanser. ■Ni no arm chestnut Ichibo Harami Bibimbap ■Budget: approx. 7,000 Salt tongue: 1,500 yen. Top Harami: 2,000 yen. Some may think this is expensive, but try it for yourself. You may be surprised to find that it is not only expensive, but also inexpensive. Similar restaurants are Fukushima] "Charcoal-grilled Yakiniku KOKOROKOYA Fukai] "Yakiniku Jinho Chifune] "Chikusa The stores similar to "Yakiniku Machan". Make a reservation. The nearest station is Yoshida Station, a 30-minute ride from Osaka Station. It takes 30 minutes to get to the nearest station, Yoshida Station, from which you have to walk another 25 minutes to get to "Machan. For those who live in the city center, the accessibility may be poor, but you will not mind that at all. Please come and try it. Please visit the blog here↓↓. https://kitameshi.com/kitameshi/macchan/ Insta is here↓↓ https://www.instagram.com/kita.gourmet/

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Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.

Nom du restaurant

Machan

Réservation

Réservation possible・Réservation par procuration

Genre

Numéro de téléphone

+81 72-963-0720

Adresse

Horaires d'ouverture

dimanche

17:00~22:30

(L.O.22:00)

Réservation possible

lundi

17:00~22:30

(L.O.22:00)

Réservation possible

mardi

17:00~22:30

(L.O.22:00)

Réservation possible

mercredi

17:00~22:30

(L.O.22:00)

Réservation possible

jeudi

Fermé

vendredi

17:00~22:30

(L.O.22:00)

Réservation possible

samedi

17:00~22:30

(L.O.22:00)

Réservation possible

Jour férié

Fermé

Budget

JPY 7 000

Type de place

Comptoir

Équipements

Parking

Aucun

Toilettes japonaises

Aucun

Accessible

Aucun

Wi-Fi

Aucun

Prise électrique

Aucun

Tabac

Fumeur

Date d’ouverture

Inconnu

Site

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Machan

まっちゃん

21 septembre à 18 octobre 2026

A hidden gem where you can savor the essence of yakiniku

Évaluation

Avis

Photo

Menu

Informations de base

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1 septembre à 19 octobre 2026

septembre 2026

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