Chinese Cuisine Kinu

Our recommended best-seller 'Mapo Tofu' is originally a dish from Sichuan Province in China. At our restaurant, we prepare it using traditional methods while adjusting the spiciness to suit Japanese tastes. However, in response to requests for something spicier, we also offer an 'extra spicy' version that increases the unique numbing spiciness of Sichuan peppercorns ('ma') and the heat of chili peppers ('la'). If you love spicy food, give it a try.

Recommended best-seller 'Beef Chili Stew' is also a popular dish in Sichuan. In addition to Sichuan peppers, various spices are used. High-quality beef loin and vegetables are stir-fried, and finally, hot oil is poured over to complete the dish. One bite will make you sweat from the heat and spiciness, but it's not just simple heat; you should also be able to taste the umami that follows! This flavor is what makes it so addictive and delicious.

Recommended bestseller in Northeast China, 'Lamb Skewers' are sold at street stalls as a casual snack. The juicy lamb meat is grilled over charcoal and generously seasoned with various spices, creating a spicy flavor that pairs perfectly with beer. Biting into the freshly grilled skewers and taking a sip of ice-cold beer makes you feel as if you are in Harbin! Five pieces for 880 yen.

Recommended and popular, the 'Dan Dan Noodles' are characterized by their spicy and rich flavor, making them a favorite among women. The unique soup, made with a hint of Sichuan pepper, sesame paste, and chili oil, is concentrated with depth and umami, not just spiciness. In our restaurant, we top it with a soft-boiled egg instead of a regular boiled egg. When your mouth gets spicy, mix it in to add the creaminess of the soft-boiled egg.

Our recommended best-selling 'Dumplings' are eaten as a staple food in the northeastern region of China. The 'Dumplings' made by our chef from the northeastern region recreate the local flavor. The 'Boiled Dumplings' use minced shrimp as a secret ingredient along with pork and chives. The 'Fried Dumplings' focus on flavor with only pork and chives. Both are handmade from scratch, and their chewy texture is well-received. 5 Fried Dumplings for 580 yen, 6 Boiled Dumplings for 580 yen.

Recommended

Recommended

Recommended

Small 120 yen, Large 200 yen

3 pieces for 580 yen

3 pieces for 580 yen

3 pieces for 580 yen

3 pieces for 580 yen

3 pieces for 580 yen

Chicken salad, char siu, century egg