創作焼肉亭 にくよい

A refreshing salad made with watercress, arugula, and myoga

Special kimchi with sweetness made from napa cabbage, fruit tomatoes, and several types of fruits including avocado.

Special selected beef tongue, premium beef tongue, and lower beef tongue, two pieces each

Three types: good kalbi, red meat mille-feuille, and premium Japanese beef red meat, two pieces each.

We have thickly sliced the most premium and tender part. Limited quantity available.

Using rare cuts of Wagyu beef

Uses rare cuts of Wagyu beef

A cut with rich flavor highlighted by intense fat

Characterized by moderate fat and a firm texture

Rare thick pork uterus, with a secret sauce

Rich salted stew made only with Japanese sake and rock salt

Using special grade Sichuan pepper from Mao County

Special curry with dozens of spices and Wagyu beef

Rice grown in the fertile land and pure spring water of Kakizaki, Niigata Prefecture

The umami of seafood and the depth of beef broth, with a refreshing saltiness

A soup with a tangy flavor and the aroma of Sichuan pepper, enhanced with Japanese dashi