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Bistro 5
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Neighborhood Bistro with Seasonal Cuisine
Évaluation
Avis
Photo
Menu
semolina, with sweet & spicy tomato chutney, cured lemon aioli
summer black truffle coulis, crispy sun chokes, pickled lemon zest, shaved parmigiano
roasted pear, endive, spiced walnuts, vincotto
pink goat cheese, roasted grapes, red watercress, beet chips
radish, rainbow carrots, pecorino crotonese cheese, white balsamic & basil
organic "fat moon mushrooms," herbed crumbs, truffle oil, parmigiano
spanish octopus, smoked poblano, cherry tomato, crispy capers, olive crumbs
beef & pork ragu and shaved parmigiano
parsnip & roasted garlic puree, fermented lemon & turmeric emulsion, gooseberries, black beluga lentils, radicchio
sage-marinated chicken, snow peas, spencer apples, radish, cured orange emulsion
herbed-panko, arugula, cherry tomatoes, roasted delicata squash, balsamic glaze, shaved parmigiano
100% grass-fed strip loin steak, yucca fries, organic king trumpet mushrooms, riced pickled cauliflower
grass-fed beef, smoked cheddar, caramelized peppers & onions, peppered bacon, homemade brioche bun, and hand-cut fries (vegetarian burger available)
black beluga lentils, vegetables agrodolce, apples, watercress, whole grain mustard emulsion
house made spiced rum & falernum, almond, cloves, fresh pineapple concentrate, celery bitters; all infusions are made in house
blanco tequila infused jalapeno, muddled cucumber, house made pear & cardamon puree, lime; all infusions are made in house
teeling irish whiskey, lemon, spiced honey, ginger, almond, ginger beer
privateer new england white rum, giffard lychee liqueur, lychee & butterfly pea flower syrup, lime juice
mezcal artisanal morales, fresh grapefruit juice, honey, red pepper flakes, tonic bitters, chili oil
gin lane infused with lemon thyme & coriander, angelica botanical liqueur, passion fruit, kaffir lime leaves, juniper berries, orange bitters; all infusions are made in house
el luchador blanco tequila, agavero, agave reduction, lime, salt & lime zest rim
vodka infused with madagascar vanilla beans, strawberry, rooibos, suze, lemon; all infusions are made in house
nerello mascalese rose, apple brandy, luxardo maraschino, guava nectar, ginger ale
sagamore rye, ansac v.s. cognac, benedictene, carpano antica, bitters
bully boy gin, crème de violette, luxardo maraschino liqueur, lemon juice, tonic bitters
aguaviva artisanal cachaca, muddled lime, granulated sugar
barr hill gin, suze gentian liqueur, lillet blanc, celery bitters
knob creek bourbon, aperol aperitif, braulio amaro, lemon juice
vanilla custard, fresh berries, shortbread cookie
2 scoops, vanilla tuile (ask server for flavors)
chocolate ganache, vanilla gelato, crushed almonds
candied orange zest, hazelnut gelato
vanilla & chocolate gelato, caramel sauce, brigadeiro coffee & chocolate stout, amaro nardini
three ripe cheeses, with accoutrements
a tasting flight of 3 specialty italian bitters: tosolini, santa maria al monte, braulio
english breakfast, earl grey, chamomile, green, mint, rooibos, or masala chai
vanilla custard, fresh berries, shortbread cookie
2 scoops, vanilla tuile (ask server for flavors)
chocolate ganache, vanilla gelato, crushed almonds
candied orange zest, hazelnut gelato
vanilla & chocolate gelato, caramel sauce, brigadeiro coffee & chocolate stout, amaro nardini
three ripe cheeses, with accoutrements
a tasting flight of 3 specialty italian bitters: tosolini, santa maria al monte, braulio
english breakfast, earl grey, chamomile, green, mint, rooibos, or masala chai
Semolina, sweet and spicy tomato chutney, lemon aioli, pickled shishito peppers
Black truffle coulis, crispy parsnips, pickled lemon zest, pecorino cheese
Roasted pear, endives, frisée, castelfranco radicchio, caramelized almonds, vincotto
blue cheese crumbles, endives, walnuts
Radish, rainbow carrots, pecorino crotonese cheese, white balsamic & basil
organic "fat moon mushrooms," herbed crumbs, truffle oil, parmigiano
spanish octopus, smoked poblano, cherry tomato, crispy capers, olive crumbs
beef & pork ragu and shaved parmigiano
Blood orange emulsion, strawberry rhubarb compote, fennel orange and pea tendril salad, red lentil
Parsley-lemon marinated chicken, romesco sauce, radish and rosemary potatoes
Herbed-panko, watercress, gooseberries, roasted rainbow carrots, vincotto, shaved parmigiano
100% grass-fed strip loin steak, yucca fries, red pepper chimichurri, charred broccoli, winter salad
Grass-fed beef, provolone, apple wood smoked bacon, homemade brioche bun, and hand-cut fries (vegetarian burger available)
Red lentils and romesco, roasted cauliflower, radicchio & watercress
house made spiced rum & falernum, almond, cloves, fresh pineapple concentrate, celery bitters; all infusions are made in house
blanco tequila infused jalapeno, muddled cucumber, house made pear & cardamon puree, lime; all infusions are made in house
teeling irish whiskey, lemon, spiced honey, ginger, almond, ginger beer
privateer new england white rum, giffard lychee liqueur, lychee & butterfly pea flower syrup, lime juice
mezcal artisanal morales, fresh grapefruit juice, honey, red pepper flakes, tonic bitters, chili oil
gin lane infused with lemon thyme & coriander, angelica botanical liqueur, passion fruit, kaffir lime leaves, juniper berries, orange bitters; all infusions are made in house
el luchador blanco tequila, agavero, agave reduction, lime, salt & lime zest rim
vodka infused with madagascar vanilla beans, strawberry, rooibos, suze, lemon; all infusions are made in house
nerello mascalese rose, apple brandy, luxardo maraschino, guava nectar, ginger ale
sagamore rye, ansac v.s. cognac, benedictene, carpano antica, bitters
bully boy gin, crème de violette, luxardo maraschino liqueur, lemon juice, tonic bitters
aguaviva artisanal cachaca, muddled lime, granulated sugar
barr hill gin, suze gentian liqueur, lillet blanc, celery bitters
knob creek bourbon, aperol aperitif, braulio amaro, lemon juice
vanilla custard, fresh berries, shortbread cookie
2 scoops, vanilla tuile (ask server for flavors)
chocolate ganache, vanilla gelato, crushed almonds
candied orange zest, hazelnut gelato
vanilla & chocolate gelato, caramel sauce, brigadeiro coffee & chocolate stout, amaro nardini
three ripe cheeses, with accoutrements
a tasting flight of 3 specialty italian bitters: tosolini, santa maria al monte, braulio
english breakfast, earl grey, chamomile, green, mint, rooibos, or masala chai
Semolina, sweet and spicy tomato chutney, lemon aioli, pickled shishito peppers
Black truffle coulis, crispy parsnips, pickled lemon zest, pecorino cheese
Roasted pear, endives, frisée, castelfranco radicchio, caramelized almonds, vincotto
blue cheese crumbles, endives, walnuts
Radish, rainbow carrots, pecorino crotonese cheese, white balsamic & basil
organic "fat moon mushrooms," herbed crumbs, truffle oil, parmigiano
spanish octopus, smoked poblano, cherry tomato, crispy capers, olive crumbs
beef & pork ragu and shaved parmigiano
Blood orange emulsion, strawberry rhubarb compote, fennel orange and pea tendril salad, red lentil
Parsley-lemon marinated chicken, romesco sauce, radish and rosemary potatoes
Herbed-panko, watercress, gooseberries, roasted rainbow carrots, vincotto, shaved parmigiano
100% grass-fed strip loin steak, yucca fries, red pepper chimichurri, charred broccoli, winter salad
Grass-fed beef, provolone, apple wood smoked bacon, homemade brioche bun, and hand-cut fries (vegetarian burger available)
Red lentils and romesco, roasted cauliflower, radicchio & watercress
house made spiced rum & falernum, almond, cloves, fresh pineapple concentrate, celery bitters; all infusions are made in house
blanco tequila infused jalapeno, muddled cucumber, house made pear & cardamon puree, lime; all infusions are made in house
teeling irish whiskey, lemon, spiced honey, ginger, almond, ginger beer
privateer new england white rum, giffard lychee liqueur, lychee & butterfly pea flower syrup, lime juice
mezcal artisanal morales, fresh grapefruit juice, honey, red pepper flakes, tonic bitters, chili oil
gin lane infused with lemon thyme & coriander, angelica botanical liqueur, passion fruit, kaffir lime leaves, juniper berries, orange bitters; all infusions are made in house
el luchador blanco tequila, agavero, agave reduction, lime, salt & lime zest rim
vodka infused with madagascar vanilla beans, strawberry, rooibos, suze, lemon; all infusions are made in house
nerello mascalese rose, apple brandy, luxardo maraschino, guava nectar, ginger ale
sagamore rye, ansac v.s. cognac, benedictene, carpano antica, bitters
bully boy gin, crème de violette, luxardo maraschino liqueur, lemon juice, tonic bitters
aguaviva artisanal cachaca, muddled lime, granulated sugar
barr hill gin, suze gentian liqueur, lillet blanc, celery bitters
knob creek bourbon, aperol aperitif, braulio amaro, lemon juice
Toasted pumpkin seeds and sage pesto
Semolina, sweet and spicy tomato chutney, lemon aioli, pickled shishito peppers
Quinoa, honey, roasted garlic, orange gastrique, grape tomatoes & frisee
Radish, rainbow carrots, pecorino crotonese cheese, white balsamic & basil
Breaded eggplant, tomato sauce, fresh mozzarella and pesto
Spanish octopus, smoked poblano, cherry tomato, crispy capers, olive crumbs
Beef & pork ragu and shaved parmigiano
Organic "fat moon mushrooms", herbed crumbs, truffle oil, parmigiano
100% grass-fed strip loin steak, crispy yucca, red pepper chimichurri, Kimball Farm salad
Herbed panko, baby red water cress, cherry tomatoes, roasted carrots, vincotto, shaved parmigiano
White sweet potato & meyer lemon puree, delicata squash, brussels sprouts, castelfranco radicchio & fennel
Parsley-lemon marinated chicken breast, salsa verde, radish and roasted fingerling potatoes
Roasted delicata squash stuffed with truffled tofu & 'fat moon' mushrooms, red pepper, cauliflower, and fennel
Grass-fed beef, fontina, bacon, tomato, homemade brioche bun, and hand-cut fries (vegetarian burger available)
Vodka infused with madagascar vanilla beans, strawberry rooibos syrup, suze, and lime
Knob Creek bourbon, aperol aperitif, Santa Maria amaro, lemon juice
Olive oil washed vodka, luxardo maraschino, grapefruit
Gin Lane, Braulio, Carpano Antica, Campari
Gin Lane, Green Chartreuse, Carpano Antica
Lunazul tequila, grapefruit, sage
Lemon thyme infused gin, Angelica Liqueur, passion fruit
Knob Creek, Lagavulin 12 year, Ginger puree
Jalapeno infused tequila, vida mezcal, blood orange liqueur
Free spirit gin, lemon juice, Veuve de Vernay
N/A Lucano Amaro, ginger beer
Free Spirit gin, vanilla, orange tea
MA, 4.9%
ME, 7%
NY 6.5%
ME 6.5%
VT, 6.2%
ME, 5.2%
ME 5%
IT 6.5%
IT 4.2%
Ireland, 4.3%
MA, 5.1%
MA, 0%
vanilla custard, fresh berries, shortbread cookie
2 scoops, vanilla tuile (ask server for flavors)
chocolate ganache, vanilla gelato, crushed almonds
candied orange zest, hazelnut gelato
vanilla & chocolate gelato, caramel sauce, brigadeiro coffee & chocolate stout, amaro nardini
three ripe cheeses, with accoutrements
a tasting flight of 3 specialty italian bitters: tosolini, santa maria al monte, braulio
english breakfast, earl grey, chamomile, green, mint, rooibos, or masala chai
Semolina, sweet and spicy tomato chutney, lemon aioli, pickled shishito peppers
Black truffle coulis, crispy parsnips, pickled lemon zest, pecorino cheese
Roasted pear, endives, frisée, castelfranco radicchio, caramelized almonds, vincotto
blue cheese crumbles, endives, walnuts
Radish, rainbow carrots, pecorino crotonese cheese, white balsamic & basil
organic "fat moon mushrooms," herbed crumbs, truffle oil, parmigiano
spanish octopus, smoked poblano, cherry tomato, crispy capers, olive crumbs
beef & pork ragu and shaved parmigiano
Blood orange emulsion, strawberry rhubarb compote, fennel orange and pea tendril salad, red lentil
Parsley-lemon marinated chicken, romesco sauce, radish and rosemary potatoes
Herbed-panko, watercress, gooseberries, roasted rainbow carrots, vincotto, shaved parmigiano
100% grass-fed strip loin steak, yucca fries, red pepper chimichurri, charred broccoli, winter salad
Grass-fed beef, provolone, apple wood smoked bacon, homemade brioche bun, and hand-cut fries (vegetarian burger available)
Red lentils and romesco, roasted cauliflower, radicchio & watercress
house made spiced rum & falernum, almond, cloves, fresh pineapple concentrate, celery bitters; all infusions are made in house
blanco tequila infused jalapeno, muddled cucumber, house made pear & cardamon puree, lime; all infusions are made in house
teeling irish whiskey, lemon, spiced honey, ginger, almond, ginger beer
privateer new england white rum, giffard lychee liqueur, lychee & butterfly pea flower syrup, lime juice
mezcal artisanal morales, fresh grapefruit juice, honey, red pepper flakes, tonic bitters, chili oil
gin lane infused with lemon thyme & coriander, angelica botanical liqueur, passion fruit, kaffir lime leaves, juniper berries, orange bitters; all infusions are made in house
el luchador blanco tequila, agavero, agave reduction, lime, salt & lime zest rim
vodka infused with madagascar vanilla beans, strawberry, rooibos, suze, lemon; all infusions are made in house
nerello mascalese rose, apple brandy, luxardo maraschino, guava nectar, ginger ale
sagamore rye, ansac v.s. cognac, benedictene, carpano antica, bitters
bully boy gin, crème de violette, luxardo maraschino liqueur, lemon juice, tonic bitters
aguaviva artisanal cachaca, muddled lime, granulated sugar
barr hill gin, suze gentian liqueur, lillet blanc, celery bitters
knob creek bourbon, aperol aperitif, braulio amaro, lemon juice
Vodka infused with madagascar vanilla beans, strawberry rooibos syrup, suze, and lime
Knob Creek bourbon, aperol aperitif, Santa Maria amaro, lemon juice
Olive oil washed vodka, luxardo maraschino, grapefruit
Gin Lane, Braulio, Carpano Antica, Campari
Gin Lane, Green Chartreuse, Carpano Antica
Lunazul tequila, grapefruit, sage
Lemon thyme infused gin, Angelica Liqueur, passion fruit
Knob Creek, Lagavulin 12 year, Ginger puree
Jalapeno infused tequila, vida mezcal, blood orange liqueur
Free spirit gin, lemon juice, Veuve de Vernay
N/A Lucano Amaro, ginger beer
Free Spirit gin, vanilla, orange tea
MA, 4.9%
ME, 7%
NY 6.5%
ME 6.5%
VT, 6.2%
ME, 5.2%
ME 5%
IT 6.5%
IT 4.2%
Ireland, 4.3%
MA, 5.1%
MA, 0%
Toasted pumpkin seeds and sage pesto
Semolina, sweet and spicy tomato chutney, lemon aioli, pickled shishito peppers
Quinoa, roasted apples, honey-nut squash, gorgonzola, and brown butter vinaigrette
Radish, rainbow carrots, pecorino crotonese cheese, white balsamic basil
Breaded eggplant, tomato sauce, fresh mozzarella and pesto
DOP San Marzano tomato and pecorino cheese
Black truffle coulis, white balsamic pickled radishes, and caccio e pepe crip
Spanish octopus, smoked poblano, cherry tomato, crispy capers, olive crumbs
Beef pork ragu and shaved parmigiano
Organic "fat moon mushrooms", herbed crumbs, truffle oil, parmigiano
100% grass-fed strip loin steak, crispy yucca, rainbow pepper chimichurri, hearty greens salad
Herbed panko, Castelfranco radicchio and Asian pear salad, Quince emulsion, roasted rainbow carrots, and shaved Piave cheese
Blood orange-parsnip emulsion, endives, fennel, roasted pumpkin seeds and delicata squash
Eggplant, goat cheese, oven dried tomatoes and wrapped in speck, Fingerling potatoes and romesco
Chickpea oven dried tomato croquette, porcini celery root puree, grilled oyster mushroom, cauliflower, and taleggio cheese
vanilla custard, fresh berries, shortbread cookie
2 scoops, vanilla tuile (ask server for flavors)
chocolate ganache, vanilla gelato, crushed almonds
candied orange zest, hazelnut gelato
vanilla & chocolate gelato, caramel sauce, brigadeiro coffee & chocolate stout, amaro nardini
three ripe cheeses, with accoutrements
a tasting flight of 3 specialty italian bitters: tosolini, santa maria al monte, braulio
english breakfast, earl grey, chamomile, green, mint, rooibos, or masala chai
Semolina, sweet and spicy tomato chutney, lemon aioli, pickled shishito peppers
Black truffle coulis, crispy parsnips, pickled lemon zest, pecorino cheese
Roasted pear, endives, frisée, castelfranco radicchio, caramelized almonds, vincotto
blue cheese crumbles, endives, walnuts
Radish, rainbow carrots, pecorino crotonese cheese, white balsamic & basil
organic "fat moon mushrooms," herbed crumbs, truffle oil, parmigiano
spanish octopus, smoked poblano, cherry tomato, crispy capers, olive crumbs
beef & pork ragu and shaved parmigiano
Blood orange emulsion, strawberry rhubarb compote, fennel orange and pea tendril salad, red lentil
Parsley-lemon marinated chicken, romesco sauce, radish and rosemary potatoes
Herbed-panko, watercress, gooseberries, roasted rainbow carrots, vincotto, shaved parmigiano
100% grass-fed strip loin steak, yucca fries, red pepper chimichurri, charred broccoli, winter salad
Grass-fed beef, provolone, apple wood smoked bacon, homemade brioche bun, and hand-cut fries (vegetarian burger available)
Red lentils and romesco, roasted cauliflower, radicchio & watercress
house made spiced rum & falernum, almond, cloves, fresh pineapple concentrate, celery bitters; all infusions are made in house
blanco tequila infused jalapeno, muddled cucumber, house made pear & cardamon puree, lime; all infusions are made in house
teeling irish whiskey, lemon, spiced honey, ginger, almond, ginger beer
privateer new england white rum, giffard lychee liqueur, lychee & butterfly pea flower syrup, lime juice
mezcal artisanal morales, fresh grapefruit juice, honey, red pepper flakes, tonic bitters, chili oil
gin lane infused with lemon thyme & coriander, angelica botanical liqueur, passion fruit, kaffir lime leaves, juniper berries, orange bitters; all infusions are made in house
el luchador blanco tequila, agavero, agave reduction, lime, salt & lime zest rim
vodka infused with madagascar vanilla beans, strawberry, rooibos, suze, lemon; all infusions are made in house
nerello mascalese rose, apple brandy, luxardo maraschino, guava nectar, ginger ale
sagamore rye, ansac v.s. cognac, benedictene, carpano antica, bitters
bully boy gin, crème de violette, luxardo maraschino liqueur, lemon juice, tonic bitters
aguaviva artisanal cachaca, muddled lime, granulated sugar
barr hill gin, suze gentian liqueur, lillet blanc, celery bitters
knob creek bourbon, aperol aperitif, braulio amaro, lemon juice
Vodka infused with madagascar vanilla beans, strawberry rooibos syrup, suze, and lime
Knob Creek bourbon, aperol aperitif, Santa Maria amaro, lemon juice
Olive oil washed vodka, luxardo maraschino, grapefruit
Gin Lane, Braulio, Carpano Antica, Campari
Gin Lane, Green Chartreuse, Carpano Antica
Lunazul tequila, grapefruit, sage
Lemon thyme infused gin, Angelica Liqueur, passion fruit
Knob Creek, Lagavulin 12 year, Ginger puree
Jalapeno infused tequila, vida mezcal, blood orange liqueur
Free spirit gin, lemon juice, Veuve de Vernay
N/A Lucano Amaro, ginger beer
Free Spirit gin, vanilla, orange tea
MA, 4.9%
ME, 7%
NY 6.5%
ME 6.5%
VT, 6.2%
ME, 5.2%
ME 5%
IT 6.5%
IT 4.2%
Ireland, 4.3%
MA, 5.1%
MA, 0%
Toasted pumpkin seeds and sage pesto
Semolina, sweet and spicy tomato chutney, lemon aioli, pickled shishito peppers
Quinoa, roasted apples, honey-nut squash, gorgonzola, and brown butter vinaigrette
Radish, rainbow carrots, pecorino crotonese cheese, white balsamic & basil
Breaded eggplant, tomato sauce, fresh mozzarella and pesto
DOP San Marzano tomato and pecorino cheese
Black truffle coulis, white balsamic pickled radishes, and caccio e pepe crip
Spanish octopus, smoked poblano, cherry tomato, crispy capers, olive crumbs
Beef & pork ragu and shaved parmigiano
Organic "fat moon mushrooms", herbed crumbs, truffle oil, parmigiano
100% grass-fed strip loin steak, crispy yucca, rainbow pepper chimichurri, hearty greens salad
Herbed panko, Castelfranco radicchio and Asian pear salad, Quince emulsion, roasted rainbow carrots, and shaved Piave cheese
Blood orange-parsnip emulsion, endives, fennel, roasted pumpkin seeds and delicata squash
Eggplant, goat cheese, oven dried tomatoes and wrapped in speck, Fingerling potatoes and romesco
Chickpea & oven dried tomato croquette, porcini & celery root puree, grilled oyster mushroom, cauliflower, and taleggio cheese
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