Bistro 5

vanilla custard, fresh berries, shortbread cookie

2 scoops, vanilla tuile (ask server for flavors)

chocolate ganache, vanilla gelato, crushed almonds

candied orange zest, hazelnut gelato

vanilla & chocolate gelato, caramel sauce, brigadeiro coffee & chocolate stout, amaro nardini

three ripe cheeses, with accoutrements

a tasting flight of 3 specialty italian bitters: tosolini, santa maria al monte, braulio

english breakfast, earl grey, chamomile, green, mint, rooibos, or masala chai

vanilla custard, fresh berries, shortbread cookie

2 scoops, vanilla tuile (ask server for flavors)

chocolate ganache, vanilla gelato, crushed almonds

candied orange zest, hazelnut gelato

vanilla & chocolate gelato, caramel sauce, brigadeiro coffee & chocolate stout, amaro nardini

three ripe cheeses, with accoutrements

a tasting flight of 3 specialty italian bitters: tosolini, santa maria al monte, braulio

english breakfast, earl grey, chamomile, green, mint, rooibos, or masala chai

Semolina, sweet and spicy tomato chutney, lemon aioli, pickled shishito peppers

Black truffle coulis, crispy parsnips, pickled lemon zest, pecorino cheese

Roasted pear, endives, frisée, castelfranco radicchio, caramelized almonds, vincotto

blue cheese crumbles, endives, walnuts

Radish, rainbow carrots, pecorino crotonese cheese, white balsamic & basil

organic "fat moon mushrooms," herbed crumbs, truffle oil, parmigiano

spanish octopus, smoked poblano, cherry tomato, crispy capers, olive crumbs

beef & pork ragu and shaved parmigiano

Blood orange emulsion, strawberry rhubarb compote, fennel orange and pea tendril salad, red lentil

Parsley-lemon marinated chicken, romesco sauce, radish and rosemary potatoes

Herbed-panko, watercress, gooseberries, roasted rainbow carrots, vincotto, shaved parmigiano

100% grass-fed strip loin steak, yucca fries, red pepper chimichurri, charred broccoli, winter salad

Grass-fed beef, provolone, apple wood smoked bacon, homemade brioche bun, and hand-cut fries (vegetarian burger available)

Red lentils and romesco, roasted cauliflower, radicchio & watercress

house made spiced rum & falernum, almond, cloves, fresh pineapple concentrate, celery bitters; all infusions are made in house

blanco tequila infused jalapeno, muddled cucumber, house made pear & cardamon puree, lime; all infusions are made in house

teeling irish whiskey, lemon, spiced honey, ginger, almond, ginger beer

privateer new england white rum, giffard lychee liqueur, lychee & butterfly pea flower syrup, lime juice

mezcal artisanal morales, fresh grapefruit juice, honey, red pepper flakes, tonic bitters, chili oil

gin lane infused with lemon thyme & coriander, angelica botanical liqueur, passion fruit, kaffir lime leaves, juniper berries, orange bitters; all infusions are made in house

el luchador blanco tequila, agavero, agave reduction, lime, salt & lime zest rim

vodka infused with madagascar vanilla beans, strawberry, rooibos, suze, lemon; all infusions are made in house

nerello mascalese rose, apple brandy, luxardo maraschino, guava nectar, ginger ale

sagamore rye, ansac v.s. cognac, benedictene, carpano antica, bitters

bully boy gin, crème de violette, luxardo maraschino liqueur, lemon juice, tonic bitters

aguaviva artisanal cachaca, muddled lime, granulated sugar

barr hill gin, suze gentian liqueur, lillet blanc, celery bitters

knob creek bourbon, aperol aperitif, braulio amaro, lemon juice

vanilla custard, fresh berries, shortbread cookie

2 scoops, vanilla tuile (ask server for flavors)

chocolate ganache, vanilla gelato, crushed almonds

candied orange zest, hazelnut gelato

vanilla & chocolate gelato, caramel sauce, brigadeiro coffee & chocolate stout, amaro nardini

three ripe cheeses, with accoutrements

a tasting flight of 3 specialty italian bitters: tosolini, santa maria al monte, braulio

english breakfast, earl grey, chamomile, green, mint, rooibos, or masala chai

Semolina, sweet and spicy tomato chutney, lemon aioli, pickled shishito peppers

Black truffle coulis, crispy parsnips, pickled lemon zest, pecorino cheese

Roasted pear, endives, frisée, castelfranco radicchio, caramelized almonds, vincotto

blue cheese crumbles, endives, walnuts

Radish, rainbow carrots, pecorino crotonese cheese, white balsamic & basil

organic "fat moon mushrooms," herbed crumbs, truffle oil, parmigiano

spanish octopus, smoked poblano, cherry tomato, crispy capers, olive crumbs

beef & pork ragu and shaved parmigiano

Blood orange emulsion, strawberry rhubarb compote, fennel orange and pea tendril salad, red lentil

Parsley-lemon marinated chicken, romesco sauce, radish and rosemary potatoes

Herbed-panko, watercress, gooseberries, roasted rainbow carrots, vincotto, shaved parmigiano

100% grass-fed strip loin steak, yucca fries, red pepper chimichurri, charred broccoli, winter salad

Grass-fed beef, provolone, apple wood smoked bacon, homemade brioche bun, and hand-cut fries (vegetarian burger available)

Red lentils and romesco, roasted cauliflower, radicchio & watercress

house made spiced rum & falernum, almond, cloves, fresh pineapple concentrate, celery bitters; all infusions are made in house

blanco tequila infused jalapeno, muddled cucumber, house made pear & cardamon puree, lime; all infusions are made in house

teeling irish whiskey, lemon, spiced honey, ginger, almond, ginger beer

privateer new england white rum, giffard lychee liqueur, lychee & butterfly pea flower syrup, lime juice

mezcal artisanal morales, fresh grapefruit juice, honey, red pepper flakes, tonic bitters, chili oil

gin lane infused with lemon thyme & coriander, angelica botanical liqueur, passion fruit, kaffir lime leaves, juniper berries, orange bitters; all infusions are made in house

el luchador blanco tequila, agavero, agave reduction, lime, salt & lime zest rim

vodka infused with madagascar vanilla beans, strawberry, rooibos, suze, lemon; all infusions are made in house

nerello mascalese rose, apple brandy, luxardo maraschino, guava nectar, ginger ale

sagamore rye, ansac v.s. cognac, benedictene, carpano antica, bitters

bully boy gin, crème de violette, luxardo maraschino liqueur, lemon juice, tonic bitters

aguaviva artisanal cachaca, muddled lime, granulated sugar

barr hill gin, suze gentian liqueur, lillet blanc, celery bitters

knob creek bourbon, aperol aperitif, braulio amaro, lemon juice

Toasted pumpkin seeds and sage pesto

Semolina, sweet and spicy tomato chutney, lemon aioli, pickled shishito peppers

Quinoa, honey, roasted garlic, orange gastrique, grape tomatoes & frisee

Radish, rainbow carrots, pecorino crotonese cheese, white balsamic & basil

Breaded eggplant, tomato sauce, fresh mozzarella and pesto

Spanish octopus, smoked poblano, cherry tomato, crispy capers, olive crumbs

Beef & pork ragu and shaved parmigiano

Organic "fat moon mushrooms", herbed crumbs, truffle oil, parmigiano

100% grass-fed strip loin steak, crispy yucca, red pepper chimichurri, Kimball Farm salad

Herbed panko, baby red water cress, cherry tomatoes, roasted carrots, vincotto, shaved parmigiano

White sweet potato & meyer lemon puree, delicata squash, brussels sprouts, castelfranco radicchio & fennel

Parsley-lemon marinated chicken breast, salsa verde, radish and roasted fingerling potatoes

Roasted delicata squash stuffed with truffled tofu & 'fat moon' mushrooms, red pepper, cauliflower, and fennel

Grass-fed beef, fontina, bacon, tomato, homemade brioche bun, and hand-cut fries (vegetarian burger available)

Vodka infused with madagascar vanilla beans, strawberry rooibos syrup, suze, and lime

Knob Creek bourbon, aperol aperitif, Santa Maria amaro, lemon juice

Olive oil washed vodka, luxardo maraschino, grapefruit

Gin Lane, Braulio, Carpano Antica, Campari

Gin Lane, Green Chartreuse, Carpano Antica

Lunazul tequila, grapefruit, sage

Lemon thyme infused gin, Angelica Liqueur, passion fruit

Knob Creek, Lagavulin 12 year, Ginger puree

Jalapeno infused tequila, vida mezcal, blood orange liqueur

Free spirit gin, lemon juice, Veuve de Vernay

N/A Lucano Amaro, ginger beer

Free Spirit gin, vanilla, orange tea

MA, 4.9%

ME, 7%

NY 6.5%

ME 6.5%

VT, 6.2%

ME, 5.2%

ME 5%

IT 6.5%

IT 4.2%

Ireland, 4.3%

MA, 5.1%

MA, 0%

vanilla custard, fresh berries, shortbread cookie

2 scoops, vanilla tuile (ask server for flavors)

chocolate ganache, vanilla gelato, crushed almonds

candied orange zest, hazelnut gelato

vanilla & chocolate gelato, caramel sauce, brigadeiro coffee & chocolate stout, amaro nardini

three ripe cheeses, with accoutrements

a tasting flight of 3 specialty italian bitters: tosolini, santa maria al monte, braulio

english breakfast, earl grey, chamomile, green, mint, rooibos, or masala chai

Semolina, sweet and spicy tomato chutney, lemon aioli, pickled shishito peppers

Black truffle coulis, crispy parsnips, pickled lemon zest, pecorino cheese

Roasted pear, endives, frisée, castelfranco radicchio, caramelized almonds, vincotto

blue cheese crumbles, endives, walnuts

Radish, rainbow carrots, pecorino crotonese cheese, white balsamic & basil

organic "fat moon mushrooms," herbed crumbs, truffle oil, parmigiano

spanish octopus, smoked poblano, cherry tomato, crispy capers, olive crumbs

beef & pork ragu and shaved parmigiano

Blood orange emulsion, strawberry rhubarb compote, fennel orange and pea tendril salad, red lentil

Parsley-lemon marinated chicken, romesco sauce, radish and rosemary potatoes

Herbed-panko, watercress, gooseberries, roasted rainbow carrots, vincotto, shaved parmigiano

100% grass-fed strip loin steak, yucca fries, red pepper chimichurri, charred broccoli, winter salad

Grass-fed beef, provolone, apple wood smoked bacon, homemade brioche bun, and hand-cut fries (vegetarian burger available)

Red lentils and romesco, roasted cauliflower, radicchio & watercress

house made spiced rum & falernum, almond, cloves, fresh pineapple concentrate, celery bitters; all infusions are made in house

blanco tequila infused jalapeno, muddled cucumber, house made pear & cardamon puree, lime; all infusions are made in house

teeling irish whiskey, lemon, spiced honey, ginger, almond, ginger beer

privateer new england white rum, giffard lychee liqueur, lychee & butterfly pea flower syrup, lime juice

mezcal artisanal morales, fresh grapefruit juice, honey, red pepper flakes, tonic bitters, chili oil

gin lane infused with lemon thyme & coriander, angelica botanical liqueur, passion fruit, kaffir lime leaves, juniper berries, orange bitters; all infusions are made in house

el luchador blanco tequila, agavero, agave reduction, lime, salt & lime zest rim

vodka infused with madagascar vanilla beans, strawberry, rooibos, suze, lemon; all infusions are made in house

nerello mascalese rose, apple brandy, luxardo maraschino, guava nectar, ginger ale

sagamore rye, ansac v.s. cognac, benedictene, carpano antica, bitters

bully boy gin, crème de violette, luxardo maraschino liqueur, lemon juice, tonic bitters

aguaviva artisanal cachaca, muddled lime, granulated sugar

barr hill gin, suze gentian liqueur, lillet blanc, celery bitters

knob creek bourbon, aperol aperitif, braulio amaro, lemon juice

Vodka infused with madagascar vanilla beans, strawberry rooibos syrup, suze, and lime

Knob Creek bourbon, aperol aperitif, Santa Maria amaro, lemon juice

Olive oil washed vodka, luxardo maraschino, grapefruit

Gin Lane, Braulio, Carpano Antica, Campari

Gin Lane, Green Chartreuse, Carpano Antica

Lunazul tequila, grapefruit, sage

Lemon thyme infused gin, Angelica Liqueur, passion fruit

Knob Creek, Lagavulin 12 year, Ginger puree

Jalapeno infused tequila, vida mezcal, blood orange liqueur

Free spirit gin, lemon juice, Veuve de Vernay

N/A Lucano Amaro, ginger beer

Free Spirit gin, vanilla, orange tea

MA, 4.9%

ME, 7%

NY 6.5%

ME 6.5%

VT, 6.2%

ME, 5.2%

ME 5%

IT 6.5%

IT 4.2%

Ireland, 4.3%

MA, 5.1%

MA, 0%

Toasted pumpkin seeds and sage pesto

Semolina, sweet and spicy tomato chutney, lemon aioli, pickled shishito peppers

Quinoa, roasted apples, honey-nut squash, gorgonzola, and brown butter vinaigrette

Radish, rainbow carrots, pecorino crotonese cheese, white balsamic basil

Breaded eggplant, tomato sauce, fresh mozzarella and pesto

DOP San Marzano tomato and pecorino cheese

Black truffle coulis, white balsamic pickled radishes, and caccio e pepe crip

Spanish octopus, smoked poblano, cherry tomato, crispy capers, olive crumbs

Beef pork ragu and shaved parmigiano

Organic "fat moon mushrooms", herbed crumbs, truffle oil, parmigiano

100% grass-fed strip loin steak, crispy yucca, rainbow pepper chimichurri, hearty greens salad

Herbed panko, Castelfranco radicchio and Asian pear salad, Quince emulsion, roasted rainbow carrots, and shaved Piave cheese

Blood orange-parsnip emulsion, endives, fennel, roasted pumpkin seeds and delicata squash

Eggplant, goat cheese, oven dried tomatoes and wrapped in speck, Fingerling potatoes and romesco

Chickpea oven dried tomato croquette, porcini celery root puree, grilled oyster mushroom, cauliflower, and taleggio cheese

vanilla custard, fresh berries, shortbread cookie

2 scoops, vanilla tuile (ask server for flavors)

chocolate ganache, vanilla gelato, crushed almonds

candied orange zest, hazelnut gelato

vanilla & chocolate gelato, caramel sauce, brigadeiro coffee & chocolate stout, amaro nardini

three ripe cheeses, with accoutrements

a tasting flight of 3 specialty italian bitters: tosolini, santa maria al monte, braulio

english breakfast, earl grey, chamomile, green, mint, rooibos, or masala chai

Semolina, sweet and spicy tomato chutney, lemon aioli, pickled shishito peppers

Black truffle coulis, crispy parsnips, pickled lemon zest, pecorino cheese

Roasted pear, endives, frisée, castelfranco radicchio, caramelized almonds, vincotto

blue cheese crumbles, endives, walnuts

Radish, rainbow carrots, pecorino crotonese cheese, white balsamic & basil

organic "fat moon mushrooms," herbed crumbs, truffle oil, parmigiano

spanish octopus, smoked poblano, cherry tomato, crispy capers, olive crumbs

beef & pork ragu and shaved parmigiano

Blood orange emulsion, strawberry rhubarb compote, fennel orange and pea tendril salad, red lentil

Parsley-lemon marinated chicken, romesco sauce, radish and rosemary potatoes

Herbed-panko, watercress, gooseberries, roasted rainbow carrots, vincotto, shaved parmigiano

100% grass-fed strip loin steak, yucca fries, red pepper chimichurri, charred broccoli, winter salad

Grass-fed beef, provolone, apple wood smoked bacon, homemade brioche bun, and hand-cut fries (vegetarian burger available)

Red lentils and romesco, roasted cauliflower, radicchio & watercress

house made spiced rum & falernum, almond, cloves, fresh pineapple concentrate, celery bitters; all infusions are made in house

blanco tequila infused jalapeno, muddled cucumber, house made pear & cardamon puree, lime; all infusions are made in house

teeling irish whiskey, lemon, spiced honey, ginger, almond, ginger beer

privateer new england white rum, giffard lychee liqueur, lychee & butterfly pea flower syrup, lime juice

mezcal artisanal morales, fresh grapefruit juice, honey, red pepper flakes, tonic bitters, chili oil

gin lane infused with lemon thyme & coriander, angelica botanical liqueur, passion fruit, kaffir lime leaves, juniper berries, orange bitters; all infusions are made in house

el luchador blanco tequila, agavero, agave reduction, lime, salt & lime zest rim

vodka infused with madagascar vanilla beans, strawberry, rooibos, suze, lemon; all infusions are made in house

nerello mascalese rose, apple brandy, luxardo maraschino, guava nectar, ginger ale

sagamore rye, ansac v.s. cognac, benedictene, carpano antica, bitters

bully boy gin, crème de violette, luxardo maraschino liqueur, lemon juice, tonic bitters

aguaviva artisanal cachaca, muddled lime, granulated sugar

barr hill gin, suze gentian liqueur, lillet blanc, celery bitters

knob creek bourbon, aperol aperitif, braulio amaro, lemon juice

Vodka infused with madagascar vanilla beans, strawberry rooibos syrup, suze, and lime

Knob Creek bourbon, aperol aperitif, Santa Maria amaro, lemon juice

Olive oil washed vodka, luxardo maraschino, grapefruit

Gin Lane, Braulio, Carpano Antica, Campari

Gin Lane, Green Chartreuse, Carpano Antica

Lunazul tequila, grapefruit, sage

Lemon thyme infused gin, Angelica Liqueur, passion fruit

Knob Creek, Lagavulin 12 year, Ginger puree

Jalapeno infused tequila, vida mezcal, blood orange liqueur

Free spirit gin, lemon juice, Veuve de Vernay

N/A Lucano Amaro, ginger beer

Free Spirit gin, vanilla, orange tea

MA, 4.9%

ME, 7%

NY 6.5%

ME 6.5%

VT, 6.2%

ME, 5.2%

ME 5%

IT 6.5%

IT 4.2%

Ireland, 4.3%

MA, 5.1%

MA, 0%

Toasted pumpkin seeds and sage pesto

Semolina, sweet and spicy tomato chutney, lemon aioli, pickled shishito peppers

Quinoa, roasted apples, honey-nut squash, gorgonzola, and brown butter vinaigrette

Radish, rainbow carrots, pecorino crotonese cheese, white balsamic & basil

Breaded eggplant, tomato sauce, fresh mozzarella and pesto

DOP San Marzano tomato and pecorino cheese

Black truffle coulis, white balsamic pickled radishes, and caccio e pepe crip

Spanish octopus, smoked poblano, cherry tomato, crispy capers, olive crumbs

Beef & pork ragu and shaved parmigiano

Organic "fat moon mushrooms", herbed crumbs, truffle oil, parmigiano

100% grass-fed strip loin steak, crispy yucca, rainbow pepper chimichurri, hearty greens salad

Herbed panko, Castelfranco radicchio and Asian pear salad, Quince emulsion, roasted rainbow carrots, and shaved Piave cheese

Blood orange-parsnip emulsion, endives, fennel, roasted pumpkin seeds and delicata squash

Eggplant, goat cheese, oven dried tomatoes and wrapped in speck, Fingerling potatoes and romesco

Chickpea & oven dried tomato croquette, porcini & celery root puree, grilled oyster mushroom, cauliflower, and taleggio cheese