Restaurant Honjin
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A steak restaurant that blends traditional charm with modernity
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Menu
◆Amuse◆Beef Tendon Miso Stew◆Cold Soup of Two Colors: Daikon and Green Peas◆Sea Bream Steamed with Seaweed◆Fresh Seafood Teppanyaki: Sweet Shrimp Salad Style, Abalone Teppanyaki with Burnt Green Onion Sauce◆Main Steak or Seafood A. Domestic Fillet or Seafood Light Course (100g) 8000 yen (excluding tax) / Gram Upgrade Course (150g) 9500 yen (excluding tax) B. Black Wagyu Sirloin *Gram Upgrade Course only (170g) 10000 yen (excluding tax) C. Hida Beef Sirloin *Gram Upgrade Course only (150g) 11700 yen (excluding tax) D. Premium Hida Beef Fillet (100g) 11700 yen (excluding tax) / (140g) 13700 yen◆Carefully Selected Farm Grilled Vegetables◆Mysterious Color-Changing Granita◆Grilled Rice with Sakura Shrimp and Crispy Baby Sardines◆Miso Soup◆Pickles◆Flame-Baked Ice Cream - Spring Flower Field - Strawberry, Cherry, and Pistachio Ice Cream with Cherry Jelly and◆Coffee or Tea
At Steak Teppan HONJIN! Enjoy in a luxurious and festive manner! ◆ Dining Fair Early Discount 5 Major Benefits! ★ Early reservation benefits for reservations of courses over 5,900 yen for 10 or more people made 15 days in advance ★ ① One appetizer service ② One glass of wine or orange juice service per person ③ Large plate of prosciutto service & dessert cart service ④ Special benefit for the organizer: Lunch kaiseki meal voucher gift (1 voucher for every 10 people)
We have prepared the following benefits for reservations of courses over 5,900 yen for 10 or more people made at least 15 days in advance: ① Appetizer service ② Prosciutto service ③ Toast with glass of wine or orange juice service ④ Dessert wagon service ⑤ Lunch kaiseki meal voucher gift (1 voucher for every 10 people)
We have prepared the following benefits for reservations of the 'Selected Ingredients Dinner' made more than 10 days in advance. ① Free non-alcoholic cocktail 'Cinderella' (worth 700 yen) ② Free petit cake ③ Commemorative photo shooting service ④ Chocolate plate with your favorite message
We have prepared the following benefits for reservations of courses over 5,900 yen for 10 or more people made at least 15 days in advance. *Please make your reservation early on Fridays. ① Complimentary non-alcoholic cocktail 'Sakura' ② Commemorative photo ③ Chocolate cake with a decorative chocolate plate featuring a congratulatory message.
Wedding reception meal 'from 8,000 yen' Menu changes are possible according to your requests. Please consult us for Japanese and Western cuisine options, or if you would like baked ice cream.
◆Amuse◆Winter Melon with Minced Meat Sauce◆Cabbage Soup◆Foie Gras Terrine with Raspberry◆Fresh Seafood Teppanyaki with White Asparagus, Egg Yolk, and Caviar; Abalone Teppanyaki with Sea Urchin Sauce◆Main Course: Steak or Seafood A. Domestic Fillet or Seafood Light Course (100g) 8000 yen (excluding tax) / Gram Upgrade Course (150g) 9500 yen (excluding tax) B. Black Wagyu Sirloin *Gram Upgrade Course only (170g) 10000 yen (excluding tax) C. Hida Beef Sirloin *Gram Upgrade Course only (150g) 11700 yen (excluding tax) D. Premium Hida Beef Fillet (100g) 11700 yen (excluding tax) / (140g) 13700 yen◆Carefully Selected Grilled Vegetables◆Mysterious Color-Changing Granita◆Five-Flavor Fried Rice◆Miso Soup◆Pickles◆Flame-Baked Ice Cream - 'New Green Japanese Garden' - Matcha Cream and Genmaicha Sorbet, Bamboo Forest Meringue◆Coffee or Tea
A '2500 yen' ・ B '4000 yen' ・ Bottled beer ・ Wine (red and white, 2 types) ・ Whiskey ・ Umeshu (plum wine) ・ Non-alcoholic cocktails ・ Soft drinks ■ Toast sparkling wine…3,900 yen (excluding tax) ■ Bottle wine red and white…each 3,200 yen (excluding tax)
■Hida Beef Course…6,900 yen (excluding tax) ■Steak Kaiseki…5,100 yen (excluding tax) ■Domestic Fillet Course…4,000 yen (excluding tax) ■Combination Course…5,900 yen (excluding tax) ■Premium Hida Beef Fillet…9,000 yen (excluding tax)
Recommended for pregnant women. It is said that eating in pairs leads to the birth of beautiful children. For those opting for the selected ingredient dinner... an additional 1 piece for 2,500 yen (excluding tax) for male-female pairs... 5,000 yen (excluding tax) for other courses... 1 piece for 3,000 yen (excluding tax) (regular single item 3,500 yen)
At HONJIN, our chef specializes in grilling the finest steaks and fresh seafood, and we also create a spectacular dessert experience with flaming ice cream! We believe your guests will be thoroughly satisfied! If you are considering a wedding that is truly unique, please visit us! Let's create a memorable wedding together!
・Food・Beverages・Fresh cake・Candle service・Hair and makeup・Floral arrangements・Groom's tuxedo (1 piece)・Bride's dress (1 piece)・Invitation cards・Seating chart・Group photo・Ceremony fee・Master of ceremonies・Sound equipment・Venue fee
[Number of People] Up to 60 seated [Menu] Japanese-Western fusion course (Main dish prepared by the chef in front of you) [Menu Options] Course A: ¥7,500 (excluding tax) Course B: ¥9,000 (excluding tax) Course C: ¥11,000 (excluding tax) [Drinks] (Free drinks) Adults ¥2,500 (excluding tax) Children ¥1,200 (excluding tax) [Cake] Original fresh cake, two tiers from ¥25,000 (excluding tax) [Champagne Tower] From ¥25,000 (excluding tax) [Ceremony] Civil ceremony ¥30,000 (excluding tax) [Services] Various arrangements available for costumes, hair and makeup, printed materials, photography, video, etc.
[Champagne/France/Dry] ...1,000 yen (excluding tax) The most appealing aspect is its excellent balance, beautifully harmonizing elements of maturity and freshness, elegance and strength. It has a rich, mature flavor and a solid structure.
Knowing Ruinart means stepping into the world of the oldest Champagne house. Since its founding in 1729, it has been crafted with a spirit that values purity, brilliance, and elegance. [Champagne/France/Dry] … Regular price 2,500 yen → 1,650 yen (excluding tax) Shiny pale gold. Delicate bubbles. Fresh white peach. Aroma of white flowers. A refreshing mouthfeel, with a supple and smooth texture reminiscent of a rich wine.
A luxurious adult shaved ice generously poured with the high-end champagne 'Ruinaru'. Accompanied by the aroma of raspberry and hibiscus. Recommended as a pre-meal dessert as well. …1,300 yen (excluding tax)
[Sparkling/Chardonnay 75%・Pinot Bianco 10%・Pinot Nero 15%/Italy]…Special lunch price of 600 yen (excluding tax) is perfect for hot days, ideal for the first toast! It has transparency, a pleasant freshness, and acidity. Clean with structure, and rich in flavor. This is a top-level Franciacorta from Italy.
Glass-by-Glass Comparative Tasting VOL.28 Sparkling 3 Types…1,800 yen (excluding tax) Luxurious Sparkling Wine Tasting of 3 Varieties! ★Ca' del Bosco – Franciacorta Brut Cuvee Prestige ★Louis Roederer – Brut Premier ★Ruinart – Blanc de Blancs
◆ Muscadet Sèvre et Maine 2013 SAUVION (France, Loire / Medium Dry) … 700 yen (excluding tax) Lemon, citrus, white flowers, rich in minerals with hints of lemon candy in the finish. Fresh with pleasant acidity and aroma, a wine with a nice crispness. ◆ Sauvignon Blanc 2014 VILLA MARIA (New Zealand SB / Dry) … 700 yen (excluding tax) Grapefruit, lime, citrus aromas. Herbal notes. Refreshing with tight acidity. A clean taste. ◆ Chardonnay 2014 VILLA MARIA (New Zealand Chardonnay / Dry) … 800 yen (excluding tax) Ripe pear, peach, citrus flowers, rich in fruit flavors with a hint of creaminess from the barrel. ◆ Koshu Torii Hirabata Private Reserve 2013 GRACE (Yamanashi Koshu / Dry) … 1000 yen (excluding tax) Green apple, white flowers, white pepper, vanilla, citrus aromas, and minerals, with a subtle oak scent in the finish creating a deep aftertaste. (Please experience GRACE, a Japanese producer gaining attention worldwide, featured on Gaia's Dawn.) ◆ Lane Way White 2013 JAMSHEED (Australia Chardonnay-Roussanne / Dry) … 1100 yen (excluding tax) Roasted almonds, apricot puree, poached pear. Rich in minerals and depth, a wine that is indulgent in a glass. (A producer said to be one of the best in Australia, featured in the New York Times.) ◆ Chablis 1er Montée de Tonnerre 2009 Domaine de Voulé (France / Chardonnay / Dry) … 1200 yen (excluding tax) Compote of yellow apples and quince, with a vibrant aroma of white flowers. Bitter almond and flint! The taste is mellow, with expansive fruit and acidity, and a notably long finish. Selected by Master Sommelier Shinya Tasaki.
◆ Small Fry 2014 Barossa Joven (South Australia / Light / Tempranillo 45%・Grenache 40%)… 900 yen (excluding tax) Cherry and raspberry red fruits with a hint of spicy aroma that gently spreads. (Biodynamic certification) Feel the fresh concentration of fruit, with mild acidity. The tannins are soft and melted, with a smooth texture and a sense of minerals. ◆ Corbières 2009 Saint-Auriol (Languedoc / Medium to Heavy / Syrah 40%・Grenache 40%)… 800 yen (excluding tax) Ripe red fruits, figs, and spices blend pleasantly, with rich tannins that are smooth and easy to drink, providing great satisfaction. ◆ Sa Natura 2011 Señor Piñol (Spain / Heavy / Carignan 50% Syrah 20% Merlot 20%)… 800 yen (excluding tax) Concentrated blackberry fruit. Oak flavor! Noticeable astringency with rich minerals and a long finish. ◆ Cabernet Sauvignon 2009 Dole (Moldova / Medium / Cabernet Sauvignon)… 980 yen (excluding tax) Aroma of black currant and black cherry. Rich in fruit flavor with complexity from cedar and tannins. Well-balanced with rounded acidity. Elegant. ◆ Pinot Noir Mercure 2011 Domaine FAIVELEY (France Burgundy / Medium / PN)… 1200 yen (excluding tax) Rich aroma of raspberries and red berries. Clean acidity is present. Moderate tannins provide elegance. Served in a Pinot Noir specific glass. ◆ Today's Special Wine Weekly Change Heavy French (Bordeaux, Bordeaux Surrounding Area)… 1450 yen (excluding tax) Enjoy the rich aroma and taste in a large Bordeaux glass, paired with steak.
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