Kadoya

Name: Kadoya
Telephone: +81666555344
Price range: JPY 8 000
Rating: 3.35

角屋

3.35

（1avis）

JPY 8 000

Fusion

Osaka-shi Nishinari-ku, préfecture d’Osaka, Japan

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 8 000

Horaires d'ouverture

dimanche

Fermé

lundi

17:30~22:30

(L.O.22:00)

Réservation possible

mardi

17:30~22:30

(L.O.22:00)

Réservation possible

mercredi

17:30~22:30

(L.O.22:00)

Réservation possible

jeudi

17:30~22:30

(L.O.22:00)

Réservation possible

vendredi

17:30~22:30

(L.O.22:00)

Réservation possible

samedi

17:30~22:30

(L.O.22:00)

Réservation possible

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Kitatenngachayaà0.11 kmGare de Tenngachayaà0.22 kmGare de Matsudachouà0.36 kmGare de Shoutennzakaà0.38 kmGare de Kishinosatoà0.52 kmGare de Imafuneà0.75 kmGare de Tennjinnnomorià0.75 kmGare de Hanazonochouà0.92 kmGare de Nishitenngachayaà0.95 kmGare de Higashitenngachayaà0.96 kmGare de Kishinosatotamadeà0.99 kmGare de Matsumushià0.99 kmGare de Haginochayaà1.03 kmGare de Imaikeà1.09 kmGare de Higashitamadeà1.10 km

Type de place

Comptoir Table

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(JCB et AMEX) et Paiement par code QR disponible

27 juillet à 23 août 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A hidden gem representing Tenkachaya with exquisite cuisine

Kaduya is a sophisticated hidden restaurant located in Tenkachaya, where you can enjoy dishes that maximize the deliciousness of the ingredients. With a rich variety of seafood and meat dishes, each plate is crafted with great care. Experience the delightful food and cozy atmosphere in this comfortable setting.

Évaluation

3.35（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Japan Évaluations des utilisateurs3.38(1 avis)

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

えりりんこ

@eririn

Japon

2019年10月8日

4.2

Heure de la visite: 8/2016 Soir

Prix par personne: JPY 6 000

I should have gone there when it was nearby! We went to Tenka-chaya on this day. Although I've driven by a few times, this may be the first time I've landed here! I was told there was a great restaurant, Kakunoya! Originally located in Kitashinchi, Kakunoya has relocated and opened in my hometown! The location is about 5 minutes from Tenga-chaya station. A beautiful blue tent in a nostalgic apartment building. A beautiful and cozy store from this area. The interior is warm, bright, and very comfortable. The small space with a counter and one table may be even better! We toasted with a glass of champagne! For food, let's order what you like from the a la carte menu! Appetizers We had an appetizer of hamo (conger eel) and clams in a cold jus! The hamo's liver is rich and the roe is small but you can feel it's soft and chewy! The hamo clams were juicy, light and cool! It was a perfect dish for summer and very tasty! Fresh caviar from France! Next came a whole can of caviar! When was the last time you had caviar? No, I don't know if I ever had caviar in the first place. I've only had a little bit of it in some dishes! For garnish, onions, egg whites, egg yolks, and chopped parsley. These are served on crispy bread. The seasoning of the caviar is simple, as we enjoy the caviar! The texture of the caviar is very delicate and salty! I have never tasted such delicious caviar! The caviar I had before was salty and limp... Was it an imposter? We all agreed that the caviar was superb! Deep-fried taro The taro has been cooked once and then deep-fried until crispy! Crispy on the outside, soft and smooth inside! The tangy accent of black pepper is a nice touch! I didn't know we had this kind of Japanese style food on the menu! Nama-yuba, soy milk, cold sea urchin on top The crunchy texture of the raw yuba and the fluffy texture of the soymilk! And thick sea urchin and jellied sea urchin! The combination of each of them makes it summery and easy to eat! It would not be surprising if this dish was served at a Japanese restaurant. It was also very tasty! Carpaccio of barracuda grilled and frosted Not raw, but grilled and frosted. Only the skin is seared to give it a savory aroma, and you can enjoy both the grilled part and the raw part! That's why I like it! It had a good amount of fat! Spare Rib Cutlet I was surprised at the size of the spare ribs! The ribs were braised and deep-fried, so the meat was tender and fell off the bone! The meat is tender and juicy! It must have taken a lot of time and effort to make this! I ate it while thinking about that! Kuroge Wagyu Beef Stew As you can probably tell, the meat is tender! I had imagined it to be beef stew, but it was served on a plate and served with mustard, which was fresh! The deep flavor of the stew and the sour mustard go well together! Calamari Oil Pasta I ordered this pasta because it was described as a variety of pasta! The chef asked me what kind of pasta I wanted, so I ordered oil pasta! The oil pasta with baby squid came out! It was oil pasta, but very light and the main ingredient, the calamari, really came through! It was wonderful that the chef could make this so quickly! Pate de Campagne Who's that? The last one I ordered was... Moist and soft, served with mustard, tomato base and mustard! Everyone's wine never stops! Yaki Curry with Orange Eggs I thought we would have finished with pasta, but we ordered this as well! The egg in this dish makes it mellow, but it's not boring at all! I don't feel like I'm depending on it at all! I'm not a big fan of eggs in curry, as they drown out the spice... but But I didn't feel that this one was lacking in spice, and I was satisfied with it! Homemade rich cheesecake with mango sorbet I'll eat the desserts too! The homemade cheesecake is refreshing yet rich! The sorbet, made with sweet mango, is just like mango! I'm full! I'm satisfied! The five of us ate together, so we were happy to be able to eat various kinds of food, albeit little by little! The chef is generally very kind and his personality seems to show! I wonder why I didn't go there when it was in Shinchi, if they serve such wonderful food! I regret it a little... Such a great place for locals and families to come! I wish I had one near here... I will come back to your store! Thanks for the food~!

Photo

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Informations de base

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Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.

Nom du restaurant

Kadoya

Anglais

Kadoya

Japonais

角屋

Coréen

카도야

Réservation

Réservation possible・Réservation par procuration

Genre

Numéro de téléphone

+81 6-6655-5344

Adresse

Gare la plus proche

Horaires d'ouverture

dimanche

Fermé

lundi

17:30~22:30

(L.O.22:00)

Réservation possible

mardi

17:30~22:30

(L.O.22:00)

Réservation possible

mercredi

17:30~22:30

(L.O.22:00)

Réservation possible

jeudi

17:30~22:30

(L.O.22:00)

Réservation possible

vendredi

17:30~22:30

(L.O.22:00)

Réservation possible

samedi

17:30~22:30

(L.O.22:00)

Réservation possible

Jour férié

Fermé

Budget

JPY 8 000

Type de place

Comptoir Table

Mode de paiement

Cartes acceptées(JCB et AMEX) et Paiement par code QR disponible

Équipements

Parking

Aucun

Tabac

Fumeur

Date d’ouverture

Inconnu

Site

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Kadoya

角屋

27 juillet à 23 août 2026

A hidden gem representing Tenkachaya with exquisite cuisine

Évaluation

Avis

Photo

Menu

Informations de base

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Aux personnes liées à ce restaurant

1 juillet à 24 août 2026

juillet 2026

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20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23

L	M	M	J	V	S	D
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23

L	M	M	J	V	S	D
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23